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Influence of Salt Stress and Indole Acetic Acid on Rooting of Stem Cutting in B-٤١ Grape Root Stock

تأثير الإجهاد الملحي و أندول حمض الخليك في تجذير عقل العنب الأصل (B- ٤١)

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 Publication date 2000
and research's language is العربية
 Created by Shamra Editor




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The study showed that IAA treated cuttings were rooted earlier and bud development was delayed. On the other hand, IAA treatment increased rooting percentage and reduced the percentage of bud development. Increasing NaCl salinity to ٠,١ M decreased the rooting ability in cuttings, while the use of IAA could mitigate the adverse effect of salinity. The best results of rooting were obtained in treatment of (٠,٠٥ M).

References used
الصالح، أحمد يوسف. ١٩٧٩ . المدخل إلى تصميم التجارب، الجزء الثاني، مديرية الكتب والمطبوعات . الجامعية، جامعة حلب، ص ٢٨٩
عبدول، كريم صالح. ١٩٨٧ . منظمات النمو النباتية، الجزء الأول، وزارة التعليم العالي والبحث العلمي، . جامعة صلاح الدين، العراق، ص 401
كردوش محمد عبسي؛ السحار وليد. ١٩٩١ . إنتاج الفاكهة متساقطة الأوراق، مديرية الكتب الجامعية، . جامعة حلب، ص 445
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