This study is aimed at studying the effect of using four species of
bacteria Plant Growth Promotion Rhizobacteria (PGPR) Azotobacter
chroococcum, Rhizobium leguminosarum, Bacillus megaterium and
Frateuriaaurantia on the growth, yield and reducing
the effect of
Cucumber mosaic virus(CMV) on pepper plants in a greenhouse
experiment. The observed growth parameters were: plant height, foliage
fresh weight, root fresh weight, fruit weight in a green house expirment
in Tartous in the season 2016/2017.
This study aimed at studying the effect of using three species of
bacteria (PGPR) Azotobacter chroococcum Bacillus megaterium and
Frateuria aurantia in three inoculation manner ( seeds, shoots &
seed+shoots) on suppressed the effect of Cucumber mo
saic virus
(CMV) on tomato plants (pots), Some growth parameters such as plant
height, number of leaves on plant, foliage fresh weight, root fresh
weight were observed after 60 days. The experiment carried out in
2016 in a greenhouse in Tartus.
Al-Sourani Dam was built to provide drinking water for inhabited villages in Sheikh
Badr –Tartous, but the lake water is exposed to pollutants from several sources. In this
paper, we discuss the mechanism of pollution and the appropriate measures,
by
determining some physical, chemical and biological characteristics of water in different
sites.
The results showed that turbidity and pH values arise in the autumn and winter
especially in the water of tributaries compared with the water of the lake, this may be due
to the activated runoff following rainfall in this period. Whereas the ammonium ion
showed a significant increase in the lake's tail, that can be attributed to sewage residues
from Broummana Al-Mashaeikh that threw directly into the lake. The results also showed
remarkable seasonal changes concerning the total microorganisms in all studied sites,
where the highest value was recorded in winter that reached 5.36 × 104 cells / 100 ml in
Aine Alzaaror tributary.
we conclude that the main source of pollution of lake's water, was the polluted water
coming from Broummana Al-Mashaeikh, in addition to Aine Alzaaror tributary, that flows
near a restaurant. The second source is Al-Wade Alakhdar tributary that feeds permanently
the lake. So, the lake's water should be sterilized before using for drinking.
Four strains of lactic acid bacteria (LAB) from different genus، species and
sources were tested for their abilities to bind of AFM1 for 14 hours.
Lactobacillus rhamnosus LC705 showed higher ability to bind AFM1 (88.35%)،
followed by Bifidobacteri
um bifidum BG1 (84.21%), Lactobacillus bulgaricus
R21 by 80.41% and finally Streptococcus thermophilus by 71.52% after 14
hours of incubation.
This research was conducted at the Faculty of Agriculture, Department of
Food Science laboratories to isolate lactic acid bacteria from some Syrian milk
products (milk, yogurt, cheese) and determine some morphological,
physiological characteristic and the ability of these isolates to ferment sugars.
Symptoms of soft rot showed in some fields cultivated with garlic crop in the
Kissweh region (Damascus countryside). Studying this disease, found that the
incidence rates ranging between 2.91% to 5.59%. 55 bacterial isolates were
isolated from inf
ected samples collected during the seasons 2005 and 2006. The
results of five biochemical tests showed that 22 isolates were pectinolitic and
they were pathogenic to garlic plant and gave symptoms similar to those
observed in the field, theses isolates were classified as belonging to the genus
Pectobacterium. To determine the species of the bacteria, they have been
characterized towards nine biochemical tests, which allowed the classification
of 7 isolates as Pectobacterium carotovorum subsp. carotovorum, 6 isolates
belonged to Pectobacterium atrosepticum, one isolate to Dickeya chrysanthemi
(Pectobacterium chrysanthemi), 6 isolates have not been classified and 2 isolate
did not characterized . These results have shown for the first time the isolation
and identification of the Pectobacterium bacteria causing soft rot on garlic crop
in Syria.
Isolation and identification of Pseudomonas aeruginosa was screened from
15 samples of Syrian oily-soils to determine the ability to produce Lipase
enzyme by Cetermide Agar, Tributrin Agar and Brain Heart Broth during
2007-2008 AD. The results sho
wed that there were grown colonies with color of
green or yellow-green surrounded with different diameter of clear zone in three
samples and the identification by Mowasat Hospital revealed that it was
Pseudomonas aeruginosa In addition, the results showed that the optimum
conditions to produce lipase was 35 Cº with the pH degree of 8 and the time of
production of lipase with highest activity of 63.3% was three days in
submerged culture during the optimum conditions. These results illustrated the
important of this isolates to produce and control lipase for industrial
production.
أثر التلقيح ببكتريا الرايزوبيوم في نمو وإنتاجية نباتات الفاصولياء Phaseolus vulgaris . L أجريت الدراسة في مركز البحوث العلمية الزراعية ( بوقا) خلال الموسم الزراعي 2014
A total of 370 bottles of noncarbonated natural mineral water (domestic and
imported) with different bottling dates, were collected directly from the
markets in Syria one word one year 2006.
Bacterial diversity was approached with tentative
identification of the strains isolated using biochemical and enzymatic criteria
(with the aid of API 20 NE identification system for nonfermenters).
Effect of organic and bio fertilizers (Azotobacter and phosphate solubilizing
bacteria) on production of potatoes and some soil properties was studied in
Tartous.
The experiment consisted of 4 treatments (control soil, soil+manure, soil+
bioferti
lizer and soil+manure+biofertilizer) each replicated four time, for 2004
and 2005 seasons.
Total N, available P, available K, and organic matter in soil were
determined.
Significant increases were observed in most of the inoculated and organic
fertilized treatments compared with the control. However, the treatment
(soil+manure+biofertilizer) was the best and showed significant increases in
potato yield compared with other treatments especially in the next season.
However, the second season was better in yield increase in all treatments
than the first seacon.
