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Register a new userEstimation of Raw Milk Cost and Marketing Margins in Dairy Farms of Jordan
تقدير تكلفة الحليب الخام و الهامش التسويقي في مزارع الأبقار في الأردن
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استهدف البحث تقدير تكلفة إنتاج الحليب الخام و الهامش التسويقي في مزارع الأبقـار فـي الأردن، و كذلك تقدير دالة تكاليف إنتاج الحليب الخام. اعتمد البحث على بيانات قطاعية لـ 33 مزرعـة أبقـار. و استناداً إلى نتائج البحث اتضح أن تكلفة إنتاج الكيلو غرام الواحد من الحليب الخام هو 43.0 ديناراً/كغ حليب بقري خام، كما بين البحث أن تكاليف التغذية و الاهتلاك (64 % و 19 %) على التـوالي همـا مـن العوامل المؤثرة في تكاليف الإنتاج، كما حسب الهـامش التـسويقي للحليـب البقـري الخـام، و بلغـت نسبته77 % من سعر البيع (باب المزرعة). و قُدرت دالة تكاليف إنتاج الحليب الخام باستخدام عدة صـيغ رياضية إذ تبين أن النموذج الخطي أفضلها في وصف العلاقة بين التكاليف الكلية لإنتاج الحليـب الخـام بالدينار و كمية الإنتاج بالكيلو غرام. كما بلغت مرونة التكاليف 20.0 ، أي لا نزال في المراحل الأولى مـن العملية الإنتاجية.
The study is based on the cost of milk and marketing margins in dairy farms in Jordan and estimated cost function. This study is based on a cross section data from 33 dairy farms. In the study it was determined that the cost of raw milk production in dairy farms is 0.43 JD/ Kg. and the most important cost factors are feed cost, depreciation contributing 64%, 19%, respectively of total production cost. It was found that marketing margins of milk were 77%, econometric estimation of raw milk function using different forms showed that the linear model is superior to the other forms. The elasticity of the estimated cost function is found to be 0.20.
References used
(Alqaisi, O; O A Nadambi; T Hemme. (2009). Development of Milk Production and The Dairy Industry In Jordan. Live Stock Research for Rural Development, 21 (7
DOS. (2008). Department of Statistics. Annual Statistics Book. Jordan
UNIDO. (2008). United Nation Industrial Development Organization www.unido.org
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Three hundreds and thirty samples of raw milk and some of the Syrian
dairy products collected during 2002-2003 from different areas of Syria, and
were used to detect the presecne of Listeria in these products.
Results indicated that mainly L. mono
cytogenes and to a lesser degree
L.innocua and L.ivanovii were found in these products. The perecentage of
violating of the Syrian standards was 4 % in raw milk, 0.0% in pasteurized
milk, 2% in white cheese, 0.5% in shinglish and 0.0% in ice cream. And it has
been deterhmined the identity of the isolated bacterial species of Listeria from
the above-mentioned products, where L. monocytogenes was dominant, and to a
lesser estent were L. innocua and L. ivanovii.
A total of 294 samples of raw-unpasteurized bovine milk and variety of
dairy products (hard cheese, sweet cheese, cream cheese and cream), were
collected from local markets in Lattakia city as well as 44 samples of used water
(clear potable water
collected before used in cheese preparing processes) and
preserving water (turbid water collected from hard cheese preserving tanks).
All samples were analyzed for E.coli O157: H7 detection.
The design of milking spaces, which are called Mahlab, is considered as the main factor for many
experts in agricultural engineering and animal production. The main aim is to determine the optimum
parlour milking with highest production and little
stress, whereas the parlour milking is considered as the
most important design factor in the barn because it is Influences getting the milk in cattle productivity
farms.
According to the importance of milk production, which effects on the local production and economy, this
paper treats with the most effective factors in the design of parlour milking in cattle farms, in order to be
suitable for dairy cattle production by considering its numbers, its movement and its suitable space. So,
this reflects its impacts on the level of production, in addition it shows the most important type of parlour
milking in the world that reflects the advantages and disadvantages that determine the type and size of
required parlour milking and its location and relationship with the cattle barn.
The research aimed at assessing marketing efficiency of dairy products in
Jordan and Syria, to assess the linear regression function. The results indicate
that the proportion of total marketing costs for Syrian milk products less than
1%, which is
less than the costs of marketing products of Jordan, which was
estimated at 5%. The marketing margin in Jordan and Syria profit. And
marketing efficiency index (95%, 99%) of Jordan and Syria, respectively,
which indicates the low cost of production and marketing in Syria than Jordan.
Simple regression function was estimated by the impact of marketing costs,
where the marketing costs of Syrian products same impact on production costs
in jordan, orientation towards the export of surplus products for the Syrian
market needs to Jordan, to take advantage of the exchange rate difference.
The research aims to estimate apple marketing margin and marketing
efficiency, through the study of farm prices, and marketing functions of the
apple throughout the whole marketing process, because of their great
importance as indicators of the ma
rketing process success.
The data were collected from tow sources: the first is by frequent visits to
apple markets in the study area, the second is by questionnaire that covered
(110) apple farmers. The marketing margin and officiency were quantitively
estimated based on the applied parameters wich are coinside, with the research
nature.
The research found that the apple marketing margin was very high, and the
apple marketing efficiency was very low, and illustrated the causes of that.
This investigation also showed the most important recommendations for the
improvement the performance of the marketing functions, and enhancing the
marketing margin and officiency.
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