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Register a new userStudy of marketing of sugar beet crop in Al ghabb’s area
دراسة تسويق محصول الشوندر السكري في منطقة الغاب
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تضمنت الدراسة واقع تسويق محصول الشوندر السكري في سورية بشكل عام، و في منطقة الغاب بشكل خاص، و قد أظهرت نتائج البحث أنّ المشاكل و الصعوبات التي يعاني منها تسويق الشوندر السكري تعود إلى عدم تقيّد المزارعين بموعد الزراعة المناسب و بالمساحة المخصصة لزراعة محصول الشوندر السكري و المقررة من قبل الهيئة العامة لإدارة و تطوير الغاب، بالإضافة إلى عدم قيام الوحدات الإرشادية بدورها في توفير بطاقات التوريد بالموعد المناسب و بالكميات الكافية للمزارعين نتيجة تحكم نظام المحسوبيات بعملية توزيع بطاقات التوريد في الوحدات الإرشادية، بالإضافة إلى انخفاض الطاقة التصنيعية لمعمل السكر، و عدم قدرته على استيعاب الكميات المنتجة و الزائدة عن الخطة الزراعية، إلى جانب أعطال المعمل المتكررة نتيجة قدم الآليات المستخدمة فيه، و حاجتها المتكررة للصيانة، و انخفاض كفاءة بعض أقسام المعمل، و تحكم نظام المحسوبيات بتحديد درجة الحلاوة، كما أظهرت نتائج البحث أيضاً ارتفاع التكاليف الإنتاجية و التسويقية لمحصول الشوندر السكري و بشكل أعلى من سعره.
The study included the reality of marketing crop sugar beet in Syria in general, and in al ghabb 's area , in particular, has shown results that the problems and difficulties of marketing sugar beet back to the non-compliance of farmers date of Agriculture appropriate and space devoted to the cultivation of the crop sugar beet and assessed by the General Authority to manage and develop Al Ghabb's area, in addition to the failure of the extension units in turn supply the deadline cards provide timely and sufficient quantities to farmers as a result of the process control system of favoritism in the distribution of cards supply extension units. In addition to the low energy manufacturing to the sugar mill, and its inability to absorb the quantities produced in excess of the agricultural plan, along with breakdowns lab frequent result gave the mechanisms used in it, and the need for frequent maintenance, and low efficiency of some sections of the lab, and the control system favoritism determine the degree of sweetness, as shown by the results Search also "high production and marketing costs for sugar beet crop and is higher than its price.
References used
عبد العزيز، محمد. إنتاج المحاصيل الحقلية ، جامعة تشرين، 2005, 234
المجموعة الإحصائية الزراعية، 2010
الهيئة العامة لإدارة و تطوير الغاب 2012
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تضمنت هذه الدراسة واقع تسويق محصول الشوندر السكري في سورية بشكل عام , وفي منطقة الغاب بشكل خاص .
This research was carried out at the Agricultural Scientific Research Center in AL-Gab during 2009-2010 and 2010-2011 seasons in fall. The experiment was laid according to split plot design with three replicates, to study the effect of potassium fert
ilization on the technological and productive properties of two varieties of sugar beet (Suprima, D.S. 9004) in AL-Gab area. Four levels of potassium fertilization (0-120-170-220 kg K2O/h) were used. The results showed that the addition of potassium fertilization significantly improved the qualitative and quantitative properties of sugar beet. The higher sucrose (%), yield of root (ton/h) and white sucrose (ton/h) were at the potassium level 170 Kg K2O/h which reached 16.18%, 83.02 ton/h and 11.65 ton/h respectively.
The research works based on an economic study on sugar beet crop in Syria
during the period (1985 2003), and its prospectives taking into account the
cultivated area, yield and total production in order to know the extent of
cultivation developmen
t and the factors influencing this crop.
Results showed that the area under sugar beet was unstable, which
negatively reflected on the yield and production during the studied period.
However, these changes were not statistically important for the cultivated
area (non-significant regression), while the regression was significant for the
yield and production.
In spite of an increase of farming experiance, producers are still facing
many obstacles which affect negatively on their final income.
It is clear from this study the decrease of productivity per unit area of wheat
and cotton crops and high produ
ction cost, caused decrease of the final income.
Most of the farmers, were not satisfied with cultivation of these crops, due to
increase of production cost, unsuitable price, lack of cultivation requirements
and the prices rising…..etc.
Also, the extension services offered to the farmers are poor and not at the
required level. That was the most important reason for the decrease of the
productivity. Consequently, it is possible to develop the agricultural activity by
improving the extension services and decreasing the prices of production
requirement and improving the selling prices. Therefore, it is necessary to
decrease the production costs of wheat and cotton crops, increase their
productivity, improve and activate the extension units work and spread
awareness and knowledge about modern methods of cultivation as well as ways
of decreasing the productivity costs, the factors which help to increase the
productivity from unit area, and acquainting the farmers to other crops, which
could be alternative crops in the future.
The study has shown that the apparent bulk density of soil increases with the increase
of compression and moisture during press. The maximum rate of increase in depth was 0 –
20 cm that amounted 0.38g/cm3 at compression by 257.44-kilopascal and moi
sture
average at compression by 19.03% (equal to 60% of the field capacity average of the soil)
in comparison with the non-existence of compression. In addition, the size of the pores
bigger than 50 microns decreased at the same above compression and above moisture in
depth of zero – 20 cm by 20.20%. The size of pores bigger than 10 microns decreased by
20.65% in comparison with the non-existence of compression. While it was noted that the
the maximum loss of root yield that amounted 17.52%, at compression by 257.44
kilopascal, and moisture 19.03%.
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