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Register a new userAn Analytical economic study for the Royal jelly production in the additional and natural feeding at Lattakia Governorate
دراسة اقتصادية تحليلية لإنتاج الغذاء الملكي بالتغذية الطبيعية و الإضافية في محافظة اللاذقية
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أُجري هذا البحث على عدد من المناحل المتخصصة بإنتاج الغذاء الملكي في محافظة اللاذقية، و التي تُعدّ من أهم مناطق تربية نحل العسل في سورية، بهدف دراسة المتطلبات الاستثمارية، و حساب التكاليف الإنتاجية السنوية، و مؤشرات الدخل المزرعي، و غيرها من المؤشرات الاقتصادية، لهذا النوع من المشاريع الزراعية. استُخدم في هذا البحث أسلوب التحليل الاقتصادي الوصفي، حيث جُمعت بيانات البحث من ثمانية مناحل، وفق استمارة صُممت لهذا الغرض، و تم تحليل البيانات باستخدام البرامج الإحصائية المناسبة. بلغ متوسط تكاليف إنتاج الغذاء الملكي بالتغذية الطبيعية و الإضافية نحو 46865.5 ليرةً سوريةً/سنة، و العائدات الإنتاجية 112700 ليرةً سوريةً/سنة، للخلية المنتجة، تشكل قيمة الغذاء الملكي المنتج ما نسبته 90.95 % منها، و بلغ متوسط الربح السنوي 65834.5 ليرةً سوريةً/سنة، للخلية المنتجة، بينما بلغ متوسط التكاليف الإنتاجية الصافية للغذاء الملكي المُنتج نحو 42624.2 ليرةً سوريةً/سنة، و صافي الربح منه 59875.8 ليرةً سوريةً/سنة، لكل خلية منتجة، بمعدل دخل نسبي صافي 140.50 % من إجمالي التكاليف الإنتاجية الصافية، في حين بلغ معامل الريعية بالعلاقة مع التكاليف الإنتاجية السنوية، و الاستثمارات نحو 169.86 %، و 115.16 %، على التوالي، و معامل الربحية بالقياس إلى التكاليف الإنتاجية السنوية، و الاستثمارات نحو 140.48 %، و 95.24 %، على التوالي، و الكفاءة الاقتصادية العامة نحو 2.40، و فترة الاسترداد نحو 1.05 سنة.
This research was conducted in some apiaries that Royal Jelly produce at Lattakia Governorate, which is one of the most important areas of beekeeping in Syria. This research aimed to study the investment requirements, and calculate the annual production costs, farm income indicators, and other economic indicators. In this research was used the descriptive economic analysis, data were collected of 8 apiaries, according to a form designed for this purpose, data were analyzed using appropriate statistical programs. Results showed the annual mean of royal jelly production costs, Returns, and profits in natural and additive feeding at Lattakia Governorate were 46865.5 Syrian pounds\hive, 112700 Syrian pounds\hive, 65834, Syrian pounds\hive, respectively, While net production costs, and net profits amounted to 42624.2 Syrian pounds\hive, and 8.57895 Syrian pounds\hive, respectively, and net relative income 140.50 %, also rent coefficient in relation to production costs and capital were 169.86 %, 115.16 %, respectively, and profitability coefficient in relation to production costs and capital were 140.48 %, 95.24 %, respectively, while economic efficiency, and the Payback period were 2.40, 1.05 year, respectively.
References used
BINGER BRAIN, R and E. Hoffman. Micro economics with Calculus. Seconds Edition, Addison – Wesley Educational Publisher Inc, U.S.A , 1998, 633P
KRELL, R. Value-Added Products From Beekeeping. FAO Agricultural Services Food and Agriculture Organization of the United Nations. Bulletin, No. 124,1996
LI, G.K. Technology for royal jelly production. Am. Bee. J. Vol. 140, N. 6, 2000, 469- 472
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This study was done in special apiary (Latakia province) to define the effect of
adding some vitamins on the nutrition of the local honeybee colonies at the rate of
acceptation in the plastic and wax cups are grafted with larva; and in the producti
vity of
royal jelly. The results showed that best of acceptation rate was achieved by vitamin C
treatment that arrived to 85.41% in the wax cups and 75.83% in the plastic cups.
According to results of the statistical analysis, it significantly surpassed upon all other
treatments, whereas there wasn’t any significant difference between the treatment with
vitamin Aand control, no matter what kind of cups it used. The results of average weight of
the royal jelly in the cup showed that the treatment of vitamin C achieved the best value
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showed superiority of the treatment vitamin C and B upon other treatments (vitamin A and
control) while using the wax cups, whereas there was no significant difference in the
average weight of the royal jelly between the two kinds of cups when treating with vitamin
A and control.
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