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Register a new userMorphological characterization of some grape types in the Sheikh Badr region of Tartous governorate
توصيف مظهري لبعض طرز الكرمة المنتشرة في منطقة الشيخ بدر من محافظة طرطوس
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Tishreen University ورقة بحثية
Publication date
2018
fields
Groves
and research's language is
العربية
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Shamra Editor
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أجريت الدراسة في أربعة مواقع تابعة لمنطقة الشيخ بدر في محافظة طرطوس؛ إذ تم توصيف عشرة طرز من الكرمة (العنب) مختلفة بالاعتماد على المعايير الدولية، أخذت القراءات لموسمي 2016 و2017 ، إذ تم تسجيل المواصفات المظهرية و التحليل الفيزيائي و الكيميائي للعناقيد الثمرية. تباينت الطرز المدروسة في العديد من الصفات، إذ أظهرت نتائج التحليل العنقودي توزع الطرز المدروسة في مجموعتين بنسبة تباين وصلت إلى 93%، تراوح متوسط وزن العنقود بين الوسط (349.0غ) و الكبير جدا (1140.45غ)، و نسبة المواد الصلبة الذائبة الكلية بين المنخفضة (12.75 %) و العالية ( 18.82 %)، و الحموضة بين المنخفضة جداً (3.53 غ/ل) و المتوسطة (6.38 غ/ل).
The study was conducted in four sites belonging to the Sheikh Badr district in Tartous province. Ten different types were identified according to international standards. During the 2016 and 2017 growth seasons, readings were recorded for phenotypic parameters as well as physical and chemical analysis of fruit clusters. The studied types differed in many characteristics. The results of the cluster analysis showed the distribution of the studied types in two groups with a variance of 93%. The mean weight of the cluster varied between the medium (349 g) and the large (1140.45 g). The ratio of total dissolved solids (TSS) between the low (12.75%) and high (18.82%). the acidity between the very low (3.53 g/l) and medium (6.38 g/l).
References used
ALBA, V., BERGAMINI, C., CARDONE, C.,M. .F, GASSPARRO, M., PERNIOLO, R., GENGHI, R., Morphological variability in leaves and Molecular characterization of Noval Table Grapes candidate cultivars (Vitis vinifera). MOL Biotechnol (2014) vol 56. Pp557-570
ALBA, V., BERGAMINI, C., GENGHI, R., GASPARRO, M., PERNIOLA, R., ANTONACCI, R., (2015) Ampelometric Leaf Trait and SSR Losi selection for a Multirariate statistical Approach in Vitis vinifera L. Biodiversity Management. Mol Biotechnol. DOI 10. 1007/S 12033-015-9862-5
ALI, KASHIF; MALTESE, FEDERICA; CHOI, YOUNG. HAE; VERPOORTE, ROBERT. (2010). Metabolic constituents of grapevine and grape-derived products. Springer Netherlands, Phytochem Rev. 9(3): 357- 378
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