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The Effect of Natural and Artificial Breastfeeding on the Intelligence Level "Field Study on Students of The Third and Sixth Grade in Homs City"

أثر الرضاعة الطبيعيّة و الاصطناعيّة في مستوى الذكاء " دراسة ميدانية على عينة من تلاميذ الصف الثالث و السادس الأساسي في مدينة حمص "

2048   1   9   0 ( 0 )
 Publication date 2013
  fields Education
and research's language is العربية
 Created by Shamra Editor




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The aim of this search is to detect the level of the intelligence, the spread rate of the natural and artificial breastfeeding at sample individuals, and determining the differences at the level of intelligence between the children who had natural breastfeeding and the children who had artificial breastfeeding. The sample includes (260) schoolboys and schoolgirls from the third and sixth grade, and uses the GoodEnough′s Test for man drawing. The results varied between the males and the females as to the levels of the intelligence – they were in favor of males, and the spread rate of the natural breastfeeding was more than the spread rate of the artificial breastfeeding. However, there were no differences with statistical indications between the children who had natural breastfeeding and the children who had artificial breastfeeding in the Intelligence Test at the indication level (0.05).


Artificial intelligence review:
Research summary
تهدف الدراسة إلى الكشف عن تأثير الرضاعة الطبيعية والاصطناعية على مستوى الذكاء لدى الأطفال. تم إجراء الدراسة على عينة مكونة من 260 تلميذاً وتلميذة من الصفين الثالث والسادس في مدينة حمص. استخدم الباحثون اختبار رسم الرجل لجودإنف لقياس الذكاء. أظهرت النتائج أن مستوى الذكاء كان متقارباً بين الذكور والإناث، مع وجود فروق لصالح الذكور. كما تبين أن نسبة انتشار الرضاعة الطبيعية كانت أعلى من الرضاعة الاصطناعية. ومع ذلك، لم تظهر فروق ذات دلالة إحصائية في مستوى الذكاء بين الأطفال الذين رضعوا طبيعياً وأولئك الذين رضعوا اصطناعياً عند مستوى الدلالة 0.05. توصي الدراسة بزيادة الوعي حول أهمية الرضاعة الطبيعية وتأثيرها على النمو العقلي والنفسي للأطفال، وإجراء المزيد من الدراسات في هذا المجال.
Critical review
دراسة نقدية: على الرغم من أهمية الدراسة في تسليط الضوء على تأثير الرضاعة على مستوى الذكاء، إلا أن هناك بعض النقاط التي يمكن تحسينها. أولاً، كان من الأفضل توسيع حجم العينة لتشمل مناطق جغرافية مختلفة لضمان تعميم النتائج. ثانياً، الاعتماد على اختبار واحد لقياس الذكاء قد لا يكون كافياً، وكان من الممكن استخدام اختبارات متعددة للحصول على صورة أكثر شمولية. أخيراً، لم تأخذ الدراسة في الاعتبار العوامل البيئية والاجتماعية الأخرى التي قد تؤثر على مستوى الذكاء، مثل التعليم والوضع الاقتصادي للأسرة.
Questions related to the research
  1. ما هو الهدف الرئيسي من الدراسة؟

    الهدف الرئيسي من الدراسة هو الكشف عن تأثير الرضاعة الطبيعية والاصطناعية على مستوى الذكاء لدى الأطفال.

  2. ما هي الأداة المستخدمة لقياس الذكاء في الدراسة؟

    تم استخدام اختبار رسم الرجل لجودإنف لقياس الذكاء.

  3. هل وجدت الدراسة فروق ذات دلالة إحصائية في مستوى الذكاء بين الأطفال الذين رضعوا طبيعياً وأولئك الذين رضعوا اصطناعياً؟

    لا، لم تظهر فروق ذات دلالة إحصائية في مستوى الذكاء بين الأطفال الذين رضعوا طبيعياً وأولئك الذين رضعوا اصطناعياً عند مستوى الدلالة 0.05.

  4. ما هي التوصيات التي قدمتها الدراسة؟

    توصي الدراسة بزيادة الوعي حول أهمية الرضاعة الطبيعية وتأثيرها على النمو العقلي والنفسي للأطفال، وإجراء المزيد من الدراسات في هذا المجال.


References used
SIEGEL, Linda &others. The Relative Roles of IQ and Cognitive 17. JIMENEZ,J.E. Processes in Reading Disability. Educational Psychology, v29 n1,2009, 27-43
JOHNSON, D.L. &others. Tobacco Smoke in the Home and Child Intelligence. paper presented at the biennial meeting of society for research in child development,60th,1993, 25-28
/http://almski.com/thread1212.html
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