تم إجراء مسح ميداني في السوق المحلية للتحري عن وجود ثمالات
الإنروفلوكساسين و السيبروفلوكساسين في عضلات الفخذ و الصدر عند الدواجن. نُفِّذَت
الدراسة على 24 عينة عضلات فخذ و 24 عينة عضلات صدر تم جمعها من ثماني
مناطق مختلفة في مدينة حماه، و قد تم الكشف باستخدام تقنية الكرمواتوغرافيا السائلة عالية الأداء.
A total of 48 chicken samples (24 thigh and 24 breast)
were collected from eight sites in local market in Hama city and
analyzed for enrofloxacin and ciprofloxacin residues. The
antibacterial residues were estimated by using HPLC technique.
References used
ALLA, M. B. W., MOHAMED, T.E and ABDELGADIR, A.E., (2011) Detection of antibiotics residues in beef in Ghanawa Slaughterhouse, Khartoum State, Sudan. African Journal of Food Science, 5(10), 574–580
CHANG, C.S., WANG, W.H. and TSAI, C.E. (2010) Simultaneous determination of 18 quinolone residues in marine and livestock products by liquid chromatography/tandem mass spectrometry. Journal of Food and Drug Animals, 18(2), 87-97
COLLIGNON, P., AARESTRUP, F. M., IRWIN, R. and MCEWEN, S. (2013) Human deaths and third-generation cephalosporin use in poultry. Europe. Emerging Infectious Diseases, 19(8), 1339
This study were conducted on 450 samples of raw chicken meat
( 150 samples of thighs- 150 samples of breasts -150 samples of
wings ) were collected from retail marketin Hama city,to detect
contamination of staphylococcus.
This study was conducted to identify the levels of heavy metals (lead, cadmium, mercury, nickel, copper, iron, zinc) in the following processed local and imported meat: Sardine (canned full), Tuna (canned chunks), Hammour (frozen full), Euphrates Fis
The aim of this research was detection Listeria in chopped
prepared to consumption beef. (100) samples were collected
randomly from Damascus and its countryside, Kenitra and
Sweida stores and slaughterhouses, from February (2015) to
February (2016).
The research aims to study the determinants of purchase to the consumers of chicken
meat in the province of Latakia, and see how it affected the consumer when making a
purchase decision, respondents were surveyed (500) the consumer, was the distrib
This study was conducted to determine some heavy minerals in different types of
canned meat sold in the domestic market. Most of those cans were imported and processed
in different countries and they have different brands. The chosen samples after