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Microbiology pollution in some irrigated agricultural vegetables with treatment sewage from Sheikh Saeed station

التلوث الميكربيولوجي في بعض الخضار الزراعية المروية بمياه صرف صحي معالجة من محطة الشيخ سعيد

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 Publication date 2015
  fields Food Sciences
and research's language is العربية
 Created by Shamra Editor




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The research was conducted with the aim of investigating in the most important pathogens (coliform_ E.coli_ Salmonella), which moves from irrigation water to many types of vegetables which irrigated from it. And compared the extent of contamination by irrigation source (treatment sewage, wells), and according to the type of vegetable (fruit plants, tuberous vegetables), and the irrigation method(surface irrigation, modern irrigation).

References used
ERDOGRUL 0.;ŞENER H., 2005– The contamination of various fruit and vegetable with Enterbiusvermicularis, Ascaris eggs, Entamoebahistolyca cysts and Giardia Custs. Food Control, 16,55_563
JOBLASONE J.; WARRENER K.; GRIFFITHS M., 2005– Interactions of Escherichia coli O157: H7, Salmonella typhimurium and Listeria mono cytogenes plants cultivated in a gnotobiotic system. International Jornal of food Microbiolgy, 99, 7-18
MIHAS P.S.; SHARMA N.; YADAV R.K.; JOSHI P.K., 2006– Prevalence and control of pathogenic contamination in some sewage irrigated vegetables, forge and cereal grain crops. Bioresource Technology, 97, 1174-1178
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