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Register a new userThe metabolism of lipid proteins with a study of the genetic disorders that occur to them
إستقلاب البروتينات الشحمية مع دراسة للإضطرابات الوراثية التي تحدث لها
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Aِl-Baath University ورقة بحثية
Publication date
2018
fields
Medicine
and research's language is
العربية
Authors
سمر خالد ديبي( باحث )
Created by
Shamra Editor
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إن توارد إرتفاع قيم السكر و الكولسترول و الشحوم الثلاثية بين المواطنين في بلادي لا يستيان بنسبتو لذا توجهت إلى دراسة أسباب هذه الظاهرة و من بين هذه الأسباب هو الإضطراب الوراثي المحدث لإضطراب في إستقلاب البروتينات الشحمية فدرست ما لا يقل عن خمسين حالة فيها إضطراب وراثي عائلي.
The increase in sugar, cholesterol and triglyceride among the citizens of my country is not insignificant, so I went to study the causes of this phenomenon. Among these reasons is the genetic disorder that has been caused by a disorder in the lipid proteins. I studied at least fifty cases of familial genetic disorder, Cholesterol, and triglyceride levels.
References used
FRUCHART JC, SHEPHERD J: Human Plasma Lipoproteins: Clinical Biochemistry, Principles, Methods, Applications. Berlin,Walter De Gruyter, 1989
GINSBERG HN: Treatment of hypertriglyceridemia, in Lipoproteins and Coronary Artery Disease, RA Kreisberg, JA Segrest (eds). Cambridge, MA, Blackwell Scientific, 1992, pp 331-356
GOLDBERG IJ: American College of Physicians Medical Knowledge Self-Assessment Program 10. Endocrinology and Metabolism Syllabus. Philadelphia, American College of Physicians, 1994, pp 1075-1079
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This research aims to study the proteins transformation in zea maize plant
seedlings cells, (GHOTA 82) under the influence of phyto hormone Auxin &
grothregulators 2,4-D and IBA.
Maize plant seeds were germinated in water medium for six days in
d
arkness and temperature of 25 ºC.
The quantity different groups of proteins, were analyzed in the stem cells of
the developing seedling mesochotyles after incupation in darkness water and in
different solutions of auxin, 2, 4D & IBA (in concentration 50 mg/l) for 20
hours in 26 ºC.
The results showed that had inhibition effects on hydrolysis of protein
groups in zea maize plant seedlings cells.
This research was conducted at the Laboratory of Tissue Culture, Faculty of Agriculture, Tishreen University. Because of the importance of the food and economic of chickpea, two Winter chickpea cultivars (Ghab 4, Ghab 5) and two Vernal chickpea culti
vars were used (ILC263, ILC1929) and planted in pots until flowering, so the floral buds were picked before opened and washed with distilled water and alcohol three times. Anthers were separated and treated at preliminary temperatures (4 Cْ for 48 hours, and 35 Cْ for 12 hours), then it washed with a solution of hypochlorite of sodium( Naocl 2%) for a period of 15 minute, and washed with distilled sterilized water ,then where planted on the environment Murashige and Skoog ( MS) equipped with 1, 3 and 5 mg/L of auxin 2,4, D, as well as 0.1, 0.2 and 0.3 mg /L of Cytokinin Benzyl Amino Purine( BAP) individually and with interaction between them and incubated under conditions of 27 Cْ and 75% of the humidity and the intensity of 1500 Lux of light for 16 hours. The main objective of research was to study the effect of both preliminary heating treatment , quality and concentration of used hormone on producing callus from used chickpea cultivars anthers. Results showed difference in cultivars response in the treatment of both temperature and single hormone, so Ghab 5 cultivar was the most responsive to the formation of callus, while the results indicated that the highest percentage of the formation of callus was 40% when treated at 4 Cْ of Ghab 4 and Ghab 5 cultivars, while ILC263 cultivar showed less response in all the individual treatments for growth regulators.
As well as results showed that the significant and catalyst role for using of hormones together with heat treatment, where each of Ghab 5, Ghab 4 and ILC1929 cultivars were the superiority, by the arrival of the percentage of 80% and 60%, respectively.
Decreasing serum lipids is still blocked by chemical drugs which have many
side effects, and to achieve a safe medicine, this study aims to investigate the act of aqueous extracts of
dried and fresh Zingiber officinale roscoe at tow doses on the le
vels of total cholesterol, HDL high-density
cholesterol, LDL low-density cholesterol, and TG triglycerides in rat with hypercholesterolemia, resulting
from hypothyroidism, caused by propyltheouracil PTU.
This study aimed at investigating the perspectives of post graduate
students in the educational colleges at Mu'tah and Yarmouk Universities
regarding the problems that face them. The sample of the study consisted
of (324) students during the first
semester of the academic year
2006|2007.
A questionnaire consisted of (53) items was distributed at three
domains: problems related to students, staff member, and university
administration, in order to achieve the study goals.
A half diallel set of crosses among six inbred lines of maize were evaluated at the
Maize Research Department (G.C.S.A.R.) in Damascus Governorate during 2010 and 2011
growing seasons to estimate heterosis and combining ability components for the n
umber of
rows per ear, number of kernels per ear, ear length (cm), ear diameter(cm), 100-kernel
weight (g), and grain yield (ton /hec).
The inbred lines, crosses, general combining ability (GCA) and specific combining
ability (SCA) mean squares were highly significant for all the studied traits, showing the
existence of a genetic variance among lines.
The ratios of GCA to SCA detected for the studied traits showed the dominance of an
additive gene action for all the studied traits except for 100-kernel weight and grain yield
which showed the predominance of a non-additive gene action.
The heterosis percentage for the studied traits was significant based on mid and
better parents.
The GCA effects showed that the lines CML.317, CML.371, CML.373 and
CML.367 were good general combiners for grain yield, while the SCA effects showed that
seven hybrids were the best F1 cross combinations such as (CML.317×CML.371) for grain
yield.
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