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Register a new userEffect of different kinds of organic green fertilizers in some qualitative characteristics of the fruits of the AL – Ashouri Pistachio Cultivar
تأثير أنواع مختلفة من الأسمدة العضوية الخضراء في بعض الخصائص النوعية لثمار صنف الفستق الحلبي العاشوري
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Damascus University ورقة بحثية
Publication date
2013
fields
Groves
and research's language is
العربية
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أجري البحث خلال موسمي 2010-2011 و 2011 -2012 على أشجار الفستق الحلبـي صـنف "العاشوري"، عمرها 26 سنة نامية في تربة طينية، في مزرعة خاصـة فـي منطقـة صـوران التابعـة لمحافظة حماة. باستعمال أربع معاملات من الأسمدة العضوية الخضراء (عدس، جلبـان، خلـيط متـساوٍ عدس و جلبان، خليط من البقوليات السابقة مع شعير) فضلاً عن الشاهد غير المسمد لدراسة تأثيرها فـي بعض الخصائص النوعية و الكمية لثمار الفستق. بينت النتائج أن استعمال السماد الأخضر بأنواعه حقق زيادة معنوية في المؤشرات المـذكورة و كـان أفضلها معاملة الخليط مع شعير (45% عدس، 45% جلبان، 10% شعير) التي حققت أعلى القيم معنويـاً، إذْ بلغ متوسط وزن الـ 100 ثمرة 45.107غ في كلا الموسمين، و متوسط وزن الـ 100 لب 08.67غ، و متوسط طول الثمرة 85.20 مم، و إنتاجية سنوية قدرها 32 كغ/شجرة، و هذا ما انعكـس علـى عـدد الثمار في 100غ. مقارنة بالشاهد (50.87غ، 25.40غ، 08.18مم، 75.16كغ) للصفات ذاتها علـى التوالي.
This research was carried out through the 201-2011 and 201-/2012 seasons on 26-year-old trees of AL– Ashouri Pistachio cultivar grown in clay soil, in a private orchard in Souran region (Hama province). Four types of organic green fertilizers (Lentils, Vetch, equal mixture from Lentils and Vetch and mix of these legumes with barley), in addition to the control, to study their effects on some quantitative and qualitative characteristics of pistachio nut. Results showed that the use of green fertilizers caused significant increase in studied indicators and the best treatment was mix of legumes with barley (45% Lentils, 45% vetch, 10% Barley), which achieved the highest significant values، where average of weight of the 100 nuts was 107.45 g during the two seasons, the average of weight of the 100 kernel was 67.08 g, average of length of shell was 20.85mm and an annual yield was 32 kg/ tree, compared with control, which achieved 87.50g, 40.25g, 18.08 mm and 16.75 kg, respectively.
References used
Aaliabadi, H. M. 2006. Study on the effects of different of treatments on vegetative factors of Pistacia Vera seeding, Acta Hortic. (SHS), 726:205-207
Ashworth, L. J, S. A. Gaona and E. Suber. 1981. Nutritional diseases of pistachio trees, potassium deficiencies and chloride and boron toxicities, phytopathology, 75. (10):1084-1091
Aslan, N, N. Kalkanci, S. karadag and I. Acar. 2009. Effects of organic material applications on some Physical and chemical properties of soil in organic pistachio growing, 5th International Symposium on Pistachio and Almonds –ISHS-Sanliurfa-Turkey
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This research was carried out through the 2012-2013 season on 10 years old, grafted on the rootstock B41,grapevines of Al-Hulwani cultivar. Three levels (10,20,40 t/ha) of organic fertilizers of cow, sheep plus and poultry were used, in addition to
three treatments from mixture of this levels (3.33,6.66,13.32 t/ha) for one type of the fertilizers. The research also included three treatments from mixture of mineral fertilization with (N,P,K) at the rate (1:1:1) by using urea 46%, super phosphate 46% and potassium sulphate 50% in three levels (100-200-400 kg/ha), in addition to the control without fertilization, to study their effects on Some quantitative and qualitative Characteristics of the grapevine cultivar Al-Hulwani. The results showed the following:
The use of organic and mineral fertilization gave in all levels and types superiority in all studied characteristics compared to the control.
Most levels of organic fertilization and its treatments are superior to mineral fertilization in all studied characteristics.
The first level of sheep plus (10 kg/ha) gave the better results in weight of cluster and quantity of product, but the first level of poultry gave the better results in weight of 100 fruits.
The use of organic manure was with positive effect on fruits color and was superior to mineral fertilization.
The yield/vine increased significantly from 65.77kg/vine to 118.5 and 97.8kg/vine when the low level of sheep puls the mixture of the medium levels of mineral fertilizers were used.
In field's experiment had been done in the Tartus governorate during the growing season (2013-2012) Different rates of organic fertilizers were used, the experimental transactions were (10) treatments, control (without fertilization) sheep wastes(10-
20-30)tn/h, cow wastes(10-20-30)tn/h, poultry wastes(10-20-30)tn/h.
This study aimed to know the effect of adding these fertilizers on
biological properties of the soil (the number of physiological groups of microorganisms, and soil respiration).
The Results showed increasing in the number of Hertotrophic
bacteria , Actenomycetes in the soils which were fertilized in
poultry wastes(20),(30)tn/h, and increasing in the number
of(bacteria, using mineral from nitrogen, and decomposed of
celluose micro organisms) in the soils which were fertilized in
poultry wastes(30)tn/h and cow wastes(30)tn/h.
As for fertilization, The Results showed decreasing pH in the soils
which were fertilized cow wastes(30)tn/h, while soil contents of
available P and K and organic mater increased in soil which were
treated fertilized in poultry wastes(20),(30)tn/ h, and cow
wastes(30)tn/h.
A field experiment was carried out to investigate the effects of organic
fertilizers (mushroom substrate residues, poultry manure and city compost)
and mineral fertilizers (NPK) on some properties and productivity of a
calcareous soil using chard
(Beta vulgaris) as a test crop. The plant was
cultivated at spring season 2009. The first cut was after 60 days of swing. The
results of experiment were: The NPK fertilizer significantly affected dry weight
of plant yield (157.6g/m2soil) and the efficiency of fertilizer in productivity was
50.8% compare to control (104.5g/m2soil). The treatment of 50% NPK + 50%
poultry manure gave the highest yeld compare to other treatments. However
the organic treatments did not differ significantly among them. Concentrations
of NPK nutrients in plant leaves were as follows: NPK > 50% NPK + 50%
poultry manure > poultry manure > 50% NPK + 50% mushroom substrate >
mushroom substrate > 50% NPK + 50% city compost > city compost. The
organic fertilizers decreased the NPK in plant and soil compare with NPK
fertilizer treatment. However there was no significant differences between NPK
treatment yield and 50% NPK + 50 % poultry manure treatment. It was
concluded that the use of 50% NPK +50 % orgnic fertilizer (specially poultry
manure) was important to get best result.
This research was conducted in plastic house in Zahed local for organic
agriculture in Tartous in two agriculture season during(2014-2015)
and(2015-2016) to study the effect of solid and liquid organic fertilizer from
digstate in some Physical and Chimical Characteristics of Tomato fruit
(hybride Nesma) in green house.
This study was carried out at the Agricultural Scientific Research center In Sweida -
GCSAR to study the effect of potassium sulfate and organic manure on some of soil
characteristic in addition to tree growth vigor and fruit traits of Starking del
icious apple
cultivar. The results revealed significant effect in reducing the (pH) of the soil in the three
treatments; potassium sulfate fertilization, organic manure fertilization and application of
potassium sulfate and organic manure together which were (6.608), (6.708) and (6.558),
respectively, in the comparison with the control (6.768). In addition, significant differences
were shown in the (EC) between the former treatments (0.1532 ds / m), (0.1692 ds / m) and
(0.0937 ds / m) compared to the control (0.2217 ds / m). Concerning growth vigor and fuit
traits, the results showed a significant increase in the average of shoot length in the
previous treatments (66.43, 77.33 and 71.37 cm, respectively), compared to the control
(59.37 cm), while showed a significant increase in leaf area in organic manure treatment
and potassium sulfate with organic manure together (35.54 and 37.21 cm 2, respectively),
compared to the control (30.54 cm 2). The results of analysis of variance in fruit firmness
showed higher significant variation of potassium treatment (8.477 kg / cm 2) than the
other treatments which, also revealed significant increase of total soluble solids
(16.82%,15.2% and15.37%,respectively) compared to the control (14.23%), and a
significant increase in total sugars and in percentage of treatable acidity. Consequently, the
result showed that the addition of soil fertilizers treatment contributed to improve some of
soil characters, tree growth vigor and some of the quantitative and qualitative traits of
apple fruits.
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