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Detecting the prevalence of Salmonella in the giblets of the broiler carcass in the poultry slaughterhouses in the southern region of Syria

الكشف عن انتشار السلمونيلا في أحشاء ذبائح دجاج اللحم بمسالخ الدواجن في المنطقة الجنوبية من سورية

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 Publication date 2013
  fields Animal Production
and research's language is العربية
 Created by Shamra Editor




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This study was conducted to determine the prevalence of salmonella in the bowels of the broiler carcass in poultry slaughterhouses in southern Syrian governorates. 216 random samples of giblets included liver, spleen, heart and gizzard) collected weekly during March and September of 2011 from small slaughterhouses in southern governorates were incubated in buffered peptone water, selinite broth, Salmonella-Shigella agar and Hikton agar media. The suspected colonies were subjected for staining and microscopically examination. as well as to biochemical tests.



References used
Alshawabkeh, K. and M. Yamani. 1996. Prevalence of salmonella in poultry farms in Jordan. Dirasat, 23(1): 67-73
Alshawabkeh, K.and M. Yamani .1998. Prevalence of salmonella in poultry processing plants in Jordan. Dirasat, 25(1): 82-88
Bailey, J., J. Thomson, J. and N. Cox .1987. Contamination of poultry during processing in: The microbiology of poultry meat products, Cunningham, F.; Cox, N., Editors, Academic press, New York, 193-211
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