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Register a new userDetecting the prevalence of Salmonella in the giblets of the broiler carcass in the poultry slaughterhouses in the southern region of Syria
الكشف عن انتشار السلمونيلا في أحشاء ذبائح دجاج اللحم بمسالخ الدواجن في المنطقة الجنوبية من سورية
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Damascus University ورقة بحثية
Publication date
2013
fields
Animal Production
and research's language is
العربية
Authors
رئيف نجيب الحنون( باحث )
Created by
Shamra Editor
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تضمنت هذه الدراسة تحديد نسبة انتشار جراثيم السلمونيلا في أحشاء ذبائح دجاج اللحـم بمـسالخ الدواجن بالمنطقة الجنوبية من سورية، و دراسة نسبة تلوث الأحشاء بالسلمونيلا داخل مسالخ الـدواجن، أُخذت 216 عينة عشوائية من الأحشاء الداخلية لدجاج اللحم خلال شهري آذار و أيلول لعام 2011 مـن مسالخ المنطقة الجنوبية. أُخضعت العينات للفحص الجرثومي، فحضنت في ماء الببتون الموقي و مرق زرعي السيلينايت و على غراء السلمونيلا–الشيغلة و غراء هكتون، ثم أجريت الفحوصات المجهرية و الاختبارات الكيميائية الحيوية.
This study was conducted to determine the prevalence of salmonella in the bowels of the broiler carcass in poultry slaughterhouses in southern Syrian governorates. 216 random samples of giblets included liver, spleen, heart and gizzard) collected weekly during March and September of 2011 from small slaughterhouses in southern governorates were incubated in buffered peptone water, selinite broth, Salmonella-Shigella agar and Hikton agar media. The suspected colonies were subjected for staining and microscopically examination. as well as to biochemical tests.
References used
Alshawabkeh, K. and M. Yamani. 1996. Prevalence of salmonella in poultry farms in Jordan. Dirasat, 23(1): 67-73
Alshawabkeh, K.and M. Yamani .1998. Prevalence of salmonella in poultry processing plants in Jordan. Dirasat, 25(1): 82-88
Bailey, J., J. Thomson, J. and N. Cox .1987. Contamination of poultry during processing in: The microbiology of poultry meat products, Cunningham, F.; Cox, N., Editors, Academic press, New York, 193-211
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