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Effect of some PGPR species on the growth, production of pepper and (CMV) infection

تأثير بعض أنواع الرايزوبكتيريا المحفزة لنمو النبات (PGPR) في نمو و إنتاج الفليفلة و الإصابة بفيروس موزاييك الخيار (CMV)

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 Publication date 2017
and research's language is العربية
 Created by Shamra Editor




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This study is aimed at studying the effect of using four species of bacteria Plant Growth Promotion Rhizobacteria (PGPR) Azotobacter chroococcum, Rhizobium leguminosarum, Bacillus megaterium and Frateuriaaurantia on the growth, yield and reducing the effect of Cucumber mosaic virus(CMV) on pepper plants in a greenhouse experiment. The observed growth parameters were: plant height, foliage fresh weight, root fresh weight, fruit weight in a green house expirment in Tartous in the season 2016/2017.

References used
Ismail,Imad Dodd., Al-Qa'I, Bassel Fahmy., Youssef, Reem Nofal 2007- A Survey of Some Peper Virus Diseases in the Central and Costal Regions of Syria. Tishreen University Journal for Research and Scientific Studies. 9 (2) ,97-105
The annual group of agricultural statics 2014-Department of Statics and Planning,the ministry of agriculture and agricultural reclamation, Syrian Arab Republic
Hammad, Yaser., Ramez Al Shami 2017- Identification some spices of Plant Growth Promoting Rhizobacteria from some Biofertilizer and Soils. Al - Baath University Journal. vol 39.p 25
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This study was conducted in the village of Almetrkyah located in the southern coastal plain of Lattakia city during 2014. In order to study the effect of Cucumber mosaic virus on growth and development of two varieties of peppers, hybrid ESTAR F1 H (sweet pepper) and Demer(spicy pepper). This study included eight treatments, four treatments for each variety. Plants were mechanically inoculated in three different stages, preflowering bloom, flowering andpost-flowering stages each beside its non-inoculated control. The result should that, the appearance of Cucumber mosaic virus symptoms on infected sweet hybrid, was within four days before its appearance on inoculated spicy variety,symptoms were leaf crinkle, leaf deformation, yellow patches and plant stunting. Inoculated plants showed reduction in number of leaves, number of branches and yield. Plants in pre flowering bloom stage were more effected by virus infection in both varieties. Meannumber of leaves per plant of ESTAR F1 H hybrid were 130 in pre flowering bloom stage compared with 170 leaf/plant in the control treatment. Mean number of branches per plant of ESTAR F1 H hybrid were 43,4 branch/plant in pre flowering bloom stage compared with 56,7branch/plant in the control treatment. Total pepper production per plant was 700,8g in infected plants in preflowering bloom stage compared with 1267,5g/plant in ESTAR F1 H hybrid control. Results of Demer variety take the same results of ESTAR F1 H hybrid. The effect of virus infection on pepper plants were reduced when inoculation were done during flowering stage and post-flowering stage, differences were significant between inoculated plants in both varieties.
This study aimed at studying the effect of using three species of bacteria (PGPR) Azotobacter chroococcum Bacillus megaterium and Frateuria aurantia in three inoculation manner ( seeds, shoots & seed+shoots) on suppressed the effect of Cucumber mo saic virus (CMV) on tomato plants (pots), Some growth parameters such as plant height, number of leaves on plant, foliage fresh weight, root fresh weight were observed after 60 days. The experiment carried out in 2016 in a greenhouse in Tartus.
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