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The Range to Which Consumers of food are Aware of the Practices of Fraud and Deceptive Marketing A field study in the city of Latakia

مدى إدراك مستهلكي المواد الغذائية لممارسات الغش و الخداع التسويقي دراسة ميدانية في مدينة اللاذقية

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 Publication date 2013
and research's language is العربية
 Created by Shamra Editor




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This research aims to identify the range of awareness of fraud practices and deception in the areas of marketing item, price, promotion and distribution, and to study the differences in the level of awareness of these practices according to variables of gender, age and academic qualification. To achieve the objectives of the research, a questionnaire is designed and distributed to (271) consumers in Lattakia City. After deep analysis and study, the following conclusions have been reached: 1. The consumers in Lattakia City are fully aware of fraud and deceit regarding the product, price, promotion and distribution. 2. There are no statistically significant differences among the levels of food consumers’ awareness of the practices of fraud and deceit regarding the variables of gender and age. 3. There are statistically significant differences in the levels of food consumers’ awareness of practices of fraud and deceit regarding the variable of academic qualification. The higher their academic qualifications are, the more the consumers are aware of these practices.


Artificial intelligence review:
Research summary
تهدف هذه الدراسة إلى قياس مدى إدراك مستهلكي المواد الغذائية في مدينة اللاذقية لممارسات الغش والخداع التسويقي المتعلقة بالسلعة، السعر، الترويج، والتوزيع. تم توزيع استبانة على 271 مستهلكًا في المدينة، وأظهرت النتائج أن المستهلكين يدركون بدرجة كبيرة هذه الممارسات. كما بينت الدراسة عدم وجود فروق معنوية في مستوى الإدراك وفق متغيرات الجنس والعمر، بينما توجد فروق معنوية وفق متغير مستوى التعليم، حيث يزداد الإدراك بارتفاع المستوى التعليمي. خلصت الدراسة إلى عدة توصيات منها ضرورة توعية المستهلكين بمفهوم الغش والخداع التسويقي، وتفعيل دور الأجهزة الرقابية وجمعيات حماية المستهلك.
Critical review
دراسة نقدية: تعتبر هذه الدراسة خطوة مهمة في تسليط الضوء على موضوع مهم وهو الغش والخداع التسويقي في مجال المواد الغذائية. ومع ذلك، يمكن أن تكون هناك بعض النقاط التي تحتاج إلى تحسين. على سبيل المثال، قد يكون من المفيد توسيع نطاق الدراسة لتشمل مناطق أخرى في سوريا أو حتى دول أخرى للحصول على صورة أكثر شمولية. كما أن الاعتماد على استبانة واحدة قد لا يكون كافيًا لتغطية جميع جوانب الموضوع، لذا يمكن استخدام أساليب بحثية متنوعة مثل المقابلات العميقة أو مجموعات التركيز. بالإضافة إلى ذلك، يمكن أن تكون التوصيات أكثر تفصيلًا وقابلة للتطبيق العملي بشكل أكبر.
Questions related to the research
  1. ما هي الأهداف الرئيسية للدراسة؟

    تهدف الدراسة إلى قياس مدى إدراك مستهلكي المواد الغذائية لممارسات الغش والخداع التسويقي في مجالات السلعة، السعر، الترويج، والتوزيع، ودراسة الفروق في مستوى الإدراك وفق متغيرات الجنس، العمر، والمؤهل العلمي.

  2. ما هي النتائج الرئيسية التي توصلت إليها الدراسة؟

    توصلت الدراسة إلى أن المستهلكين في مدينة اللاذقية يدركون بدرجة كبيرة ممارسات الغش والخداع التسويقي. كما بينت عدم وجود فروق معنوية في مستوى الإدراك وفق متغيرات الجنس والعمر، بينما توجد فروق معنوية وفق متغير مستوى التعليم.

  3. ما هي التوصيات التي قدمتها الدراسة؟

    أوصت الدراسة بضرورة توعية المستهلكين بمفهوم الغش والخداع التسويقي، وتفعيل دور الأجهزة الرقابية وجمعيات حماية المستهلك، وتشجيع المستهلكين على الإبلاغ عن أي حالات غش أو خداع تسويقي.

  4. ما هي المنهجية التي استخدمتها الدراسة لجمع البيانات؟

    استخدمت الدراسة استبانة تم توزيعها على 271 مستهلكًا في مدينة اللاذقية، وتم تحليل البيانات باستخدام الأساليب الإحصائية المناسبة مثل اختبار T وتحليل التباين الأحادي (ANOVA).


References used
Kotler, Philip; Armstrong, Gary, Principles Of Marketing, 12 Edd., Pearson, Prestic Hall, London, 2008, 138
Perciy L.; Rossister J.R., Advertising Strategy: A Communication Theory Approach. New York, Praeger Puplishes,1980, 230
Thomas R.; Michael L., Ethics And Morality In Business. Garee. Mollennium Marketing Research, 2002,P8
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