Postharvest Application of Acetic Acid Vapour Improved Quality and Storage Ability of "Baladi" Grape Cultivar During Cold Storage

Grape Vitis Vinifera L. var. "Baladi" was fumigated with acetic acid at two concentrations 75 and 100 %, during two successive seasons 2008/2009, to study their effect comparing of sulfur dioxide pads and control. However, Sulfur dioxide pads were packed in 40 μm polyethylene bags thickness at two concentrations 1 and 1.5 g/ kg fruit. All treatments were stored at 0 ± 1 Cº and 90-95% RH for three months, in cooling units of pome and vine research department in Swaida. Chemical and physical properties were assessed every 15 days intervals, and in every time shelf life was measured for three days at room temperature and calculated as total loss %. Acetic acid treatment effected as well as or better than sulfur dioxide pads during cold storage. Which, acetic acid fumigation decreased weight loss %, decay % and berry shatter %, moreover, berry adherence strength (g) and berry firmness (kg/cm2) were increased, but T.S.S %, total acidity % and sugars % have not significant differences comparing to sulfur dioxide fumigation and control. In addition to that, the application of acetic acid increased shelf life in days by decreasing total loss %; also this treatment improved some sensory properties and was satisfied for consumer demand.

Effect Of Harvest Date and Packaging In Polyethylene Films on Quality and Weight Loss In 'Golden Delicious' Apples During Cold Storage

Apple Fruits (Malus domestica Bork. cv. 'Golden Delicious') were harvested at three successive dates with intervals of one week between each date. The fruits were packaged with polyethylene films and then stored at 0±1 oC to study the effect of these factors on the quality of the fruits and their role to reduce weight loss after harvest. The natural loss of the fruit weight and quality indices: fruit firmness, total soluble solids, titrable acidity and starch content were studied.

Influence of Storage Temperature on shelf-life of Some Tomato Hybrids

Green tomato fruits of different studied hybrids such as, Amal, Steel, Tartila, and 2-75/96, which had been grown in a greenhouse at Abi- Jarash Farm were picked up and stored at temperatures of 12 c and 20 c for 29 days. The fruits, which were stored at 12 c had been transferred to 9 cْ, and then stored for an additional period of two weeks. The chemical composition of the stored fruits was evaluated, which included: acidity percentage, total soluble solids, and the quantity of vitamine C. The ratio of fruit weight loss during storage was studied as well.

The tern creativity Reading in the light of cultural interpretation

This research gives special attention to the term critical and is considered as a relationship of interaction. Change and creation. It is an intellectual. Cultural. Social and concept that has a close relationship with Arab culture as its original inspiration. The research will select a specific term which is creative. It will examine the linguistic forms that crystallize the creative term. The inventor. The generator and the creative. These concepts are revolving in its orbit. forming differentiated. Interdependent and compatible contexts without any controversy. The light of its narrow framework. Ie. Its lexical significance to be studied considering the relationship between diverse knowledge in its formation. The research will monitor the concept in the context of the most important monetary issues that intersected with it. Creativity is a phase of transition between two technical doctrines in Arabic literature .Vkrien are the say old and the updated mind finite to determine the cultural value of the term between being too and a way that is both together.

Style between the rhetoric and the receipt Book of Al-Baianoaltabiin as sample

This study aims through dealing with Al- Jahez's rhetorical style, to assure the originality of many principals of the style science in our rhetorical and critical heritage, so this research starts the study from a hypothesis that is the style is considered equal and not a substitute or an inheritor of the ancient Arab rhetorical. It was necessary for the sake of the research to divide the study into two sections: the first one discuss the bases which must be offered in the literary styles to reach the rhetoric feature, and these bases are: The rightness grammatical, the commitment of the aesthetic criterions which are customary for the Arabs. the second section is represented by studying the ways which through them there is a presentation of the meanings in a rhetorical styles. The research ends to that the artistic picture with all its different arts is considered the best way to present the literary styles, because it marks the text by the artistic beauty which affects the audience sense and their aesthetic faculties, and that is what leads to succeed the aimed linguistic communication.