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Evaluation of fertility and some of growth and bearing Characters for some introduced pear cultivars in Sweida governorate

تقييم الخصوبة و بعض خصائص النمو و الإثمار في بعض أصناف الأجاص المدخلة إلى محافظة السويداء

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 Publication date 2016
and research's language is العربية
 Created by Shamra Editor




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This investigation was conducted at the Pome and grapevine Division in Sweida governorate in 2014-2015. Four introduced pear cultivars (Anjou, Bartlett, Red Bartlett and Beurre Bosc) were studied, through fruiting and growth organs, fertility, average of fruit weight, and the yield at P< 0,05.

References used
ANTKOWIAK, W, ANDRZEJ, W, LUKASZ, W, and GRZEGORZ, I, 2013- Assessment of cross compatibility of pear (Pyrus communis l.) cultivars on the basis of pollen tube observations and analysis of the s-rnase gen, Acta agrobotanica, vol 66(2), 29–34
BESSHO, G, 2008- Trends in European Pear Production and Cultivar Choice in Japan, Acta Hort., vol 800, 349-352
CAMPBELL, J, 2002- European Pear Varieties. Orange Agricultural Institute, Orange, NSW, 1-22
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20 local and introduced varieties of pear grown in Sweida during 2007 to 2010 were assessed in terms of flowering time, maturity time, accurate morphological characterization for shoots, leaves, flowers and fruits and fruit chemical analysis (tota l soluble solids, total sugar and tetratable acidity) as well as to determine firmness of fruit flesh and tree yield. Results showed that flowering time was at mid April in most varieties, and the varieties were divided into three groups according to their mature date: early varieties maturated during July, mid varieties maturated during August and late varieties maturated during September. However, A variety of Conference was required artificial ripening.
This research was carried out in the laboratories of the Atomic Energy Commission Molecular Biology and Biotechnology Department in Damascus to study the molecular characterization of five of local and introduced grapes varieties which collected f rom the Pome and Grapevine Research Center in Sweida using 20 primer pairs of SSR.
this study was carried out during summer 2014 in Siano Research Station- the Agricultura Research Center in Lattakia . Four varieties of Cowpea: Dolicho (entrance), Blackey (entrance), Almaarefa (Local) and local cultivar were planted and compared concerning the vegetative growth , productivity and quality of green pods. The results showed the superiority of Almaarefa cultivar in some vegetative traits :plant hieght (166.66) cm compared with local cultivar 116.58 cm ,number of leaves on plant and( 27) leaves and( 17) leaves for local cultivar, and plant leaves area( 7840.23) cm2 for Almaarefa comparing with( 4499.75) cm2 for local cultivar As well as it had a maximum pod length( 16.71) cm and highest grain number of pod( 9.44) ,while Blackey cultivar was the most superior comparing with other cultivars in productivity( 0.6229) kg \ m 2 and pod's number/m2 ( 81.069) Whereas Almaarefa had the lowest productivity( 0.4935) kg/m2 and lowest pod's number ( 65.89)pod/m2. The results also showed that the local cultivar had the most vitamin C content comparing with other cultivars by( 23.765%) and in dry matter by (15.38%) , while there was no significant differences between protein green pods content.
This study was conducted in a pot experiment during 2012-2013 to investigate the response of four Syrian bread wheat cultivars (Sham 4, Sham 6, Bohouth 4, and Bohouth 6) to increasing levels of nitrogen fertilization (0, 40, 80, 120, 160, and 200 k g N/h). Nitrogen was added in two equal split applications, half was added as urea (46% N) at sowing, and the second half was added as ammonium nitrate (33.5 % N) at tillerring and stem elongation stage. Some growth and productivity parameters were investigated. Nitrogen application led in all four cultivars to significant increase in number of tillers, productive on the expense of non-productive tillers. This was accompanied by a significant increase in number of spikes on plant and number and weight of grain in the spike. Sham 6 had a higher number of productive tillers at nitrogen rate of application 200 kg N/h, whereas Bohouth 4 had a greater height for main stems and tillers compared to other cultivars. Grain productivity increased with the first level of nitrogen application (40 kg N/h) by a rate of 53, 57, 55, and 48 % for cultivars Sham 4, Sham 6, Bohouth 4, and Bohouth 6, respectively. Grain yield reached with nitrogen application of 200 kg N/h to 15.89, 15.96, 13.6, and 15.7 ton/h, respectively. Cultivars differed significantly in grain yield within each nitrogen application level. Grain yield for Bohouth 6 got closer to Sham 4 and Sham 6 with nitrogen application reaching 160 kg N/h, and after which became not significantly different, while grain yield of Bohouth 4 remains significantly lower compared to all cultivars.
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