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The Importance of Centeral Marketing in Reinforcyng Health and Managing Restaurant,s Storrages

أهمية التسويق المركزي في تعزيز الثقافة الصحيّة و إدارة مخازن المطاعم

2009   0   29   0 ( 0 )
 Publication date 2015
  fields Agrarian Economy
and research's language is العربية
 Created by Shamra Editor




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The research seeks to enhance the role of the central marketing to added value marketing benefits in restaurants, the role of storage in general, and refrigerators cooling rooms in particular in achieving temporal benefits of the products and the balance between the flow of materials and supplies necessary for the continuity of the production process. theresearch was conducted on a sample thate represented about 50 Restaurant in Latakia province, and reached the results thate the central marketing has an important role in raising the level of culture and health for marketing services.


Artificial intelligence review:
Research summary
تناول البحث أهمية التسويق المركزي في تعزيز الثقافة الصحية وإدارة مخازن المطاعم، حيث يهدف إلى تحسين جودة الخدمات التسويقية والصحية في المطاعم من خلال إنشاء شركة مركزية تقوم بدور الوسيط التجاري بين المنتجين والمستهلكين. أجري البحث على عينة من 50 مطعمًا في محافظة اللاذقية، وأظهرت النتائج أن للتسويق المركزي دورًا مهمًا في رفع مستوى الثقافة الصحية والخدمية في المطاعم. كما تم تسليط الضوء على أهمية التخزين السليم للمواد الغذائية ودوره في الحفاظ على جودتها وتقليل التكاليف. أوصى البحث بإنشاء شركة مركزية تتولى تأهيل العاملين في المطاعم من ناحية الثقافة التسويقية والصحية، وتشديد الرقابة على المطاعم لضمان التزامها بالقواعد الصحية.
Critical review
دراسة نقدية: على الرغم من أهمية البحث في تسليط الضوء على دور التسويق المركزي في تحسين جودة الخدمات الصحية والتسويقية في المطاعم، إلا أن هناك بعض النقاط التي يمكن تحسينها. أولاً، كان من الأفضل تضمين عينة أكبر من المطاعم للحصول على نتائج أكثر شمولية ودقة. ثانيًا، لم يتم التطرق بشكل كافٍ إلى التحديات التي قد تواجه إنشاء الشركة المركزية المقترحة وكيفية التغلب عليها. ثالثًا، كان من المفيد تقديم تحليل اقتصادي لتكاليف إنشاء الشركة المركزية والفوائد المتوقعة منها. وأخيرًا، كان من الممكن تقديم توصيات أكثر تفصيلًا حول كيفية تنفيذ الإجراءات المقترحة بشكل فعّال.
Questions related to the research
  1. ما هو الهدف الرئيسي من البحث؟

    الهدف الرئيسي من البحث هو تعزيز دور التسويق المركزي في تحسين جودة الخدمات التسويقية والصحية في المطاعم من خلال إنشاء شركة مركزية تقوم بدور الوسيط التجاري بين المنتجين والمستهلكين.

  2. ما هي العينة التي تم استخدامها في البحث؟

    تم استخدام عينة من 50 مطعمًا في محافظة اللاذقية لإجراء البحث.

  3. ما هي التوصيات الرئيسية التي قدمها البحث؟

    أوصى البحث بإنشاء شركة مركزية تتولى تأهيل العاملين في المطاعم من ناحية الثقافة التسويقية والصحية، وتشديد الرقابة على المطاعم لضمان التزامها بالقواعد الصحية.

  4. ما هي أهمية التخزين السليم للمواد الغذائية كما ذكر في البحث؟

    التخزين السليم للمواد الغذائية يضيف قيمة جديدة للمخزون من خلال زيادة المنفعة الزمنية والنوعية للمواد، والحفاظ على جودتها، وتقليل التكاليف.


References used
الدباس، نزيو ،صحة الأغذية و سلامتها في الفنادق،الحامد للنشر والتوزيع، عمان، الأردن، 2001
عليو، محمود؛ الجوجو، نبيل، مبادئ التسويق الزراعي ،جامعة تشرين، كلية الزراعة، مديرية الكتب . والمطبوعات ، اللاذقية، 2008
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