Do you want to publish a course? Click here

A Study of the Efficiency of Power Generation and Water Treatment in the Sediment Microbial Fuel Cells (SMFC)

دراسة كفاءة توليد الطاقة ومعالجة المياه في خلايا الوقود الميكروبية لطبقة الرواسب

556   0   0   0.0 ( 0 )
 Publication date 2020
  fields Chemistry
and research's language is العربية
 Created by Shamra Editor




Ask ChatGPT about the research

The Sediment microbial Fuel Cell (SMFC) has been studied in terms of electrical power generation, and water treatment. With the aim to design the Sediment Microbial Fuel Cell (SMFC), the sediment was brought from the Al-sonobar River bed, where it was described to indicate the organic content and nutrients in it. The cell was equipped with a surface aeration system and started working in it. Where it monitored the electrical current and water pollution indicators over time. Later the aeration mode was changed and previous measurements of electricity generation, water pollution indicators were carried out, and compared with the previous stage. Results of the first mode of aeration have shown that the greatest value for Short Circuit Current (ISC) was (0.905) mA while the greatest value for Open Circuit Voltage (VOC) was (0.390) V. While a rise in current and voltage values was observed in the second mode of aeration, in which the greatest value of Short Circuit Current was (1.240) mA, and the greatest value of open circuit voltage (0.430) V. When the circuit has been connected to an external resistance R=100 Ω, the values for current, voltage, current density and power density were (0.805) mA, (0.084) V, (3.18) mA/m2, and (0.269) mW/m2, respectively. For water analysis, an increase in pH values of 8.90 was observed. The efficiency of removing of Chemical Oxygen Demand (COD), phosphates, nitrates and Total Dissolved Salts (TDS) has also increased, reaching: 72.11%, 62.70%, 35.60%, and 30.61%, respectively.

References used
RABAEY, K., VERSTRAETE, W. Microbial fuel cells novel biotechnology for energy generation.Trends Biotechnol. 23(6),2005,291
KIM, B.H., KIM, H.J., HYUN, M.S., PARK, D.H. Direct electrode reaction of Fe (III)-reducing bacterium, Shewanella putrefaciens.J. Microbiol. Biotechnol. 9(2), 1999, 127
rate research

Read More

This study concentrates on two basic problems:i)- Increasing of power efficiency in Industrial premises to reduce the energy needed for product unit without any impact on the production level . To achieve this goal, lighting system should be opera ted in a certain condition, capacitor banks for power factor improvement should be installed, and energy losses of distribution transformers should be reduced.
The research aims to study the effect of the distribution water on Proton Exchange membrane fuel cell (PEMFC), and the relationship of membrane thickness and the effects of changes in thickness depending on the amount of water contained within the membrane. The research also aims to change the effect of humidity on the effectiveness of the membrane proton through the diffusion coefficient and the coefficient of the flow electral osmotic. The research includes the study of humidity on the cell performance at constant temperature and its effect on the input interface.
The objective of this research to study the chemical composition and microbial load for some types of pies by performing various chemical and microbial analysis of samples collected, from different parts of the Syrian coast which are famous for its production. This study showed a large variation in the chemical composition of samples by type of the pastry and place brought from, for example, the proportion of dry matter for peppers and chard pies collected from Banias was, 75.71% and 44.90%, respectively, and the percentage of dry matter was 73.88% and 76.18% and the proportion of protein was, 17.76% and 24 .88% for cheese pies collected from Tartous and Latakia 1, respectively. This study indicated that all the pies contain a high percentage of fat [the lowest in chard pies (17.64%) and the highest in cheese pies (38.12%)]. Furthermore a high percentage of sodium was found (the highest in cheese pies 15.31 mg / 100 g and lowest in pepper pies 7.82 mg / 100 g). The study also showed that these meals meet international standards in terms of content of lead, cadmium, Nevertheless they are poor in fiber content except for chard pies which were the most balanced in terms of components, making it the best type of pies in nutritional aspect. Finally, the results showed that the microbial load was too high, as the total census of bacteria was higher than 105 and the total census of yeasts and fungi was higher than 102. In addition, all pies are not conformed to the Syrian legislation. The study also showed absence of E.coli and St. aureus of all samples.
Batteries are energy storage devices that are particularly useful for powering small portable devices like phones, laptops and entertainment devices as well as mobility devices that travel over the earth's surface, through water and air. During the night, or during a period of low solar irradiation, energy is supplied to the load from the battery in solar electrical Power Systems, and that provides Continuity of power supply, and on the other hand boosts the Reliability of the system.
Research topic includes the construction of a mathematical model to study the effectiveness of the basic design of condensation of steam plants to develop thermoelectric centers dedicated to the production of electric power and water desalination. To maintain the thermal efficiency and maintain a minimum level of contamination , has been in the current study compared the amount of savings in consuming the amount of fuel as a result of the process of co-production of electricity and desalinated water in the proposed design, compared with the amount of fuel consumed as a result of the separate electric power production and water desalination process .In order to study the effect of this has been the design and evaporative desalination unit and multi-effect unit gas turbine and the basic termodinamics properties . the efficiency measure to develop the basic design of the steam plant.
comments
Fetching comments Fetching comments
mircosoft-partner

هل ترغب بارسال اشعارات عن اخر التحديثات في شمرا-اكاديميا