An experiment was conducted in agricultural college arboretum that belong to
tishreen university on okra during the growing season of 2013-2014 to investigate the
effect of spraying by organic fertilizers and growing point pinching on the growth an
d
yield.
The experiment include 8 treatments as control (without spraying by organic
fertilizers or growing point pinching), two kinds of organic fertilizers (ultra humic acid and
amino vega) with or without growing point pinching. Plots were completely randomized
over the experimental area having four replicates for each treatment. Each replicate
contained 14 plants.
Results showed that the highest values of vegetative growth parameters are stem
length branch number ,leave number per plant due to the interaction between pinching of
growing point and spraying by ultra humic acid and amino vega . The experiment results
revealed also ,that the highest yield and The largest number and weight of fruits was
produced from growing point pinching and spraying by ultra humic acid and amino vega,
compared to all other treatments.
The aim of this research is to study the effect of sex, age and anatomical location on
the chemical composition and amino acids of Syrian fattened camel meat.
Samples from dorsal rectangular muscle (Longissimus dorsi), and Semimembranous
muscle in
three age groups (1.5 - 2 years, 3 - 4 years and 5 - 6 years) were analyzed
in triplicates from every age group and from each sex.
Percentage of moisture and protein in the flesh of males was higher than the flesh of
females. Moisture and protein decreased, while fat and ash increased according of animal's
age. Moisture, protein and ash were higher in Semimembranous muscle, while fat was low.
The amounts of amino acids were higher in the flesh of males than the flesh of
females, but the amount of methionine was opposite. The amounts of valine, iso-leucine,
methionine, alanine, glutamine, and tyrosine decreased, while The amount of leucine,
threonine, tryptophan, phenylalanine and aspartic increased by animal age. The amounts of
valine, leucine, methionine, alanine, arginine, histidine, glutamine and proline increased
while the quantities of iso-leucine, threonine, tryptophan, phenyl-alanine, aspartic, tyrosine
and glutamine decreased in semimembranous muscle compared with dorsal rectangular
muscle.
The experiment was performed at Agricultural Research Center in Jousiyet
Al-Kharab in Al-Qsair district, Homs governorate during the 2010-2011 season
to investigate the effect of planting depth and organic acids on saffron growth
and productivity.
Four treatments including amino acids, amino Humic,
mixture of them in addition to the control were applied. Each treatment was
comprised of three planting depths (10, 15 and 20 cm). Results showed that by
increasing planting depth up to 20 cm a significant reduction had resulted in
the percentage of rooted plants and number of shoots while there were no
significant differences between the two depths 10 vs. 15 cm. The number of
leaves and their length were not affected significantly with the increasing of
planting depths. The number of flower, wet and dry weights of the stigmas
were increased significantly with the increase of planting depth from 10 to
15 cm. The application of the humic acids had significant superiority overall
the other applications in rooted plant percentage, number of shoots, number of
flowers and the dry and wet weights of the stigmas, while the application of the
mixture came in the second rank in number of flowers and the dry and wet
weights of the stigmas. However, no significant differences were occurred
between the control and application of amino acids. The highest percentage of
rooted plants was observed in applying humic acids in all depths and the
percentage of rooted plants reached 100%. The highest number of flowers,
highest stigmas wet and dry weights were observed with the interaction
between applying humic acids at 15 cm depth. The highest number of shoots
and number of leaves appeared with the interaction between 20 cm depth and
humic acids treatment, the longist leaves were appeared with the interaction
between amino acids and 15 cm depth.
Ten samples of dry, cooked Chickpea, Homos with Tahina, and Falafel were
randomly collected from different places in Damascus and urban side during
2003-2004 with an average weight of 200g for each sample. Chemical
composition, amino acids, fatty
acids, and minerals were determined to
investigate the effect of cooking and frying on the nutritional value of chickpea
products.
The research aims to study the effect of certain organic and amino
compounds in the growth and production of tomato under green
houses conditions.Hulay F1 hybrid tomato and two organic
commercial vehicles differing in composition Hupost and
Boldo
uzerwere used.The experiment done in a way randomized
complete blocks designed , with three replicates per treatment , and
10 plants per replicate . Seedlings WERE Prepared in beet moss
using trays of Alstrepor inside the greenhouses.
The experiment was carried out during spring season 2016 to study the effect
of foliar spraying treatment with Tecamin Flower 2.5 ml/L in comparison with
distilled water, on growth of three hybrids of tomatoes at two different levels of
irrigation
(100 and 50 % of field capacity). Three sprays were conducted started
from flowering with two weeks’ interval. The results showed that ‘Finenss’ hybrid
had significant differences in plant height, branches per plant and leaves number per
plant. ‘Hadeer’ hybrid had superiority in dry matter ratio and content of chlorophyll
in leaves. Reducing the level of irrigation resulted in a significant decrease in
plant height, total branches number, versus an increase in the leaves number per
plant, total leaves area and the percentage of dry matter. The results showed that
the treatment with Tecamin flower led to a significant increase in all indicators
studied. The interaction treatments shoed that Hadeer hybrid irrigated in level 50
% and spraying of nutrient solution (Tecamin flower) had a significant increase in
dry matter ratio and chlorophyll content in leaves. While the hybrid Finenss which
irrigated in level 100 % with nutrient solution (Tecamin flower) had a significant
increase in leaves number per plant and total leaves area.
The research was carried out at Jeb Ramlah Research Station – AlGhab Research Center -
General Authority of Scientific Agricultural Research at 2017 growing season. The
objective was to investigate the effect of three organic and bio fertilizers (B
acillus, Humic
acid and Amino acids) and three fertilization methods (Soaking seeds, Vegetative spraying
and Plant irrigation) in some morphological and production traits of cotton cultivar 124
(Gossypium herutum L.) The experiment was conducted according to RCBD with three
replications. The first factor (fertilizer type) occupied the main plots, while the second
factor (fertilization method) occupied the split plots. Statistical analysis was carried out
using the Genestat.12 software and the least significant difference L.S.D. at 5% level was
calculated. Studied traits included (at the beginning of Blooming stage): Plant Height,
Plant wet weight, Plant dry weight, Leaf area and plant production of cotton. The results
showed that the average of treatment of amino acids was superiority significant on the
others in terms of plant height (70.70cm), Plant wet and dry weight (201.50, and 83.41g),
respectively, Leaf area (4240.15cm2/plant) and plant production of cotton (75.13g). For
fertilization method, Vegetative spraying average was superiority significant on the others
in terms of all studied traits.
