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دراسة اقتصادية لإنتاج وتسويق الإكي دنيا في محافظة اللاذقية

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 Publication date 2013
and research's language is العربية
 Created by Shamra Editor




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حسن عبد الرحمن توفيق مبادئ الاقتصاد الجزئي الطبعة الأول دار صفاء للنشر والتوزيع عمان 2005
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يعتبر محصول الحمص من المحاصيل البقولية الهامة والتي لها دور كبير في الاقتصاد الوطني والدخل القومي , حيث يأتي الحمص بالمرتبة الثانية في سورية بعد العدس من حيث المساحة المزروعة بالمحاصيل البقولية
Cherry trees are considered one of the important fruit trees because of their economic, nutritional and health value. Cherry comes after apples in terms of economic importance in Syria. It is planted in two ways: watering and raining.
This research was conducted in some apiaries that Royal Jelly produce at Lattakia Governorate, which is one of the most important areas of beekeeping in Syria. This research aimed to study the investment requirements, and calculate the annual produ ction costs, farm income indicators, and other economic indicators. In this research was used the descriptive economic analysis, data were collected of 8 apiaries, according to a form designed for this purpose, data were analyzed using appropriate statistical programs. Results showed the annual mean of royal jelly production costs, Returns, and profits in natural and additive feeding at Lattakia Governorate were 46865.5 Syrian pounds\hive, 112700 Syrian pounds\hive, 65834, Syrian pounds\hive, respectively, While net production costs, and net profits amounted to 42624.2 Syrian pounds\hive, and 8.57895 Syrian pounds\hive, respectively, and net relative income 140.50 %, also rent coefficient in relation to production costs and capital were 169.86 %, 115.16 %, respectively, and profitability coefficient in relation to production costs and capital were 140.48 %, 95.24 %, respectively, while economic efficiency, and the Payback period were 2.40, 1.05 year, respectively.
The research study was conducted in Hama Governorate during the agricultural season of 2010 - 2011 through a stratified random sample of 201 farmers who cultivate irrigated durum wheat in the research area in order to measure the yield gap, the pr oductive efficiency divergence among farmers and to determine the effect of using different amounts of the productive factors in the production process. It also aimed to determine the contribution level of these factors in the gap formation, as well as to determine the production phase in which farmers of the sample stand. Descriptive analysis methodology in addition to the multiple regression technique were used to estimate production functions. Results showed a yield gap up to 32.6% between farmers in the first phase and those who are in the fourth phase. The reason why productivity in large size farms was higher than in small size farms that the second production stage, the profitable one occurred in large size farms, while the first production phase occurred in small economic capacity farms. So, another combination of the production inputs can be used in order to reach a marginal product value which equals the price value and to increase the production level plus the productivity of the farmers in the research area.
In spite of an increase of farming experiance, producers are still facing many obstacles which affect negatively on their final income. It is clear from this study the decrease of productivity per unit area of wheat and cotton crops and high produ ction cost, caused decrease of the final income. Most of the farmers, were not satisfied with cultivation of these crops, due to increase of production cost, unsuitable price, lack of cultivation requirements and the prices rising…..etc. Also, the extension services offered to the farmers are poor and not at the required level. That was the most important reason for the decrease of the productivity. Consequently, it is possible to develop the agricultural activity by improving the extension services and decreasing the prices of production requirement and improving the selling prices. Therefore, it is necessary to decrease the production costs of wheat and cotton crops, increase their productivity, improve and activate the extension units work and spread awareness and knowledge about modern methods of cultivation as well as ways of decreasing the productivity costs, the factors which help to increase the productivity from unit area, and acquainting the farmers to other crops, which could be alternative crops in the future.

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