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The definition of some fungal isolates from Samples of soil Polluted by olive mill wastewater

تعريف بعض العزلات الفطرية من عينات تربة ملوثة بمياه الجفت

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 Publication date 2015
and research's language is العربية
 Created by Shamra Editor




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The Mediterranean region is world’s leading olive growing area. A large amount of liquid waste results from olive oil extraction these wastewaters have a different effects an environmental . In this study, four fungal isolates from Samples of soil Polluted by olive mill wastewater ,this isolates follow to several types from deuteromycetes, they are follow to this types : Humicola sp., paecilomyces javanicus, Aspergillus terreus, Aspergillus flavus. They isolated them on tow media (PDA, CzA) and identify them on colony character ,Biometric and compare them with reference studies.

References used
ALAA, A.; ADNAN, A.; NIZAM and NIZAR, I. Quantitative Analysis of Phenolic Compounds in Syrian Olive Mill Wastewater by Spectrophotometry and HPLC. Egyptian Journal of Pure and Applied Science, 2013, 009-014
AZBAR, N.; BAYRAM, A.; FILIBELI, A.; MUEZZINOGLU, A.; SENGUL, F.; OZER, A. A review of waste management options in olive oil production. Crit, Rev, Env, Sci, Technol, 2004, 209-247
NIAOUNAKIS, M.; HALVADAKIS, C. P. Olive-Mill Waste Management: Literature Review and Patent Survey. Greece, 2004, 23-64
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The aim behind this study was to isolate and characterize fungi from fermented olive mill wastewater to determine the superior one that can resist high organic load and total phenol of fresh Olive Mill Wastewater (OMW). Two different media Czapak Dox Agar (CzA) and Potato Dextrose Agar (PDA) were used for identification of fungi by studying macroscopic and microscopic characteristics. However, Aspergilluss sclerotiorum, Paecilomyces sniveus and Mucor nircinelloides had had been identified . After testing the isolates on fresh olive mill wastewater solid mediums OMWA1 (50%OMW), OMWA2 (75%OMW) and OMWA3 (100%OMW). Whereas P. niveus proves that was the superior one, which can resist high concentration of fresh olive mill wastewater.
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