Subscribe to the gold package and get unlimited access to Shamra Academy
Register a new userThe Chemical Compositions of Beans and Beans Shell
التركيب الكيميائي للفول و قشر الفول
5980
8 87
0
(
0
)
Created by
Shamra Editor
Ask ChatGPT about the research
يعد الفول من الحبوب القرنية ذات الأهمية البالغة في الإنتاج الزراعي و الغذاء اليومي لسكان العالم منذ آلاف السنين. تمت دراسة المكونات الكيميائية للفول البلدي و قشر الفول، حيث أظهرت التحاليل العامة للفول زيادة نسبة السكاكر و البروتينات و انخفاض نسبة الشحوم بالمقارنة مع فول الصويا و الفول السوداني.
Thousand years ago, Beans was known commonly as legumes or pulses. And used to have an important role in agriculture production and daily food for most of the world population. The chemical compositions of plant have been studied. Comparing with soybeans and peanuts, the general chemical analysis showed increase in sugar and protein rates, while the lipid rate was so low.
References used
حمودة ف. م.، اعرف صحتك، النباتات و الأعشاب الطبية كيف نستخدمها، صفحة ٩٧ ، مركز الأهرام . للترجمة والنشر، القاهرة ١٩٩٣
Association of Official Analytical Chemists (AOAC), Official methods of analysis, International, Gaithersburg, MD 1995
rate research
Read More
A field experiment was conducted in Agriculture collage –Tishreen University for two years 2011&2012 to evaluate the effect of tillage depths and nitrogen fertilizer timing application on growth productivity indicators and seeds' chemical compositi
on of peanut plant. The experiment was designed in split plots with three replicates. The main plots included shallow tillage (8-10) cm, medium tillage (18- 20) cm and deep tillage (28- 30) cm tillage depths D1, D2, D3 respectively. Timing application (split- plots) were: T1 all nitrogen fertilizer applied at planting ,T2 half nitrogen applied at planting and half at flowering ,T3 all nitrogen fertilizer applied at flowering .Deep tillage caused significant differences and increased leaf area index to (11.93,11.80) for the two seasons respectively . For dry weight/plant were (285.9, 266.6) g for two seasons respectively and seeds index arrived highest values (74.32, 74.53) g for two seasons respectively. Tillage depth increased protein and oil percentage in seeds, but the effect was insignificant. Timing of nitrogen fertilizer had significant effect on leaf area index. The best values were (11.80, 11.60) for two seasons respectively in the treatment T2, and dry weight/plant (283.0, 263.4) g/plant respectively. Significant effect was observed for seeds index. The highest values were (74.41, 74.21) g for two seasons respectively in the treatment T2, so that for protein percentage in seeds arrived highest values (24.35, 25.24) % respectively in the treatment T2. But the highest values of oil percentage were (47.10, 47.21) % for two seasons respectively in the treatmentT3. Interaction (D x T) had significant effect on leaf area index. The best values were (12.53, 12.07) for two season respectively at (D3 x T2) interaction treatments. This interaction had no significant effects on the rest of the indicators
Carob pod is the fruit of the carob tree (Ceratonia siliqua L.). The
fruit and its products, sold both in large stores and local markets,
contribute strongly to the diet of people living in the Mediterranean areas
of Europe.
This study reports th
e composition of carob pods sampled in
Homs, Hama and Coast Regions
The effect of different concentrations of nitrate and phosphate and soil extract on the
total growth and chemical composition to the green algae Chorella vulgaris isolated from
some localaquatic habitats had studied in this research, at three type
of temperature (30 ,
25, 20), the maximum total growth reached up to 4.66 Cell/h and the lowest duplicated
time was 1.55 h at temperature 25ºC and at concentration of nitrate 1 g/L , 0.05 g/L of
phosphate, and 10/100 mL of soil solution , while the number of cells reached to 59423,61
cell/mL at the day 22 of cultivation.
The chemical composition differed by the changing of temperature and nutrient
medium composition , while the maximum protein content reached to 48.36 % at the
maximum concentration of nutrients and 25 ºC of temperature , the maximal concentration
of lipid was 19,78 % at temperature 25ºC and concentration of nitrate 0.1 g/L and 0.01 of
phosphate and 6/100 mL of soil solution , the concentration of carbohydrates were the
lowest where the maximal ratio was 17.41 % at temperature 20ºC .
Essential oils from peels of 6 citrus species were extracted. The species were
lemon (Citrus limon), orange (C. sinensis), grapefruit (C. paradisi), pomelo
(C. maxima), mandarin (C. reticulata) and bitter lemon (C. aurantium) using
hydro-distillat
ion (Clevenger type).
In general Gram-positive bacteria were more sensitive to the oil
extracts tested than Gram-negative bacteria, and P. aeruginosa was the most
sensitive within the Gram-negative group.
Ten samples of dry, cooked Chickpea, Homos with Tahina, and Falafel were
randomly collected from different places in Damascus and urban side during
2003-2004 with an average weight of 200g for each sample. Chemical
composition, amino acids, fatty
acids, and minerals were determined to
investigate the effect of cooking and frying on the nutritional value of chickpea
products.
Log in to be able to interact and post comments
comments
Fetching comments
Sign in to be able to follow your search criteria
