The study was conducted in four sites belonging to the Sheikh Badr district in Tartous
province. Ten different types were identified according to international standards. During
the 2016 and 2017 growth seasons, readings were recorded for phenotypi
c parameters as
well as physical and chemical analysis of fruit clusters. The studied types differed in many
characteristics. The results of the cluster analysis showed the distribution of the studied
types in two groups with a variance of 93%. The mean weight of the cluster varied
between the medium (349 g) and the large (1140.45 g). The ratio of total dissolved solids
(TSS) between the low (12.75%) and high (18.82%). the acidity between the very low
(3.53 g/l) and medium (6.38 g/l).
This study was conducted at the Agricultural Scientific Research Center in Buqa - Lattakia on eight vine crosses produced by Dr. Muhammad Mahfoud at the beginning of its entry into the fruiting phase during the two growing seasons (2010-2011) and the
study aimed to: characterize these hybrids morphologically, biologically and physiologically, and study their economic feasibility and future uses.
