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Register a new userدراسة أثر بعض التغيرات الاجتماعية للأسرة الريفية في محافظة السويداء
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Damascus University رسالة ماجستير
Publication date
2015
fields
Agricultural Engineering
and research's language is
العربية
Created by
Shamra Editor
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شملت ظاهرة التغير الاجتماعي المجتمعات الريفية بصفة عامة وامتدت لتتناول الأسرة الريفية بالتغيير على وجه الخصوص
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References used
الشنطي , محمد فتحي (1970) أسس المنطق والمنهج العلمي بيروت دار النهضة
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This study aims to know if it is possible to apply some of the
techniques of the lean manufacturing systems in some investmental
projects which are under studying in the Alswaida governorate, and
there are:
Rayan Plast Company.
The Carpet Factor
y.
The Shoes Factory.
Syrian Arab Company For Grape Processing - Al-Rayan –
Syrian Jordanian Company For Industry (Wall To Wall Carpet
Factory).
In addition to know the effect of applying some of the techniques of
these systems all together, in reducing the waste these projects.
انصب اهتمام العلماء مؤخرا على دراسة العوامل والشروط الكفيلة بزيادة عائدات الارض من المحاصيل الزراعية
This study aimed at studying factors influencing the probability of
processing dairy products by rural women, the importance of food
processing as an income-generating activity through the analysis of
profitability of these products, and identifyi
ng some of the
economic and social effects of producing dairy products on rural
households.
This investigation was carried out in the fields and laboratories of Pome and
Grapevine Department, GCSAR/Syria, on some apple varieties i.e. Richared,
Mutsu and Tourly Winsap to determine the optimal harvest date and its effect on
storability. Fr
uits were harvested in (16/9, 26/9, 7/10, 17/10 and 30/10) depending
on physical and chemical maturity indicators, and stored with the study of changing
in quality indicators and weight lost monthly. The results showed that the studied
varieties differed in their storability according to harvest date, Richared fruits in
26/9 showed long storage for seven months with weight loss of 4.9%, fruit firmness
6.4 kg/cm2, and 18.7% TSS. While the storability was six months for Mutsu fruits
which harvested in 7/10 with weight loss of 4.4%, and fruit firmness 6.1 kg/cm2,
and finally, Tourly Winsap fruits which were stored for five months in 7 and 17/10
harvest dates with fruit firmness 5.1 kg/cm2. Moreover, the three varieties were able
to storage for three months when harvested in 30/10 with weight loss of 3.3%, 4.4%
and 4.5% in Tourly Winsap, Richared and Mutsu respectively, which considered
as consuming maturity for these varieties. These results indicated to the various
storage periods according to fruits harvest time, and the storability, which assists
in regulating offer and demand, and providing markets with fruits for long period,
however harvesting at optimal time reducing the total weight loss, in addition to
high quality indicators.
This investigation was conducted at the Pome and grapevine
Division in Sweida governorate in 2014-2015. Four introduced
pear cultivars (Anjou, Bartlett, Red Bartlett and Beurre Bosc) were
studied, through fruiting and growth organs, fertility, average of
fruit weight, and the yield at P< 0,05.
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