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Evaluate some characterestics of plain and curled -leafed parsley hybrids grown under Damascus climate

تقييم بعض صفات هجينين من البقدونس الورقي المسطح و المجعد المزروعين في ظروف مدينة دمشق

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 Publication date 2014
  fields Groves
and research's language is العربية
 Created by Shamra Editor




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The research aimed to compare the phenological, morphological and biochemical characterestics of plain and curly-leafed parsley hybrids. The hybrids were similar in germination percentage and leave number as well as in the content of NO3. Significant differences were observed in leaf area of plain and curly-leafed hybrid (21.23 vs. 10.87 cm2), stem length (11.68 vs. 5.42 cm), fresh (56.8 vs. 31.95 g) and dry weight (4 and 1.92 g, respectively). Comparing to plain-leafed, the curly-leafed hybrid had a twice thicker stem, higher chlorophyll, carotene and vitamin C contents (37,45, and 14.61%, respectively).


Artificial intelligence review:
Research summary
هدفت هذه الدراسة إلى مقارنة الصفات الفينولوجية والمورفولوجية والبيوكيميائية لهجينين من البقدونس، أحدهما ذو أوراق مسطحة والآخر ذو أوراق مجعدة، تحت ظروف مدينة دمشق. أظهرت النتائج أن الهجينين كانا متشابهين في نسبة الإنبات وعدد الأوراق، ولكن الهجين ذو الأوراق المسطحة تفوق في مساحة الأوراق وطول الساق والوزن الرطب والجاف للنبات. في المقابل، كان للهجين ذو الأوراق المجعدة ساق أكثر سماكة ومحتوى أعلى من الكلوروفيل والكاروتين وفيتامين C. تم تنفيذ التجربة في مزرعة أبي جرش بجامعة دمشق، حيث تم زراعة الهجينين في ظروف متشابهة وتمت مراقبة نموهما وتحليل محتواهما الكيميائي. أظهرت النتائج أن الهجين ذو الأوراق المسطحة كان أكثر إنتاجية من حيث عدد الأوراق وطولها ومساحة الأوراق ووزنها، بينما كان الهجين ذو الأوراق المجعدة أفضل من حيث محتواه من الفيتامينات والأصباغ. توصي الدراسة بإجراء دراسات فيزيولوجية وجزيئية مستقبلية لتقييم إنتاجية الهجن وجودة المحصول بشكل أكثر تفصيلاً.
Critical review
دراسة نقدية: تعتبر هذه الدراسة مفيدة في تقديم معلومات مقارنة بين هجينين من البقدونس تحت ظروف مناخية محددة. ومع ذلك، هناك بعض النقاط التي يمكن تحسينها. أولاً، كان من الأفضل توسيع نطاق الدراسة لتشمل مناطق مناخية مختلفة لتقديم نتائج أكثر شمولية. ثانياً، لم يتم التطرق إلى تأثير العوامل البيئية الأخرى مثل التربة ونوعية المياه على نمو الهجينين. ثالثاً، كان من الممكن تقديم تحليل اقتصادي لتكلفة زراعة كل هجين وفوائده الاقتصادية. أخيراً، كان من الممكن إجراء تجارب إضافية لتحديد أفضل موسم لزراعة كل هجين في سوريا.
Questions related to the research
  1. ما هي الصفات الفينولوجية التي تم دراستها في هذا البحث؟

    تم دراسة نسبة الإنبات وسرعة الإنبات وعدد الأوراق على الساق الواحدة للهجينين.

  2. ما هي الفروق الرئيسية بين الهجينين من حيث الصفات المورفولوجية؟

    الهجين ذو الأوراق المسطحة تفوق في مساحة الأوراق وطول الساق والوزن الرطب والجاف، بينما كان للهجين ذو الأوراق المجعدة ساق أكثر سماكة.

  3. ما هي المواد الكيميائية التي تم قياسها في هذه الدراسة؟

    تم قياس محتوى الكلوروفيل، الكاروتين، فيتامين C، والنترات (NO3) في الأوراق.

  4. ما هي التوصيات التي قدمتها الدراسة لمزيد من الأبحاث؟

    توصي الدراسة بإجراء دراسات فيزيولوجية وجزيئية لتقييم إنتاجية الهجن وجودة المحصول من خلال دراسة محتواها من مضادات الأكسدة والأنزيمات المختلفة.


References used
Chaturvedi, S. N. and A. R. Muralia. 1976. Germination inhibitors in some Umbellifer seeds. Ann. Bot., 39: 1125-1129
Ely, P. R. and W. Heydecker. 1981. Fast germination of parsley seeds. Scientia Horticulturae, 15: 127-136
Gruszecki R. 2004. Effect of cultivar on early yield of parsley grown from the late summer sowing. Folia Horticulturae Ann. 16(2): 27-32
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