Subscribe to the gold package and get unlimited access to Shamra Academy
Register a new userEconomic Efficiency of Orange Production in Syria
الكفاءة الاقتصادية لإنتاج البرتقال في سورية
1662
0 136
0
(
0
)
Created by
Shamra Editor
Ask ChatGPT about the research
استخدم في هذه الدراسة عينة عشوائية مكونة من 380 مزارعاً ينتجون البرتقـال فـي محـافظتي اللاذقية و طرطوس بهدف تحليل الكفاءة الاقتصادية لإنتاج البرتقال في سورية. و العوامل المـؤثرة فـي إنتاجيته وفقاً لحصة كل من هاتين المحافظتين من الإنتاج الإجمالي للقطر. أظهرت النتائج أن المزارعين يحققوا ربحاً صافياً مقداره 101 ل.س/كغ بكفاءة اقتـصادية إجماليـة مقدارها 101.
Analyze the economic efficiency of Orange production in Syria, determining and understanding the factors affecting productivity. A 380-farmer random sample producing villages in both Latakia and Tartous provinces was used to according to the contribution of each province to total country production. Results showed that, farmers have gained positive profits' averaged at 1.1 sp/kg, with total economic efficiency 1.1.
Artificial intelligence review:
Research summary
تتناول هذه الدراسة تحليل الكفاءة الاقتصادية لإنتاج البرتقال في سورية، مع التركيز على محافظتي اللاذقية وطرطوس. استخدمت الدراسة عينة عشوائية مكونة من 380 مزارعًا، وتهدف إلى تحديد العوامل المؤثرة في إنتاجية البرتقال وقياس كفاءة استخدامها. أظهرت النتائج أن المزارعين يحققون ربحًا صافيًا مقداره 1.1 ليرة سورية لكل كيلوغرام من البرتقال، مع كفاءة اقتصادية إجمالية تبلغ 1.1. كما أظهرت الدراسة أن زيادة كمية مياه الري والأسمدة العضوية والبوتاسية تؤدي إلى زيادة الإنتاجية، بينما يؤدي الإفراط في استخدام المبيدات الحشرية والفطرية إلى تقليل الإنتاجية. توصي الدراسة بزيادة المساحة المزروعة وكميات مياه الري والأسمدة العضوية، وتقليل استخدام الأسمدة البوتاسية والمبيدات الحشرية والفطرية لتحقيق الكفاءة الاقتصادية المثلى.
Critical review
دراسة نقدية: تقدم هذه الدراسة تحليلًا شاملًا للكفاءة الاقتصادية لإنتاج البرتقال في سورية، وتسلط الضوء على العوامل المؤثرة في الإنتاجية. ومع ذلك، يمكن تحسين الدراسة من خلال تضمين تحليل أعمق للعوامل البيئية والمناخية التي قد تؤثر على الإنتاجية. كما يمكن أن تكون هناك حاجة إلى دراسة تأثير السياسات الزراعية الحكومية على الكفاءة الاقتصادية. بالإضافة إلى ذلك، يمكن توسيع العينة لتشمل مناطق أخرى من سورية للحصول على نتائج أكثر شمولية.
Questions related to the research
-
ما هي العوامل التي تؤثر إيجابياً على إنتاجية البرتقال في سورية؟
العوامل التي تؤثر إيجابياً على إنتاجية البرتقال تشمل زيادة كمية مياه الري، واستخدام الأسمدة العضوية والبوتاسية.
-
ما هو تأثير استخدام المبيدات الحشرية والفطرية على إنتاجية البرتقال؟
الإفراط في استخدام المبيدات الحشرية والفطرية يؤدي إلى تقليل إنتاجية البرتقال بنسبة 1.5%.
-
ما هي التوصيات التي قدمتها الدراسة لتحسين الكفاءة الاقتصادية لإنتاج البرتقال؟
توصي الدراسة بزيادة المساحة المزروعة وكميات مياه الري والأسمدة العضوية، وتقليل استخدام الأسمدة البوتاسية والمبيدات الحشرية والفطرية.
-
ما هو الربح الصافي الذي يحققه المزارعون من إنتاج البرتقال في سورية؟
يحقق المزارعون ربحًا صافيًا مقداره 1.1 ليرة سورية لكل كيلوغرام من البرتقال.
References used
(K.P.Kalirajan and R.T.Shand. 1999. Frontier Production Functions and Technical Efficiency Measures. The Australian National University. Journal of Economic Surveys. 13 (2
Food and agriculture organization (FAO), 2005. World Trade Data Base- Website
National Agricultural Policy Centre (NAPC), 2006. The Citrus Sub-Sector: Analysis and Policy Options. Damascus, Syria
rate research
Read More
The research was carried out in the Syrian coast (Lattakia and Tartous governorates).
The aim was to identify the economic efficiency of peanut growing by applying the
economic efficiency measures for agriculture and its most important indicators.
The
research requirements, based on a questionnaire, were randomly distributed to( 377) crop
growers in the study area. Twenty villages were selected from four regions (Lattakia,
Jablah, Tartous, Banias) In the two governorates mentioned above, during the agricultural
season (2016-2017). The research was carried out based on the prices of 2017 and
compared with the prices of 2010, where prices, costs and wages were adopted at the time
of their expenditure, from the time the land was prepared and prepared for agriculture to
production and marketing.
This research aimed to analyze the economic efficiency of marketing citrus
at the level of farmers in Syria in order to determine the marketing
performance and problems facing farmers. 380 farmer stratified samples were
taken from villages in both
Latakia and Tartous provinces according to the
contribution of each province in total country production. Results showed that
the marketing options available to farmers focused on two major methods: selfmarketing
in domestic markets, and production leasing to dealers, which both
accounted for 53.9% and 44.3% of total quantities marketed of the samples,
respectively.
The objective of this study was to study the economic characteristics of non-irrigated
apples and grapes in Syria. The study depended on published and unpublished
data from Ministry of Agriculture and Agrarian Reform, during the period 2000 –
2014
. The data is related to the cultivated area, production costs and prices. Certain
economic indicators (net income, profitability of invested SP), as well as the most
important marketing indicators (marketing share, marketing margin, marketing
efficiency) were estimated, to clarify the progress in the marketing process of these
important crops in Syria, because the farmers are still suffered from increasing
production costs and decline in their share of the price that had been paid by end
consumers, in addition to their inability to sell their production.
This research has concentrated on the economical properties and the
profits resulting from Carnation plantation in Latakia Governorate
studying the productivity cost and the indicatives of economical
feasibility based on data and statements gather
ed from site of
research(Arab Almelik),and relying, in determining wages and
materials costs, on the current market prices in 2015.
we havesought to achieve the following targetsStudying the reality
the production of Ornamental Plants in the Syria, in general,
andLatakia Governorate, inparticular,and Calculating
The study aimed at evaluating and studying the economic efficiency of farms fattening
sheep in Homs during the period (2008-2013), where the study was conducted on a sample of
25 farms, the average number of sheep, where about 25 head of Awas, by c
alculating the costs
and revenues, and using some of the economic indicators, where The results showed the
following:The average revenue before the crisis to about 3743138 sp , and during the crisis to
about 690525 sp.The average cost of producing 1 kg of gross weight of the animal for 195 sp
before the crisis , and about 334 sp during the crisis .The average annual net profit before the
crisis to about 427017 sp, and during the crisis to about 543224 sp.The average net profit
margin before the crisis has reached about 38%, and during the crisis, about 24.6%, and
reached average income per unit spending (rate of return simplex) before the crisis about 1.6
/unit spending, and about 1.4 /unit spending during the crisis. The average Profitability
Coefficient for the capital invested by the crisis reached about 106.3%, and about 69.7 %
during the crisis, but for the average coefficient profitability for the pre-crisis production costs
have reached about 61.8%, and 39.5% during the crisis, the average time of the restoration of
the invested capital before the crisis reached about 1.7 years, about 2.8 years during the crisis.
The study also demonstrated an outbreak many of the mistakes common among farmers like to
use the same combination of feed during the grow-out period and the lack of commitment by
giving vaccines and not making Aldrees and silage and fodder buy most of the black market,
which makes farmers vulnerable to the monopoly of the merchants. Which requires urgent
intervention and more effective in order to expand the production of red meat, and to be
covered by the development plans of the state, and work to protect the sheep of the country and
prevent smuggling and to provide support and encouragement necessary for farmers to practice
their profession fattening, especially after the reluctance of some of them for this the
profession during the crisis, and working to educate farmers on the need to use methods of
fattening more economically feasible, and conducting all necessary for the development of this
important productive sector.
suggested questions
Log in to be able to interact and post comments
comments
Fetching comments
Sign in to be able to follow your search criteria
