نفذ البحث خلال عامي 2009-2010 في مركز أبحاث جامعة الفرات حيث زرعت بذور اربعة اصناف من النخيل ( البرحي- الخستاوي- المجهول - الزاهدي وذلك لمعرفة تأثير الإجهاد الجفافي والملحي في النسبة المئوية لانبات البذور
No English abstract
References used
العلي , عبد العزيز (2004) أساسيات فيزيولوجيا النبات - جامعة حلب - كلية الزراعة الثانية 193ص
Despite being one of the reasons of production decline, salinity is still a tool
to improve production quality in some hybrids. this research was conducted at
the Faculty of Agriculture, University of Damascus during 2012 season. A salt
stress was
applied on two tomato hybrids, Bonaparte and Marmara by
increasing the value of the electrical conductivity of irrigating water from 4 to
13 ds / m, at the stage of the third true leaf to the end of growth of the two
tomato plants.
Results indicated that salt stress led to a reduction in the fruit weight of
both hybrids but it helped in improving some chemical and physical
characteristics relating to fruit quality, such as increasing the fruit content of
soluble solids in both hybrids. Salt stress did not affect the lycopene content of
fruits in Bonapart, but it was increased by 2 folds inMarmara. Some fruit color
indices (a* and b*) were greater in Bonaparte while L* indice was higher in
Marmara. However, the color indices of fruits were not affected by salinity in
both hybrids studied.
The research was conducted on some olive
varieties known as Alsourani- Aldan- Mahazm Abu Satel- Alglet-
Alnepali, in the aim of comparing their tolerance against the stress
of salinity (sodium chloride) through some morphological and
physiological traits. Different concentrations of salt as well as to
the control (fresh water) were used in this experiment.
تعد شجرة اللوز من الاشجار الهامة والمتميزة اقتصاديا في سوريا لأنها تعتبر الموطن الأصلي لشجرة اللوز . الشجرة متوسطة حساسة لدرجات الحرارة المنخفضة ولا تتحمل الرطوبة الزائدة لذلك تزرع في مناطق محددة من العالم
The study showed that IAA treated cuttings were rooted earlier and bud
development was delayed. On the other hand, IAA treatment increased rooting
percentage and reduced the percentage of bud development. Increasing
NaCl salinity to ٠,١ M decrease
d the rooting ability in cuttings, while the
use of IAA could mitigate the adverse effect of salinity. The best results of
rooting were obtained in treatment of (٠,٠٥ M).