This study included 198 patients who were divided into groups according the clinical severity of acne: mild (30.30%), moderate (44.44%), severe acne (25.25%). We chose 50 persons who did not have acne and depended on them as a control group.
Our s
tudy showed the correlation between high and frequent consumption of certain food stuff (milk, dairy products, fried food, sweets and food with a high content of sugars, chocolate) and the increase in the risk of occurrence acne. We could not prove the existence of a relationship between frequent intake of (eggs, fatty food, nuts) and the incidence of the disease. But the study showed that increased intake of each of the (dairy products, eggs, sweets, sugars, and food high in fat and fried) may be exacerbating factors the disease, because increased consumption was accompanied by more severe cases of the disease. But we did not notice this link with chocolate and nuts. Our study also showed the importance of the high consumption of each (fruit, vegetables, fish and marine products) as a prevention of occurrence acne, and the lack of consumption increase the probability of appearance the disease
This study aimed at studying factors influencing the probability of
processing dairy products by rural women, the importance of food
processing as an income-generating activity through the analysis of
profitability of these products, and identifyi
ng some of the
economic and social effects of producing dairy products on rural
households.
