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Evaluation the quality of drinking water in the area of AlShamiah through the physic-chemical properties

تقييم نوعية مياه الشرب في منطقة الشامية من خلال الخواص الفيزيوكيميائية

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 Publication date 2015
  fields Chemistry
and research's language is العربية
 Created by Shamra Editor




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Proven chemical analyzes conducted in the summer of 2014 to thirty wells in the village AL-Shamia- Latakia region, that water wells west of the adjacent village to the seaside up to 300 m distance to the east where the salinity increases while decreasing the East Village to become water sweet near way of Lattakia-Kassab, at a distance of 1500 m fromn the sea beach.

References used
PRASAAD. P,R, PEKDER A., OHSE W.1983, Geochemial and geophysical studies of salt water in intrusion in coastal regions, Germany

Artificial intelligence review:
Research summary
تتناول هذه الدراسة تقييم نوعية مياه الشرب في منطقة الشامية بمحافظة اللاذقية من خلال تحليل الخصائص الفيزيوكيميائية للمياه. أجريت التحاليل الكيميائية في صيف 2014 على ثلاثين بئراً في القرية، ووجدت أن الملوحة تزداد في الآبار القريبة من شاطئ البحر وتتناقص كلما اتجهنا شرقاً حتى تصبح المياه حلوة عند طريق اللاذقية كسب على مسافة 1500 متر من الشاطئ. تم استخدام أجهزة متخصصة لقياس تراكيز الشوارد المختلفة مثل الصوديوم، البوتاسيوم، الكلور، والكربونات، بالإضافة إلى قياس الناقلية الكهربائية ودرجة الحموضة (pH). أظهرت النتائج أن تراكيز الشوارد والملوحة تتفاوت بشكل ملحوظ بين الآبار الغربية والشرقية، حيث تكون الملوحة أعلى في الآبار الغربية وتتناقص تدريجياً باتجاه الشرق. كما تبين أن استنزاف المياه الجوفية للري كان له تأثير كبير على نوعية المياه، وأن استخدام مياه سد 16 تشرين لري المنطقة ساهم في تحسين نوعية المياه الجوفية. توصي الدراسة بضرورة القيام بدراسات دورية لنوعية المياه ووضع قوانين للحد من استنزاف المياه الجوفية.
Critical review
دراسة نقدية: تعتبر هذه الدراسة مهمة جداً في سياق تقييم نوعية مياه الشرب في منطقة الشامية، إلا أن هناك بعض النقاط التي يمكن تحسينها. أولاً، كان من الأفضل تضمين المزيد من البيانات حول تأثير العوامل المناخية والموسمية على نوعية المياه. ثانياً، الدراسة ركزت بشكل كبير على التحليل الكيميائي دون النظر إلى الجوانب البيولوجية التي قد تكون لها تأثيرات كبيرة على نوعية المياه وصحة السكان. ثالثاً، كان من الممكن توسيع نطاق الدراسة ليشمل مناطق أخرى في الساحل السوري للحصول على صورة أشمل وأدق. وأخيراً، يجب أن تكون هناك توصيات أكثر تفصيلاً حول كيفية تحسين إدارة الموارد المائية في المنطقة.
Questions related to the research
  1. ما هي الأهداف الرئيسية لهذه الدراسة؟

    تهدف الدراسة إلى تقييم نوعية مياه الشرب في منطقة الشامية من خلال تحليل الخصائص الفيزيوكيميائية للمياه، وتحديد تأثير استنزاف المياه الجوفية واستخدام مياه سد 16 تشرين على نوعية المياه.

  2. ما هي الأجهزة المستخدمة في التحليل الكيميائي للمياه؟

    استخدمت الدراسة جهاز Flame photometer لقياس تراكيز الصوديوم والبوتاسيوم، وطريقة المعايرة للكشف عن الشوارد مثل الكلور والكربونات والبيكربونات، وجهاز Horiba لتحليل نوعية المياه وقياس الناقلية الكهربائية ودرجة الحموضة (pH).

  3. ما هي النتائج الرئيسية التي توصلت إليها الدراسة؟

    أظهرت الدراسة أن الملوحة تزداد في الآبار القريبة من شاطئ البحر وتتناقص كلما اتجهنا شرقاً، وأن استخدام مياه سد 16 تشرين لري المنطقة ساهم في تحسين نوعية المياه الجوفية. كما تبين أن استنزاف المياه الجوفية للري كان له تأثير كبير على نوعية المياه.

  4. ما هي التوصيات التي قدمتها الدراسة؟

    توصي الدراسة بضرورة القيام بدراسات دورية لنوعية المياه في جميع مناطق الري بالآبار في مناطق الساحل السوري، ووضع الأنظمة والقوانين للحد من استنزاف المياه الجوفية لغاية الري.

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