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Detection of Enrofloxacin and Ciprofloxacin Residues in Chicken Meat

الكشف عن ثمالات الإنروفلوكساسين و السيبروفلوكساسين في لحوم الدجاج

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 Publication date 2016
  fields Pharmacy
and research's language is العربية
 Created by Shamra Editor




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A total of 48 chicken samples (24 thigh and 24 breast) were collected from eight sites in local market in Hama city and analyzed for enrofloxacin and ciprofloxacin residues. The antibacterial residues were estimated by using HPLC technique.



References used
ALLA, M. B. W., MOHAMED, T.E and ABDELGADIR, A.E., (2011) Detection of antibiotics residues in beef in Ghanawa Slaughterhouse, Khartoum State, Sudan. African Journal of Food Science, 5(10), 574–580
CHANG, C.S., WANG, W.H. and TSAI, C.E. (2010) Simultaneous determination of 18 quinolone residues in marine and livestock products by liquid chromatography/tandem mass spectrometry. Journal of Food and Drug Animals, 18(2), 87-97
COLLIGNON, P., AARESTRUP, F. M., IRWIN, R. and MCEWEN, S. (2013) Human deaths and third-generation cephalosporin use in poultry. Europe. Emerging Infectious Diseases, 19(8), 1339
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