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The economic efficiency of fattening sheep farms in the province of Homs

الكفاءة الاقتصادية لمزارع تسمين الخراف في محافظة حمص

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 Publication date 2014
and research's language is العربية
 Created by Shamra Editor




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The study aimed at evaluating and studying the economic efficiency of farms fattening sheep in Homs during the period (2008-2013), where the study was conducted on a sample of 25 farms, the average number of sheep, where about 25 head of Awas, by calculating the costs and revenues, and using some of the economic indicators, where The results showed the following:The average revenue before the crisis to about 3743138 sp , and during the crisis to about 690525 sp.The average cost of producing 1 kg of gross weight of the animal for 195 sp before the crisis , and about 334 sp during the crisis .The average annual net profit before the crisis to about 427017 sp, and during the crisis to about 543224 sp.The average net profit margin before the crisis has reached about 38%, and during the crisis, about 24.6%, and reached average income per unit spending (rate of return simplex) before the crisis about 1.6 /unit spending, and about 1.4 /unit spending during the crisis. The average Profitability Coefficient for the capital invested by the crisis reached about 106.3%, and about 69.7 % during the crisis, but for the average coefficient profitability for the pre-crisis production costs have reached about 61.8%, and 39.5% during the crisis, the average time of the restoration of the invested capital before the crisis reached about 1.7 years, about 2.8 years during the crisis. The study also demonstrated an outbreak many of the mistakes common among farmers like to use the same combination of feed during the grow-out period and the lack of commitment by giving vaccines and not making Aldrees and silage and fodder buy most of the black market, which makes farmers vulnerable to the monopoly of the merchants. Which requires urgent intervention and more effective in order to expand the production of red meat, and to be covered by the development plans of the state, and work to protect the sheep of the country and prevent smuggling and to provide support and encouragement necessary for farmers to practice their profession fattening, especially after the reluctance of some of them for this the profession during the crisis, and working to educate farmers on the need to use methods of fattening more economically feasible, and conducting all necessary for the development of this important productive sector.


Artificial intelligence review:
Research summary
هدفت الدراسة إلى تقييم الكفاءة الاقتصادية لمزارع تسمين الخراف في محافظة حمص خلال الفترة 2008-2013. شملت الدراسة عينة من 25 مزرعة، حيث تم حساب التكاليف والإيرادات باستخدام بعض المؤشرات الاقتصادية. أظهرت النتائج أن متوسط الإيرادات قبل الأزمة بلغ نحو 3743138 ل.س، وخلال الأزمة نحو 690525 ل.س. كما بلغ متوسط كلفة إنتاج 1 كغ من الوزن القائم للخروف نحو 159 ل.س قبل الأزمة، ونحو 343 ل.س خلال الأزمة. بلغ متوسط الربح السنوي الصافي قبل الأزمة نحو 427017 ل.س، وخلال الأزمة نحو 543224 ل.س. أما متوسط هامش صافي الربح قبل الأزمة فقد بلغ نحو 38%، وخلال الأزمة نحو 24.6%. كما بلغ متوسط العائد لكل وحدة إنفاق قبل الأزمة نحو 1.6 ل.س/وحدة إنفاق، ونحو 1.4 خلال الأزمة. وبلغ متوسط الربحية بالقياس لرأس المال المستثمر قبل الأزمة نحو 106.3%، ونحو 69.7% خلال الأزمة. أما متوسط الربحية بالقياس لتكاليف الإنتاج قبل الأزمة فقد بلغ نحو 61.8%، و39.5% خلال الأزمة. في حين بلغ متوسط زمن استعادة رأس المال المستثمر قبل الأزمة نحو 1.7 سنة، ونحو 2.8 سنة خلال الأزمة. بينت نتائج البحث انتشار العديد من الأخطاء الشائعة بين المربين، مثل استخدام نفس تركيبة العلف طوال فترة التسمين، وعدم الالتزام بإعطاء اللقاحات، وشراء معظم الأعلاف من السوق السوداء. أوصت الدراسة بضرورة تدخل الدولة لتقديم الدعم والتشجيع للمربين، والعمل على توعية المربين بطرق التسمين الأفضل، ومنع تهريب الخراف خارج القطر.
Critical review
دراسة نقدية: الدراسة تقدم نظرة شاملة ومفصلة حول الكفاءة الاقتصادية لمزارع تسمين الخراف في محافظة حمص، وتسلط الضوء على تأثير الأزمة على هذا القطاع. ومع ذلك، يمكن أن تكون الدراسة أكثر شمولية إذا تضمنت مقارنة مع مناطق أخرى في سوريا أو دول مجاورة لتقديم صورة أوسع عن الكفاءة الاقتصادية لتسمين الخراف. كما أن الاعتماد الكبير على البيانات الميدانية قد يحد من إمكانية تعميم النتائج على نطاق أوسع. من المهم أيضًا أن تتناول الدراسة بشكل أعمق الحلول المقترحة لتحسين الكفاءة الاقتصادية وتقديم خطط تنفيذية واضحة.
Questions related to the research
  1. ما هو متوسط الإيرادات لمزارع تسمين الخراف في محافظة حمص قبل الأزمة؟

    بلغ متوسط الإيرادات قبل الأزمة نحو 3743138 ل.س.

  2. كيف تأثرت كلفة إنتاج 1 كغ من الوزن القائم للخروف خلال الأزمة؟

    ارتفعت كلفة إنتاج 1 كغ من الوزن القائم للخروف من نحو 159 ل.س قبل الأزمة إلى نحو 343 ل.س خلال الأزمة.

  3. ما هي الأخطاء الشائعة بين المربين التي تم تحديدها في الدراسة؟

    الأخطاء الشائعة تشمل استخدام نفس تركيبة العلف طوال فترة التسمين، وعدم الالتزام بإعطاء اللقاحات، وشراء معظم الأعلاف من السوق السوداء.

  4. ما هي التوصيات التي قدمتها الدراسة لتحسين الكفاءة الاقتصادية لمزارع تسمين الخراف؟

    أوصت الدراسة بضرورة تدخل الدولة لتقديم الدعم والتشجيع للمربين، والعمل على توعية المربين بطرق التسمين الأفضل، ومنع تهريب الخراف خارج القطر.


References used
Abo-Donia et al (2007) :The effect of defferent selenium on the production and the metabolism in sheep sources Noushno-tknni shesky Bulleten, V1
Santos-Silva,J ; mendes,I.A;and Bessa , R.J.B.(2002) the effect of genotype , feeding system and slaughter weight on the quality of light lambs ;1 . Growth , carcass composition and meat quality . Livestok, production Sci . V76 ,Issue 1-2 , pp. 17-25
Verger, H.And Gallego , L.2006.Effect of type of sucking and length of lacation period on carcass and meat quality in intensive lamb production system . Meat Jordan . V457-465
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