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The research was carried out at Tal Hedya Research Center in Aleppo, General Commission for Agriculture Scientific Research (GCSAR), Syria, during 2011 and 2012 seasons. Seven genotypes of cotton were used, and complete diallel hybridization was m ade to study general and specific combining ability of some productivity traits (sympodial branch number, actual boll number and seed cotton yield). General combining ability (GCA) indicated that the parental genotype Cherpan432 had a high significant GCA for sympodial branch number and actual boll number, but the parents Aleppo118 and Deir El-Zour22 had the high GCA for seed cotton yield. This is a clear indication that these parental genotypes had the largest number of additive genes action, which plays important role in the inheritance of the above-mentioned traits. The estimation of SCA values showed favorite and high significant values in many hybrids resulted from parents, which had highly significant GCA, which means that the gene action type is (additive x additive), and this refers that these hybrids possessing the largest number of additive genes. High heritability broad sense refers to importance of genetic variance in the inheritance of all characters, but heritability in narrow sense values were low in general, indicating the importance of dominance and epistasis genes in the inheritance. According to this result it is recommended to follow the cross method for improvement of the studied traits.
The experiment was conducted at the Research Station of Middle Heights, during 2014 and 2015 seasons. Three varieties of Quinoa were used i.e. Ames 13762, NSL 106398 and Ames 137, which were introduced from International Center for Bio Saline Agri culture (ICBA), and they were selected out of five varieties that were grown as observation lines in 2013, to get one variety, high forage and grain yields, also suitable for the local conditions. RCBD design with four replications was used. The traits that were studied were: Earliness, plant height, flowering at 50%, green forage, grain and dry matter yields. Results indicated that there were highly significant (p≤0.01) differences between seasons and varieties in respect to plant height, green forage, dry matter and grain yields. While, no significant effect for the interaction between varieties and seasons overall growth performances.
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