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Register a new userSome Factors affecting the Farmers’ Post - harvest Treatment Knowledge in Wady Zabied – Hodaidah Province (Yemen)
بعض العوامل المؤثرة في معرفة المزارعين بعمليات إعداد المنتج الزراعي للتسويق في منطقة وادي زبيد ـ الحديدة في اليمن
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أحمد عبد الولي السماوي( باحث )
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أجريت الدراسة على عينة عشوائية قوامها 50 مزارعاً، جمعت بيانات الدراسة من خـلال المقابلـة الشخصية للمبحوثين بعد إعداد استبيان لذلك و أُجري الاختبار المبدئي للتأكد مـن سـلامة الاسـتبيان ، و جمعت البيانات خلال شهر يناير2002 ، و استخدم كل من النسب المئوية و التكرارات و الارتبـاط البـسيط بوصفها أدوات إحصائية لتحليل البيانات و تفسير النتائج، و أظهرت الدراسة عددا من النتائج أهمها: انخفاض درجة معرفة المزارعين بعمليات إعداد المنتج الزراعي، و أن هناك علاقة معنوية موجبة عند مستوى معنوية (01.0) بين كل من درجة معرفة المزارعين بعمليات إعداد المنتج الزراعي و العوامل الآتية: حجم حيازة الأرض الزراعية، وجود مهنة أخرى بجانب الزراعة، وجود مرشد زراعي بالمنطقـة، و عدد الزيارات التي يقوم بها المرشد الزراعي، و مصادر المعلومات، و إدراك المشاكل الإنتاجية. و وجـود علاقة معنوية و سالبة عند مستوى معنوية (01.0) بين كل من معرفة المزارعين بعمليات إعداد المنتج الزراعي و العوامل الآتية: العمر، الحالة الاجتماعية، الخبرة الزراعية، نسبة الاعتمـاد علـى الزراعـة، و الرغبة في التدريب في مجال التسويق الزراعي، و وجود علاقة معنوية موجبة عنـد مـستوى معنويـة (05.0) بين كل من معرفة المزارعين بعمليات إعداد المنتج الزراعي و المستوى التعليمي.
The aim of this study was to investigate knowledge of farmers on postharvest treatment in al-Hussainiah district, in order to determine the factors affecting this knowledge. A pre-test questionnaire used for data collection during January 2002 when 50 framers (35% of population) were interviewed. Frequencies, percentage Pearsonian correlation were used for data presentation and analysis. The result could be summarized as following: The degree of knowledge of farmers about the post-harvest processing was weak. There were significant differences (p<0.01) between the degree of knowledge of farmers about post-harvest processing and the following factors: age, social status, agricultural experience, size of agricultural land used, other occupation, percentage of agricultural reliance, extension agent in area, number of extension agent visits to farmers, source of information, perceptive production problems, and training needs in agricultural marketing. There was a significant difference (p<0.05) between the degree of knowledge of farmers about post-harvest processing and educational status.
References used
الخولي، حسين زكي، والشاذلي، محمد فتحي، وفتحي، شادية. 1984 "الإرشاد الزراعي"، وكالة الصقر للصحافة والنشر، الإسكندرية، جمهورية مصر العربية.
الطنوبي، محمد محمد عمر. 1998 . " مرجع الإرشاد الزراعي"، دار النهضة العربية للنشر والتوزيع، الطبعة الأولى، بيروت، لبنان .
عمر، أحمد محمد. 1992 . "الإرشاد الزراعي المعاصر"، مصر للخدمات العلمية، القاهرة، ج.م.ع.
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The study was carried out on a sample of 25 extension agents in Wady
Zabied area attending a post-harvest training program.
Percentages, Frequencies, and T test were used for the analysis and
presentation of results , which can be summarized as fo
llows :
1 – The trainees post-harvest process knowledge was improved significantly
following the training program. This was shown by increasing correct
answers in the post-harvest test by 44% - 66.7% (21.6 % on an
average).
2 – There is a statistically significant relationship at (prob. 0.01 ) between
the trainees knowledge at pre -and post test in the filed of post-harvest,
fruit treatment, translocation, grading, and cold storage
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