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This study was carried out in AL Swaida nursery during 2009 and 2010 seasons to study effect of time and grafting high are on the growth strength of apple cultivars: Golden delicious، Stark rimson, Starking delicious. Results showed that Golden de licious preponderated on the other cultivars in diameter average (9.06 mm) at 3cm above the grafting area (5cm above soil level). The study also confirmed that Starking delicious showed significant superiority(p <0.05) in term of growth strength on the other two cultivars when grafting was carried at 5cm and 20cm above soil level and the best of leaf area (2862،89cm2) was observed at 20 cm above the soil level when grafting took place in 31 of August.
This study was conducted for two successive seasons 2010 and 2011 in the vine nursery in the governorate of Homs/Syria to evaluate the degree of grafting success between the two partners to create graft combinations in early stage of grafting and to select the most compatible rootstock for our local studied cultivars. Three grapevines of local cultivars (Halawani, Baladi and Bayadi) were grafted on four different American rootstocks (Ru140, B41, Fercal and SO4) using bench grafting by omega machine.
Grape Vitis Vinifera L. var. "Baladi" was fumigated with acetic acid at two concentrations 75 and 100 %, during two successive seasons 2008/2009, to study their effect comparing of sulfur dioxide pads and control. However, Sulfur dioxide pads were packed in 40 μm polyethylene bags thickness at two concentrations 1 and 1.5 g/ kg fruit. All treatments were stored at 0 ± 1 Cº and 90-95% RH for three months, in cooling units of pome and vine research department in Swaida. Chemical and physical properties were assessed every 15 days intervals, and in every time shelf life was measured for three days at room temperature and calculated as total loss %. Acetic acid treatment effected as well as or better than sulfur dioxide pads during cold storage. Which, acetic acid fumigation decreased weight loss %, decay % and berry shatter %, moreover, berry adherence strength (g) and berry firmness (kg/cm2) were increased, but T.S.S %, total acidity % and sugars % have not significant differences comparing to sulfur dioxide fumigation and control. In addition to that, the application of acetic acid increased shelf life in days by decreasing total loss %; also this treatment improved some sensory properties and was satisfied for consumer demand.
Random Amplified Polymorphic DNA (RAPD) was used to evaluate genetic diversity among 11 Yemeny pomegranate types. Samples were collected in 2004 from three main regions: east, middle and north of the country (Rada, Hada and Saada). PCR amplificati on of pomogranate DNA with 30 random primers generated 1013 bands, 118 of them were polymorphic 11.5%. Results showed that the genetic diversity within the tested types was limited. Similarity values ranged between 59 –96 % with a mean of 79 %. Statistical analysis showed that the types can be divided into two clusters: cluster 1 with Orkobi and Mellies types found in the Hada region; cluster 2 includes nine types belonging to the Saada and Radaa regions .High similarity (90–96%) was obtained with Khazemy, Liessy 1, Liessy 2, Taefi, Ahmer and Balady types. Whereas, some types could be considerd as separate cultivars due to their high genetic diversity such as, Orkoby and Mellies (Hada region) in addition to Bohssom, Sommaty and Liessy 3 in the Saada region.
Semi-wooden cuttings of two - jujuba cultivars were vegetitirely propagated under greenhouse conditions, by using different concentrations of Indole butyric acid (IBA), at Hanadi Research Station, Lattakia. The rooting percentage reached 71.3% aft er two months for the Ziziphus jujube mill, and 83.3% for the Ziziphus jujube tayan tsizao, when they were treated with 4000 mg/L of (IBA) for five seconds while the rooting percentage was zero for the non-treated cuttings (Control) .
Study was conducted in five locations as the important areas for pomegranate cultivation and production in Yemen, during the period (15/1– 15/8/2004). Eight accessions of local pomegranate were used in this study: Taefi, Orkobi, Mellies–Hada, Khaz emy, Sommaty, Kodary, Chiny and Mellies– Raudha in addition to the wild pomegranate type (Socotria). The morphological characters were determined for leaves, flowers,fruits and seeds. The chemical analysis for juice was also assessed. Maximum rate for fruit weight was 527.3 gm for Kodary accession, whereas fruit Juic varied between 49.5–63.2%, while peel / fruit was varied between15% in Taefi and 35.9 % in Chiny, whereas the peel thickness varied between 1.5–4.2 mm. The Scotria was found to be evergreen, and flowers around the year. Kazemy accession gave higher fruits number/tree with rate 246.7. The greatest rate of T.S.S and Vitamin C were 18.57% and 11.12 mg respectively for Chiny accession, and the highest content of organic acids in these accessions was 0.54 % for Taefi.
This study was carried out on three rootstocks of Crataegus monogyna Jacq. With one seed containing fruit C.oxycantha L. with three seeds as well as C. azaraolus Borkh, to identify the best method of Crataegus propagation. The hardwood cuttings of C.azarolus Borkh rooted in a IBA solution (4ooo ppm)showed the highest rooting percentage 20% when grown in sand as well as peat moss containing fermented arganic manure media.
In this research, we have studied the effects of some summer pruning at the mid June and Juli, in addition to the common periodical winter pruning during February. Both studies were done to evaluate calcium concentration of fruits, quality and yi eld the apearance of physiological disorders during the storage and fruits. Experiments were conducted on 8 year apple trees of Starking Delicious and Golden Delicious, which are sensiitve to laek of calcium and as a result caused bitter-pit as an important physiological disorder on apple fruits. Summer pruning of apple trees at mid june increases their content of calcium and their colors, also decreases physiological disorder, weight loss during storage, without affecting the annual yield of trees. Accorrding to the attained results, we recommend the farmers of apple trees to follow summer pruning, because of its benefits on improving the condition of trees and achieving the balance between vegetative and generative growth, and reduced the alternate Summer pruning. Also improve the quality of fruits, their storability and their resistance for some physiological disorders during storage.
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