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Register a new userEconomic Efficiency of Orange Production in Syria
الكفاءة الاقتصادية لإنتاج البرتقال في سورية
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استخدم في هذه الدراسة عينة عشوائية مكونة من 380 مزارعاً ينتجون البرتقـال فـي محـافظتي اللاذقية و طرطوس بهدف تحليل الكفاءة الاقتصادية لإنتاج البرتقال في سورية. و العوامل المـؤثرة فـي إنتاجيته وفقاً لحصة كل من هاتين المحافظتين من الإنتاج الإجمالي للقطر. أظهرت النتائج أن المزارعين يحققوا ربحاً صافياً مقداره 101 ل.س/كغ بكفاءة اقتـصادية إجماليـة مقدارها 101.
Analyze the economic efficiency of Orange production in Syria, determining and understanding the factors affecting productivity. A 380-farmer random sample producing villages in both Latakia and Tartous provinces was used to according to the contribution of each province to total country production. Results showed that, farmers have gained positive profits' averaged at 1.1 sp/kg, with total economic efficiency 1.1.
References used
(K.P.Kalirajan and R.T.Shand. 1999. Frontier Production Functions and Technical Efficiency Measures. The Australian National University. Journal of Economic Surveys. 13 (2
Food and agriculture organization (FAO), 2005. World Trade Data Base- Website
National Agricultural Policy Centre (NAPC), 2006. The Citrus Sub-Sector: Analysis and Policy Options. Damascus, Syria
Artificial intelligence review:
Research summary
تتناول هذه الدراسة تحليل الكفاءة الاقتصادية لإنتاج البرتقال في سورية، مع التركيز على محافظتي اللاذقية وطرطوس. استخدمت الدراسة عينة عشوائية مكونة من 380 مزارعًا، وتهدف إلى تحديد العوامل المؤثرة في إنتاجية البرتقال وقياس كفاءة استخدامها. أظهرت النتائج أن المزارعين يحققون ربحًا صافيًا مقداره 1.1 ليرة سورية لكل كيلوغرام من البرتقال، مع كفاءة اقتصادية إجمالية تبلغ 1.1. كما أظهرت الدراسة أن زيادة كمية مياه الري والأسمدة العضوية والبوتاسية تؤدي إلى زيادة الإنتاجية، بينما يؤدي الإفراط في استخدام المبيدات الحشرية والفطرية إلى تقليل الإنتاجية. توصي الدراسة بزيادة المساحة المزروعة وكميات مياه الري والأسمدة العضوية، وتقليل استخدام الأسمدة البوتاسية والمبيدات الحشرية والفطرية لتحقيق الكفاءة الاقتصادية المثلى.
Critical review
دراسة نقدية: تقدم هذه الدراسة تحليلًا شاملًا للكفاءة الاقتصادية لإنتاج البرتقال في سورية، وتسلط الضوء على العوامل المؤثرة في الإنتاجية. ومع ذلك، يمكن تحسين الدراسة من خلال تضمين تحليل أعمق للعوامل البيئية والمناخية التي قد تؤثر على الإنتاجية. كما يمكن أن تكون هناك حاجة إلى دراسة تأثير السياسات الزراعية الحكومية على الكفاءة الاقتصادية. بالإضافة إلى ذلك، يمكن توسيع العينة لتشمل مناطق أخرى من سورية للحصول على نتائج أكثر شمولية.
Questions related to the research
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ما هي العوامل التي تؤثر إيجابياً على إنتاجية البرتقال في سورية؟
العوامل التي تؤثر إيجابياً على إنتاجية البرتقال تشمل زيادة كمية مياه الري، واستخدام الأسمدة العضوية والبوتاسية.
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ما هو تأثير استخدام المبيدات الحشرية والفطرية على إنتاجية البرتقال؟
الإفراط في استخدام المبيدات الحشرية والفطرية يؤدي إلى تقليل إنتاجية البرتقال بنسبة 1.5%.
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ما هي التوصيات التي قدمتها الدراسة لتحسين الكفاءة الاقتصادية لإنتاج البرتقال؟
توصي الدراسة بزيادة المساحة المزروعة وكميات مياه الري والأسمدة العضوية، وتقليل استخدام الأسمدة البوتاسية والمبيدات الحشرية والفطرية.
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ما هو الربح الصافي الذي يحققه المزارعون من إنتاج البرتقال في سورية؟
يحقق المزارعون ربحًا صافيًا مقداره 1.1 ليرة سورية لكل كيلوغرام من البرتقال.
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