أجريت دراسة لـ (12) متغيّرا"مورفولوجيا"عند نبات القبار Capparis spinosa في 6 مواقع موزعة في محافظتي اللاذقية و حلب و هي (طول النبات, عدد الفروع الرئيسة, عدد الأزواج الورقية، متوسط طول الورقة, متوسط عرض الورقة, متوسط مساحة الورقة, عدد البراعم, عدد الأزهار, عدد الثمار, وزن الثمار, عدد البذور, وزن البذور). و قد أظهرت الدراسة الإحصائية و النتائج الحاصلة باستخدام قيم المتوسطات و التباين (برنامج SPSS) و التحليل العاملي التقابلي A.F.C.
In the present study¸ twelve parameters of Capparis spinosa were studied which are: plant length¸
number of main branches¸ number of leaf doubles, leaf length, leaf width, leaf area¸ number of budes,
number of flowers, number of fruits, weight of the fruits, number of seeds, weight of seeds. Statistical
analysis have been done using mean¸ variation¸ A.F.C.
References used
S.I. and GAFRI, S.M.H:Flora of Libya (capparaceae). Al Faateh University, Faculty of Science. Vol.12, 1977, 1-3
AL-SAID, M.S; ABDELSATTAR, E.A; KHALIFA, S.I; EL-FERALY, F.S: Isolation and Identification of an Anti inflammatory Principle from Capparis spinosa. Pharmazie, 1999, 43: 640-641
ANTONOVICS, J.: Evolution in closely adjacent plant population .V. Evolution of self - Fertility -Heredity ,23 ,1968, 219- 238
Samples of Capparis spinosa plant were collected from 6 sites in Aleppo and Lattakia
provinces. The genetic variations were studied using the AFLP technique in order to determine the
genotypes of the studied types using 3 primers, which showed ampl
Research was carried out in (24) locations where two subspecies Capparis spinosa
were recorded in Syria . The subspecie C. spinosa subsp. rupestris was found in seven
locations, mostly in the southern region of the environment, while he found the S
Ecological and morphological characterization and geographical distribution of caper plant, Capparis spinosa L. samples collected from various parts of Syria were investigated during 2010-2014. The antioxidant contents of caper samples were analyzed and the genetic diversity and genetic relationship among the samples were determined using the ISSR technique
Flower buds of capers were processed by some common methods as pickling,
salting, and other uncommon like freezing with and without blanching and canning. The
results showed that there was no microbiological growth in all methods since the fourth
This present study was conducted to develop a detailed in vitro propagation
system for the medicinal shrub Capparis spinosa L.
Single nodes with one bud and a small part of stem of 1-1.5 cm long were
used as initial explants which were collected f