هدف هذه الدراسة هو عزل و توصيف فطريات من ماء جفت مخمر، و تحديد العزلات الأكثر قدرة على احتمال التراكيز العالية للحمولات العضوية و الفينولات الكلية في ماء الجفت الطازج. تم التعرف على ثلاث عزلات تم توصيفها من خلال دراسة الصفات المورفولوجية و البيومترية على وسط الزراعة وسط البطاطا ديكستروز آغار Potato Dextrose Agar (PDA)، و وسط تشابك آغار Czapak Dox Agar (CzA)، و هي عزلة من النوع Aspergillus sclerotiorum و عزلة من النوع Paecilomyces niveus، و عزلة من النوع Mucor nircinelloides. و في اختبار عزلات الأنواع الثلاث على ثلاثة أوساط اختبارية استخدم فيها ماء الجفت (Olive Mill Wastewater) الطازج بتراكيز OMWA3 (100%OMW) ،OMWA2 (75%OMW) و OMWA1 (50%OMW)، تبين أن العزلة من النوع Paecilomyces niveus هي الأكثر قدرة على احتمال تراكيز عالية من حمولات ماء الجفت الطازج.
The aim behind this study was to isolate and characterize fungi from fermented olive
mill wastewater to determine the superior one that can resist high organic load and total
phenol of fresh Olive Mill Wastewater (OMW).
Two different media Czapak Dox Agar (CzA) and Potato Dextrose Agar (PDA) were
used for identification of fungi by studying macroscopic and microscopic characteristics.
However, Aspergilluss sclerotiorum, Paecilomyces sniveus and Mucor nircinelloides had
had been identified .
After testing the isolates on fresh olive mill wastewater solid mediums OMWA1
(50%OMW), OMWA2 (75%OMW) and OMWA3 (100%OMW).
Whereas P. niveus proves that was the superior one, which can resist high
concentration of fresh olive mill wastewater.
References used
PARASKEVA, P.; DIAMADOPOULOUS, E .Review Technologies for Olive Mill Wastewater OMW Treatment: A Review .Journal of Chemical Technology and Biotechnology ,Vol. 81, 2006 ,1475-1485
ALBURQUERQUE, A.; GONZALVEZ, J.; GARCIA, D.; CEGARRA, J. Agrochemical Characterization of “Alperujo” A Solid By-Product of the Two Centrifugation Method for Olive Oil Extraction. Bioresource Technology, Vol. 91, No. 2, 2004, 195-200
ZORPAS, A.; COST, A. Combination of Fenton oxidation and composting for the treatment of the olive solid residue and the olive mile wastewater from the olive oil industry in Cyprus Bioresour. Bioresource Technology, Vol. 101, 2010, 7984–7987
The Mediterranean region is world’s leading olive growing area. A large amount of
liquid waste results from olive oil extraction these wastewaters have a different effects an
environmental . In this study, four fungal isolates from Samples of soil
3,4-dihydroxybenzoic acid is one of phenolic compounds that exists in olive mill waste water (OMWW) and different industrial wastewater.Commercially activated charcoal was studied as absorbent of polyphenols. The value of specific surface area was 73
أجري البحث في مزرعة كلية الزراعة بجامعة دمشق عام 2017 . حيث تمت زراعة نبات القصب في أحواض بمعدل 4 شتول في الحوض الواحد وسقي بماء الجفت بتراكيز مختلفة
A total of 30 water samples and 45 infected fish (carp, Cyprinus carpio) were
collected from freshwater fish farm (Dam of 16 Tishreen-Lattakia) and
analysed bacteriological. Macroscopic examinations of infected fish had showed
the presence of haem
In this study, we review the possibility of production both ethanol and methanol from
OMW(OMW: Olive Mill Wastewater), fermented using pathogenic bacteria and isolated
marine bacteria. The results showed that when using Salmonella sp. bacteria, the