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The Sectorial Structure of Wheat Production in Syria during (2000 – 2009)

البنية القطاعية لإنتاج القمح في المحافظات السورية خلال المدة ( 2000 - 2009 ) م

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 Publication date 2011
  fields Geography
and research's language is العربية
 Created by Shamra Editor




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Wheat is the most cultivated strategic crop in Syria , it occupied first rank of cultivated area , and second rank of production value , in addition to that bread is the main nutrition in Syria . The aim of present study is to recognize to sectorial structure of wheat production in Syria through studying the spatial concentration, specialization, economic efficiency, and recognizing the dynamic production of wheat during the study period to give a real picture about this strategic crop . The practical significance of this study is to give a real picture about trends of wheat production, areas, yield, and to determine the level of spatial concentration, specialization, and economic efficiency in every governorate in Syria during studying period to show the impact of spatial diversities on wheat production in Syria .

References used
أبو راضي، فتحي عبد العزيز، الطرق الإحصائية في العلوم الاجتماعية - دار . النهضة العربية - بيروت، الطبعة الأولى - 1998
الحديثي، عبد سليمان، التركز الموقعي والجدارة الإنتاجية لمحصول القمح في السعودية - حوليات كلية الآداب والعلوم الاجتماعية - الكويت - 2002 م .
غزال ، حسن، تربية المحاصيل ، حلب، منشورات جامعة حلب، 1990
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