Subscribe to the gold package and get unlimited access to Shamra Academy
Register a new userComparison Effect of Different Kinds and Levels of Organic and mineral fertilization on Some Characteristics of the Grapevine Cultivar, Al-Hulwani
مقارنة تأثير أنواع و مستويات مختلفة من الأسمدة العضوية و المعدنية في بعض صفات العنب الحلواني
4704
4 53
0
(
0
)
Created by
Shamra Editor
Ask ChatGPT about the research
جرى هذا البحث خلال موسم 2012-2013 على شجيرات عنب من الصنف الحلواني ، بعمر 10 سنوات ، مطعمة على الأصل 41B. و ذلك باستعمال ثلاثة مستويات من الأسمدة العضوية (سماد الأبقار، الأغنام، الدواجن) (10-20-40 طن/هـ) ، إضافةً إلى ثلاث معاملات من خلطة من هذه الأسمدة من المستويات الثلاثة ، و بواقع (3.33-6.67-13.33 طن/ه) من كل نوع سماد عضوي ، كما استعملت ثلاث معاملات للتسميد المعدني (N,P,K) من خلطة من الأسمدة الثلاث بنسبة (1:1:1) ، باستخدام الأسمدة المعدنية (يوريا 46%، سوبر فوسقات مركز 46%، سلفات البوتاسيوم 50%) بواقع (100-200-400 كغ/ه) إضافةً إلى الشاهد بدون تسميد ، و ذلك لدراسة تأثيرها في بعض الصفات الكمية و النوعية لصنف العنب الحلواني و كانت النتائج كما يلي: حقق استعمال التسميد المعدني و العضوي بجميع مستوياته و أنواعه تفوقاً في جميع الصفات المدروسة مقارنة مع الشاهد. تفوقت أغلب مستويات التسميد العضوي و خلائطه على التسميد المعدني في جميع الصفات المدروسة. أعطى المستوى الأول من سماد الأغنام (10طن/ه) أفضل النتائج في وزن العنقود و كمية الإنتاج، في حين حقق المستوى الأول من سماد الدواجن أفضل النتائج في وزن 100 ثمرة. إن استعمال التسميد العضوي كان ذا تأثير إيجابي في تلون ثمار العنب،و تفوق على التسميد المعدني. ازداد إنتاج شجرة العنب على نحوٍ معنوي من 65.77 إلى 118.5 و 97.8 كغ/شجيرة ، عند استعمال المستوى الأول من سماد الأغنام ، و خليط المستويات الثانية من الأسمدة المعدنية على التوالي.
This research was carried out through the 2012-2013 season on 10 years old, grafted on the rootstock B41,grapevines of Al-Hulwani cultivar. Three levels (10,20,40 t/ha) of organic fertilizers of cow, sheep plus and poultry were used, in addition to three treatments from mixture of this levels (3.33,6.66,13.32 t/ha) for one type of the fertilizers. The research also included three treatments from mixture of mineral fertilization with (N,P,K) at the rate (1:1:1) by using urea 46%, super phosphate 46% and potassium sulphate 50% in three levels (100-200-400 kg/ha), in addition to the control without fertilization, to study their effects on Some quantitative and qualitative Characteristics of the grapevine cultivar Al-Hulwani. The results showed the following: The use of organic and mineral fertilization gave in all levels and types superiority in all studied characteristics compared to the control. Most levels of organic fertilization and its treatments are superior to mineral fertilization in all studied characteristics. The first level of sheep plus (10 kg/ha) gave the better results in weight of cluster and quantity of product, but the first level of poultry gave the better results in weight of 100 fruits. The use of organic manure was with positive effect on fruits color and was superior to mineral fertilization. The yield/vine increased significantly from 65.77kg/vine to 118.5 and 97.8kg/vine when the low level of sheep puls the mixture of the medium levels of mineral fertilizers were used.
References used
BRAVDO,B. Effect of mineral nutrition and salinity on grape production and wine quality.XXV International Horticultural congress,Part2:Mineral nutrition and grape and wine quality.1/MAR/2000. Brussels, Belgium, actahort,(ISHS),2000,512,23-30
EL-MORSY,F.M. Response of Banaty grapevines to application of the organic fertilizer filter mud and sludges .Annals of Agricultural Science,Moshtohor,35(1),1997,477-488
HELLMAN,E. Wine grape fertilization for Oregon. A Paper presented at the 1997 annual meeting of the Oregon horticultural society, Oregon state USA,1997
KASSEM,H.A.; MARZOUK,H.A. Effect of organic and /or mineral nitrogen fertilization on the nutritional status, Yield and fruit of Flame Seedless grapevines grown in Calcareous Soils.J.Adv.Agric.Res.,7(3)2002,117-126
MARANGONI,B. Soil management and fertilization techniques in integrated grapevine production.6 International symposium on grapevine physiology and biotechnology.11- 15/June/2000.Heraklion,Greece,2000
rate research
Read More
This research was carried out through the 201-2011 and 201-/2012 seasons
on 26-year-old trees of AL– Ashouri Pistachio cultivar grown in clay soil, in a
private orchard in Souran region (Hama province). Four types of organic green
fertilizers (Len
tils, Vetch, equal mixture from Lentils and Vetch and mix of
these legumes with barley), in addition to the control, to study their effects on
some quantitative and qualitative characteristics of pistachio nut. Results
showed that the use of green fertilizers caused significant increase in studied
indicators and the best treatment was mix of legumes with barley (45% Lentils,
45% vetch, 10% Barley), which achieved the highest significant values، where
average of weight of the 100 nuts was 107.45 g during the two seasons, the
average of weight of the 100 kernel was 67.08 g, average of length of shell was
20.85mm and an annual yield was 32 kg/ tree, compared with control, which
achieved 87.50g, 40.25g, 18.08 mm and 16.75 kg, respectively.
The research experiment was carried out during the 2007, 2008 and 2009,
seasons on grape variety Al- Helawani (10 years old) to study the effect of
N.P.K. fertilization rates and the triple superphosphate (T.S.P) application
method on some fruits
characters and growth indicators. Three fertilization
N.P.K rates were used, rate 1 (75:25:50) kg/ ha, twofold and fourfold of rate 1,
in three replicates in addition to control. The application of (T.S.P) was on soil
surface and at 30 cm depth, the percent of leaf area, shoot length, the degree of
berry colour, berry firmness were calculated. The results showed a significant
increase of leaf area, shoot length and the Berry colour compared to control.
The third rate was the best for increasing the leaf area and shoot length, while
the first and second rates were increased the colour of Berry. At the same time,
there was a gradual significant decrease in Berry firmness compared to control
when the rate of fertilizer was increased. It was also noted a significant increase
in leaf area (11%) and shoot length (4.5%) in deep T.S.P application compared
to the surface application.
The reasearch was carried out during 2009 – 2010 in Al – Hasaka – Amoda - to study
the effect of cattle manure at the rat of 30 ton / ha , and four organic green manure ( Lentil,
Vetch, Faba bean and Barely) on soil content of organic matter and so
me mineral elements
compared with chemical fertilizer 400 kg / ha urea , 83 kg / ha P2O5 and 25 kg / ha K2O .
The manure significantly increased organic matter , phosphorus and potassium
concentrations compared with other fertilizers ( chemical and green fertilizers ) . All green
fertilizers ( Lentil , Vetch , Faba bean and Barely ) significantly increased organic matter ,
nitrogen and potassium concentration compared with the control without using any
fertilizer , the tillage depth ( 0 – 10 ) cm significantly increased soil content of organic
matter and nitrogen compared with deeper tillage ( 25 – 30 ) cm during the two seasons .
In field's experiment had been done in the Tartus governorate during the growing season (2013-2012) Different rates of organic fertilizers were used, the experimental transactions were (10) treatments, control (without fertilization) sheep wastes(10-
20-30)tn/h, cow wastes(10-20-30)tn/h, poultry wastes(10-20-30)tn/h.
This study aimed to know the effect of adding these fertilizers on
biological properties of the soil (the number of physiological groups of microorganisms, and soil respiration).
The Results showed increasing in the number of Hertotrophic
bacteria , Actenomycetes in the soils which were fertilized in
poultry wastes(20),(30)tn/h, and increasing in the number
of(bacteria, using mineral from nitrogen, and decomposed of
celluose micro organisms) in the soils which were fertilized in
poultry wastes(30)tn/h and cow wastes(30)tn/h.
As for fertilization, The Results showed decreasing pH in the soils
which were fertilized cow wastes(30)tn/h, while soil contents of
available P and K and organic mater increased in soil which were
treated fertilized in poultry wastes(20),(30)tn/ h, and cow
wastes(30)tn/h.
The research experiment was carried out during the 2007, 2008 and 2009
seasons on grape variety Al- Helwani (10 years old) to study the effect of NPK
fertilization rates and the triple superphosphate (T.S.P) application method on
some fruits chara
cters.Three fertilization NPK rates were used, rate 1
(75:25:50) kg/ ha, twofold and fourfold of rate 1, in three replicates in addition
to control. The application of (T.S.P) was on soil surface and at 30 cm depth.
The results showed significant increase of the total soluble solids (TSS), pH and
vitamin C compared to control. while the content of TSS in juice increased by
40.9%, 44.6%, 50.3% in the three rates, respectively, compared to control, pH
increased from 5.45 in control to 5.92; 5.89; 5.73 in the three rates,
respectively, in turn, significant decrease in total acidity (TA) was noted by
15.3, 11.1 and 42.8%, in the three rates, respectively, compared to control.
ASignificant increase of (TSS) by 2.5% and vitamin C by 10 % in deep T.S.P
application compared to the surface application, on the other hand, (TA)
decreased significantly by 4.2%, while, there was no significant differences in
pH, in both treatments.
Log in to be able to interact and post comments
comments
Fetching comments
Sign in to be able to follow your search criteria
