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Register a new userEvaluation of some local vine Hybrids
تقييم بعض هجن الكرمة المنتجة محلياً
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Tishreen University رسالة ماجستير
Publication date
2013
fields
Agricultural Engineering
and research's language is
العربية
Created by
Shamra Editor
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أجريت هذه الدراسة في مركز البحوث العلمية الزراعية في بوقا- اللاذقية على ثمانية هجن كرمة منتجة من قبل د. محمد محفوض في بداية دخولها في طور الإثمار وذلك خلال موسمي النمو( 2010-2011) وهدفت الدراسة إلى : توصيف هذه الهجن توصيفاً مورفولوجياً وبيولوجياً وفسيولوجياً ودراسة جدواها الاقتصادية واستخداماتها المستقبلية.
This study was conducted at the Agricultural Scientific Research Center in Buqa - Lattakia on eight vine crosses produced by Dr. Muhammad Mahfoud at the beginning of its entry into the fruiting phase during the two growing seasons (2010-2011) and the study aimed to: characterize these hybrids morphologically, biologically and physiologically, and study their economic feasibility and future uses.
Artificial intelligence review:
Research summary
تتناول هذه الرسالة العلمية التي أعدتها المهندسة جمانة حسن تحت إشراف الدكتور سليمان سليمان، تقييم بعض هجن الكرمة المنتجة محلياً في مركز البحوث العلمية الزراعية في بوقا - اللاذقية. تم إجراء الدراسة على ثمانية هجن كرمة منتجة من قبل الدكتور محمد محفوظ، وتمت دراسة الخصائص المورفولوجية والبيولوجية والفيزيولوجية لهذه الهجن، بالإضافة إلى دراسة جدواها الاقتصادية. أظهرت النتائج وجود اختلافات بين الهجن من حيث الخصائص الفيزيائية والكيميائية للعناقيد والحبات وشكل الأوراق. جميع الهجن كانت مبكرة النضج، مما يتيح إمكانية إطالة فترة وجود العنب في السوق المحلية. بعض الهجن كانت ذات إنتاجية عالية وصفات نوعية جيدة، مثل الهجين M7 الذي يمكن استخدامه كصنف مائدة عديم البذور وفي صناعة الزبيب. الهجن الأخرى لديها بعض الصفات التي يمكن الاستفادة منها في برامج التحسين الوراثي لاحقاً. توصي الدراسة بمتابعة دراسة هذه الهجن وإكثارها وزراعتها في مناطق مناخية مختلفة لمعرفة مدى تحملها للظروف البيئية المحلية وأفضل أشكال التقليم المناسبة لها.
Critical review
دراسة نقدية: تعتبر هذه الدراسة خطوة مهمة في مجال تحسين إنتاج العنب في سوريا، حيث تقدم معلومات قيمة حول الخصائص المورفولوجية والبيولوجية لهجن الكرمة المحلية. ومع ذلك، يمكن تحسين الدراسة من خلال تضمين تحليل أعمق للجدوى الاقتصادية لكل هجين بشكل منفصل، بالإضافة إلى دراسة تأثير العوامل البيئية المختلفة على إنتاجية وجودة العنب. كما يمكن تعزيز الدراسة بإجراء تجارب ميدانية في مناطق مختلفة لضمان تعميم النتائج على نطاق أوسع. من الجيد أيضاً تضمين تحليل تكاليف الإنتاج والعوائد المتوقعة لكل هجين لتقديم صورة شاملة للمزارعين والباحثين.
Questions related to the research
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ما هي الأهداف الرئيسية للدراسة؟
تهدف الدراسة إلى توصيف بعض هجن الكرمة المنتجة محلياً من حيث الخصائص المورفولوجية والبيولوجية والفيزيولوجية، ودراسة جدواها الاقتصادية وإمكانية استخدامها في برامج التحسين الوراثي.
-
ما هي النتائج الرئيسية التي توصلت إليها الدراسة؟
أظهرت الدراسة وجود اختلافات بين الهجن من حيث الخصائص الفيزيائية والكيميائية للعناقيد والحبات وشكل الأوراق. جميع الهجن كانت مبكرة النضج، وبعضها كان ذو إنتاجية عالية وصفات نوعية جيدة.
-
ما هي التوصيات التي قدمتها الدراسة؟
توصي الدراسة بمتابعة دراسة هذه الهجن وإكثارها وزراعتها في مناطق مناخية مختلفة لمعرفة مدى تحملها للظروف البيئية المحلية وأفضل أشكال التقليم المناسبة لها. كما توصي باستخدام بعض الهجن في برامج التهجين المستقبلية.
-
ما هي الهجن التي أظهرت أفضل النتائج من حيث الإنتاجية والجودة؟
الهجن M3، M4، M7، وM8 أظهرت أفضل النتائج من حيث الإنتاجية والجودة، وخاصة الهجين M7 الذي يمكن استخدامه كصنف مائدة عديم البذور وفي صناعة الزبيب.
References used
الديري نزال .عبد العزيز ديوب . محمد كردوش . وليد سحار 1990 بساتين الفاكهة زراعتها ورعايتها وإنتاجها - منشورات جامعة حلب - الجمهورية العربية السورية
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