This paper deals with a focus on marketing issues for the bodies
and institutions of legal services including restaurants, as well as
the marketing methods used in the targeted restaurants, thier
marketing paths, and estimating the costs of suppli
ng the prerequisites
of its services, in order to shed light on the reality of
marketing practiced byit. The research sample included fifty
restaurant, depending on the descriptive analytical method,
testing the possibility of solving marketing problems faced by
the high costs of the mediators by the possibility of the central
marketing .
