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Register a new userDescription of lactation curve and some factors affecting it in Shami cattle
توصيف منحنى إنتاج الحليب في الأبقار الشامية و بعض العوامل المؤثرة فيه
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نُفّذَ البحث في محطة بحوث دير الحجر لتحسين الأبقار الشامية التابعة لإدارة بحوث الثروة الحيوانية، خلال عامي 2010–2011 ، بهدف توصيف منحنى إنتاج الحليب للأبقار الشامية و دراسـة تـأثير بعـض العوامل فيه. استخدم لهذا الغرض 1120 سجلاً لعدد قدره 356 بقرة، جمعت خلال المدة الزمنية الممتـدة بين 1997 –2010 . أخضعت البيانات للنموذج الخطي العام، و استخدم تحليل التباين لتحديد تأثير العوامل المختلفة، و اختبار Duncan لمقارنة المتوسطات، باستعمال برنامج SAS) 1996) . كما استخدمت دالـة غاما غير الكاملة الخطية لتقدير معالم المعادلة (c, b, a) . بلغت متوسطات قيم معالم منحنى إنتاج الحليب في الأبقار الشامية نحـو: 14.2 ± 01.0 كـغ لدالـة a) مستوى بداية إنتاج الحليب)، و 61.0 ± 02.0 كغ لدالة b) تزايد إنتاج الحليـب إلـى قمـة الإنتـاج)، و -23.0 ± 01.0 كغ لدالة c) تناقص إنتاج الحليب من ذروة الإنتاج إلى جفاف إنتاج الحليب). كان لسنة الولادة تأثير معنوي (p > 01.0) ، فـي دالـة a ، و فـي دالـة (p > 05.0 )، و فـي دالـة c) (p > 01.0 كما لوحظ تأثير معنوي (p > 01.0) ، للعمر عند الولادة و جنس المولـود فـي دالـة a، و غير معنوي في دالتي b و c ،في حين لم يكن لفصل الولادة، و الموسم الإنتاجي، تأثير معنوي في أي من المعالم المدروسة. اِقتُرح إجراء برنامج تحسين وراثي مناسب لانتخاب قطيع النواة عالي الإنتاج للأبقار الشامية.
This study conducted at Deir Al-Hajar Station during the season 2010-2011 to describe the lactation curve of Shami cattle and determine factors affecting its shape compenents. 1120 records of 356 Shami cows collected between 1997 – 2010 were used. Data were subjected to general linear model, and the analysis of variance used to determine the effect of factors. Duncan test was used to compare the means using SAS system (1996) and Incomplete gamma functions were used to estimate the parameters of lactation curve (a, b and on the basis of daily yield of milk. Results indicated that the average values of the gamma parameters were 2.14 ± 0.01 kg for a (beginning of milking ), 0.61 ± 0.02 kg for b (increasing milk production up to peak) and - 0.23± 0.01 kg for c (decreasing milk production from peak to dry). The effect of calving year was significant (p<0.01) on a, and (p<0.05) on b and (p<0.001) on c. The effect of age at calving and sex of calf was significant (p<0.01) on a but non significant on b and c. Season of calving, parity, and interaction between age and parity was not significant on all parameters. It was concluded that improving the productive performance of Shami cattle, requires applying a long term genetic improvement program to select the best herd.
References used
Abubakr, B., A. H. Mansour, E. S. E. Galal and Z. Sultan.1998. A genetic study on the lactation curve in Friesian cattle. The 10th conference of the Egyptian society of animal production, Egypt. J. Anim. Prod. 35: 665-680
Andersen, F., O. \ster]s, O. Reksen, N. Toft and Y. Gr`hn. 2011. Associations between the time of conception and the shape of the lactation curve in early lactation in Norwegian dairy cattle. Acta Vet. Scand., 53(1): 5
(Atashi, H., M. Mordi Sharbabak and H. Moradi Shahrbabak. 2009. Environmental factors affecting the shape components of the lactation curves in Holstein dairy cattle of Iran. J. Anim. Sci., 21( 5
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This research was conducted I during 2009-2010 at Dier Alhajar station,
General Commission for Scientific Agricultural Research to determine the
length of calving interval (CI) and the effect of sire, calving year, calving
season, parity and age o
f cow and their interactions in Shami Cattle.
It was concluded that CI can be reduced by better
management and providing good and suitable feeding conditions.
This study was conducted at the Deir Al-Hajar Shami Cattle Research
Station, Animal Wealth Research Administration. For this purpose 12
primiparous Shami cows were used to know the influence of the milking
regimes in the production performance of
the cow and the composition of the
produced milk. The animals were divided randomly into two equal groups.
Machine milking were used at the first group in the presence of the calf, or for
the machine milking without the presence of the calf at the second group.
The daily production of milk was estimated weekly from every cow in both
groups and at the same time milk samples were taken to estimate the
percentage of the basic components of milk such as fat, protein, lactose and dry
matter until the end of lactation. Data were analyzed in statistical program SAS
by using variance analysis ANOVA (Mixed Model).
The design of milking spaces, which are called Mahlab, is considered as the main factor for many
experts in agricultural engineering and animal production. The main aim is to determine the optimum
parlour milking with highest production and little
stress, whereas the parlour milking is considered as the
most important design factor in the barn because it is Influences getting the milk in cattle productivity
farms.
According to the importance of milk production, which effects on the local production and economy, this
paper treats with the most effective factors in the design of parlour milking in cattle farms, in order to be
suitable for dairy cattle production by considering its numbers, its movement and its suitable space. So,
this reflects its impacts on the level of production, in addition it shows the most important type of parlour
milking in the world that reflects the advantages and disadvantages that determine the type and size of
required parlour milking and its location and relationship with the cattle barn.
This study was conducted at Kharabo dairy station belongs to the Faculty of
Agriculture، University of Damascus. 692 productive records for 269 Holstein
Friesian cattle were used to study the effects of calving year, age at first calving،
calving
season and parity on the adjusted 305-day milk yield. Data were
exposed to GLM, analysis of variance was applied to determine the effect of
studied factors and differences between averages were compared according to
Duncan test using SPPS 17. The overall mean for (305-d milk) was 6222.6 ±
62.01 kg. and affected significantly (P < 0.001) by calving year and parity and
(P<0.05) by age at first calving. No significant effect for season was observed.
Results suggested that better management practices and improving the feeding
status might help increasing the 305-d milk and making the status more
economic efficient in the dairy cattle at Kharabo Farm.
Records of ٤٤٥ Friesian cows were analysed for calving interval and its
components; days open, lactation length and length of dry period. The model
included parity, calving year and calving season. The overall means were
٤٢٥,٧٧ ± ١,٨٩, ١٤١,٣ ± ١,٣
٧, ٣٥٣,٩ ± ٠,٨٨ and ٧٣,٠٢ ± ٠,٧٧ days for calving
interval, days open, lactation length and length of the dry period respectively.
These estimates are high by tropical and subtopical standards, but they remain
lower than the reproductive performance of Friesian cattle in temperate
countries.
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