إن استخدام أساليب تحضير التربة الزراعية مع السماد البقري تعد من أهم العمليات التي
تقوم بتحويل التربة و جعلها صالحة لاستقبال الوحدات التكاثرية للمحاصيل المراد زراعتها
و تأمين الظروف المناسبة لتغذية النبات فيما بعد، و زيادة إنتاجه كما" و نوعا" مع المحافظة
على خصائص التربة الزراعية، و انطلاقا" من هذه الأهمية تم تنفيذ بحث في المنطقة الشرقية
من محافظة حمص خلال الموسم الزراعي (2013-2014) باستخدام خمسة أساليب لحراثة
التربة الزراعية مع إضافة السماد البلدي.
The ways cultivation of soils and preparing of soil are for farming
field crops with adding fertilizers village as one of the most important
methods of modern agriculture processes.
Starting up off this importance. the research was executed in the
north east area of Homs city, through the season(2013,2014) by
using five ways to cultiveate the soil.
References used
Andraiv H. A.,1956_ ocnovnoe metaditckckck rabota zimladiliaiKol Mo ,420p
Cibrafodov N., 2011_ Cartofilvodo Bod red Bicreva M Kolous, 288p
Davis ,H 2004_ Plant physiology No 217 240p
The agricultural land of the experiment was cultivated by
different methods of double rotated tillage such as; the turningturning
tillage, turning- surface tillage, and turning- hard tillage as
well as to control (without tillage). The cultivated land planted
with peas مPisum sativum ة was in the western and northern area of
Homs province.
A research was conducted in the northern and western area of Homs province
using four methods of tillage namely; Surface Disk ploughing, Turning Ploughing,
Standard Disk Ploughing, and Chisel
Ploughing. The prepared soil resulted of this research was planted
with cumin) Cuminum cyminum L.).
There are different impacts of the methods of agricultural soil tillage in
agricultural production, the method of the basic methods in farming
conditions for plant growth, and increase production, by reducing the
negative factors that may be caused by use other methods of
tillage.
This this research was Carried out at video cattle and sheep Center of the Department
of Animal Production in the College of Agriculture in October University with the
beginning of the spring of 2011 in order to study the possibility of bringing cu
أجري هذا البحث بهدف معرفة تأثير إضافة مضادات الأكسدة الصناعية في الخلطات العلفية في الكفائة الإنتاجية لدجاج اللحم.