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Effect of compaction under different levels of moisture on physical properties of soil and yield of sugar beet (Beta vulgaris L.) in AL-Ghab Regions

تأثير انضغاط التربة عند مستويات مختلفة من الرطوبة في بعض الخواص الفيزيائية للتربة و في إنتاج الشوندر السكري في منطقة الغاب

2315   0   45   0 ( 0 )
 Publication date 2015
  fields Soil And Water
and research's language is العربية
 Created by Shamra Editor




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The study has shown that the apparent bulk density of soil increases with the increase of compression and moisture during press. The maximum rate of increase in depth was 0 – 20 cm that amounted 0.38g/cm3 at compression by 257.44-kilopascal and moisture average at compression by 19.03% (equal to 60% of the field capacity average of the soil) in comparison with the non-existence of compression. In addition, the size of the pores bigger than 50 microns decreased at the same above compression and above moisture in depth of zero – 20 cm by 20.20%. The size of pores bigger than 10 microns decreased by 20.65% in comparison with the non-existence of compression. While it was noted that the the maximum loss of root yield that amounted 17.52%, at compression by 257.44 kilopascal, and moisture 19.03%.

References used
Abu-Hamdeh, N.H.( 2003): Compaction and sub soiling effects on corn growth and soil bulk density. Soil Science Society of America Journal 67(4), 1213–1219
Alakukku, L., Elonen, P.,( 1995): Long-term effects of a single compaction by heavy field traffic on yield and nitrogen uptake of annual crops. Soil Till. Res. 36, 141– 152
Czeratzki,W. (1972) : Die AnsprÜche der Pflanzen an den Physikalischek Bodenzustand .Land bauforschung.VÖlkenrode 22. Germany. p.29-36
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