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التفاعل الوراثي البيئي و ثباتية الغلة لطرز و سلالات مبشرة من القمح القاسي في مواقع بيئية سورية متباينة

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 Publication date 2015
  fields Field Crops
and research's language is العربية
 Created by Shamra Editor




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References used
Pena, R.J., (2007) Current and future trends of wheat quality needs. In: Buck, H. T., Nisi, J. E., Salomon, N. (Eds.). Wheat production in stressed environments. Springer, Pp: 411-424
Knight, R.(1970). The measurement and interpretation of genotype environment interactions. Euphytica, 19: 225–35
Srivastava, J.P. 1987. Barley and wheat improvement for moisture limiting areas in west Asia and north Africa. In: Drought tolerance in winter cereals. Srivastava, J.P., E. Porceddu, E. Acevedo and S. Varma. (eds). John Wiley & Sons, Pp. 65-78
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اختُبر 12 طرازا وراثياً من القمح القاسي Triticuum. durum لصفة الغلة الحبية في ثلاثة مواقع بيئية متباينة خلال موسمي 2013-2014 , 2014-2015 بثلاثة معدلات بذار ( 150, 200 ,250 ) كغ/ ه و تضمنت المادة الوراثية 7 سلالات مبشرة و خمسة شواهد تمثل أصناف ا لقمح القاسي المحلية لمنطقتي الاستقرار الأولى و الثانية. صممت التجربة وفق تصميم القطاعات الكاملة العشوائية في ثلاثة مكررات, حللت البيانات و تمت المقارنة وفق اختبار أقل فرق معنوي LSD عند مستوى دلالة 5%.
Twenty four genotypes were tested for grain yield in four diverse locations over two seasons i.e. 2005-06 and 2006-07. The genetic material contained 19 promising lines and five checks representing the local and improved cultivars for Zoon B (250- 350 mm/year) in Syria. The results showed the significant role of the genotype by environment interaction of crossover type in the performance of the genotypes studied and their ranking across test environments. The largest portion of the variance due to GE interaction was attributed to genotype by season GS and Genotype by location by season GLS interactions which revealed the importance of selection for yield stability in addition to average yield across environments.
Eleven genotypes of Bread Wheat (Triticum aestivum L.) were tested at three diverse locations in the Syrian Coast during the 2015-2016 season under rain-fed conditions to assess these genotypes and to study the Genotypes x Environments Interactions , and yield stability across environments using 5 statistical measures of stability:{ X¯i, bi, and i according to Eberhart and Russell (1966), Stability Variance Index (2 i) according to Wricke and Weber (1980), Ecovalance Stability Index (Wi) according to Wricke (1962)}. Genetic material included 5 promising lines and 6 local varieties (provided by ACSAD and GCSAR).The experiment was designed using randomized complete block design with three replications, statistical data analysis was done, and least significant difference (L.S.D) test at 5% was applied for comparison of means. Significant differences were observed among bread wheat genotypes for grain yield (ton/ha), combined analysis of variance of grain yield across the three environments showed significant mean squares due to genotypes, environments and genotypes x environments interaction, suggesting differential responses of genotypes across studied environments and validity of stability analysis. Stability analysis for grain yield revealed that; the promising line ACSAD-1147 and Doma6 were more stable than other genotypes. Due to they had superior ranks for both average yield over environments and yield stability, which reveals the importance of these genotypes to reach varieties that combine relatively high yield and better stability in any future breeding programs.
This study was carried out through the cooperation between Faculty of Agricultural Damascus University and General Commission of Agricultural Scientific Researches in Karahta station of field crops researches during 2010- 2011 and 2011-2012 succes sive seasons. Four hybrids of durum wheat namely (Duma1*Sauady), (Buhuth9*Q88), (Sham7*Q130) and (Horaney*Q131) were evaluated to estimate heritability, genetic advance, heterosis and inbreeding depression for days to heading ,grain filing period, plant height, number of spikes per plant, and number of grains per plant. The mean average for all these traits revealed highly significant differences among crosses. Low in protein content trait (23-69%), medium in grain yield per plant (38-70) and high heritability in thousand kernel weight (62-81%) were found. All hybrids showed the highest for both mid and better parents heterosis for protein content and gluten traits. High heritability was accompanied by high genetic advance for thousand kernel weight. Low heritability was coupled with low genetic advance for grain yield per plant, protein content and gluten. However, greater magnitude of heritability coupled with higher genetic advance in some traits provided that these parameters were under the control of additive genetic effects. This indicates that selection should lead to fast genetic improvement of the material. Moreover, the high genetic correlations for most of the traits, suggested a strong inherent association among these traits at the genetic level. Thus these traits deserve better attention in future breeding programs for evolving better wheat in stress environments.
نفذت هذه الدراسة في محطة بحوث قرحتا التابعة للهيئة العامة للبحوث الزراعية في ريف دمشق - سورية خلال الموسمسين الزراعيين 2010-2011 و 2011-2012
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