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تأثير الإجهاد الملحي والجفافي في إنبات ونمو وتطور بادرات النخيل

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 Publication date 2011
and research's language is العربية
 Created by Shamra Editor




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References used
العلي , عبد العزيز (2004) أساسيات فيزيولوجيا النبات - جامعة حلب - كلية الزراعة الثانية 193ص
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أجري البحث في مخبر الاعشاب الضارة ومزرعة أبو جرش ودائرة المكافحة الحيوية للاعشاب في مركز بحوث ودراسات المكافحة الحيوية والبيت الشبكي
Despite being one of the reasons of production decline, salinity is still a tool to improve production quality in some hybrids. this research was conducted at the Faculty of Agriculture, University of Damascus during 2012 season. A salt stress was applied on two tomato hybrids, Bonaparte and Marmara by increasing the value of the electrical conductivity of irrigating water from 4 to 13 ds / m, at the stage of the third true leaf to the end of growth of the two tomato plants. Results indicated that salt stress led to a reduction in the fruit weight of both hybrids but it helped in improving some chemical and physical characteristics relating to fruit quality, such as increasing the fruit content of soluble solids in both hybrids. Salt stress did not affect the lycopene content of fruits in Bonapart, but it was increased by 2 folds inMarmara. Some fruit color indices (a* and b*) were greater in Bonaparte while L* indice was higher in Marmara. However, the color indices of fruits were not affected by salinity in both hybrids studied.
The research was conducted on some olive varieties known as Alsourani- Aldan- Mahazm Abu Satel- Alglet- Alnepali, in the aim of comparing their tolerance against the stress of salinity (sodium chloride) through some morphological and physiological traits. Different concentrations of salt as well as to the control (fresh water) were used in this experiment.
تعد شجرة اللوز من الاشجار الهامة والمتميزة اقتصاديا في سوريا لأنها تعتبر الموطن الأصلي لشجرة اللوز . الشجرة متوسطة حساسة لدرجات الحرارة المنخفضة ولا تتحمل الرطوبة الزائدة لذلك تزرع في مناطق محددة من العالم
The study showed that IAA treated cuttings were rooted earlier and bud development was delayed. On the other hand, IAA treatment increased rooting percentage and reduced the percentage of bud development. Increasing NaCl salinity to ٠,١ M decrease d the rooting ability in cuttings, while the use of IAA could mitigate the adverse effect of salinity. The best results of rooting were obtained in treatment of (٠,٠٥ M).

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