The Effect Nutritional of Forage Block (Remnants of Olive Trim) on Some Productivity Indicators At The Lambs

This this research was Carried out at video cattle and sheep Center of the Department of Animal Production in the College of Agriculture in October University with the beginning of the spring of 2011 in order to study the possibility of bringing cubes forage replace part of the feed position in the diets of fattening lambs and the impact on their performance, using / 20 / Twenty male strain of Awas ages ranged between 4-5 months and the average weight of 23.5 kg and distributed to four groups to evaluate (in accordance with the decisions of 1996 NRC) the experimental treatments - An increase of waste residue olive trim diets tested in dry matter ingested more than a day for the bush CONTROL but without significant differences. - The daily increase in weight 150- 151 - 144- 134 g C-G1-G2-G3 respectively / day and feed conversion C-G1-G2 9.66-9.80-10.27 respectively were close while the manufacturing efficiency of the transaction G3-11.11 lower compared with the previous three transactions mentioned above, which fell somewhat - Digestible dry matter plants and organic matter for the treatment of G1 was the highest with significant at the level of (0.05> P) compared with treatment G3 table (5), while the digestion of crude protein for the treatment of G3 coefficient was lower compared with the rest of the transactions on the abstract level (0.05> P.) - Digest raw fiber and raw fat transactions G3-G2 coefficient was higher compared with the Control C on the abstract level (0.05> P).

Effect of black bean and thyme to the broiler diets (low-energy) on some productivity indicators at broiler chickens

This research carried out in the Video Center for Research on Animal Production of the Faculty of Agriculture at Tishreen University with the beginning of the summer of 2010 in order to study the possibility of improving the performance of broiler chickens under the conditions of the coastal area and increase economic returns. Search Results showed that the addition of black bean and thyme powder by 0.5% to a low-energy diet led to increased average live weight of age (9-28) days totaled 864.9 g G3)) compared to the control (without the addition), which amounted to an average live weight has 850.7) g) of the same age FCR feed conversion ratio stood at 2.63 at the group G1, compared with 1.89 when the Control CSearch results also showed that the addition of 0.25% of the black bean and thyme powder led to the live weight increase of 848.6, compared with 670.7 members G1) g) FCR feed conversion ratio stood at 1.96 at the G4 Group added (0.25% of the black bean powder and thyme), compared with 2.63 at the G1 group.

Export Policy Role in Reviving German Economy

After the global financial crisis and the subsequent sovereign debt crisis that hit European economies in 2010, the German economy was able to recover faster than the others, achieving what has been called the "second German miracle". While some researchers had attributed this miracle to the monetary policy of the European Central Bank which is largely biased towards Germany (as the strongest economy in the region), others attributed it to the German economy’s reliance on the export sector and its successful strategy before and during the 2010 crisis. Accordingly, This study aimed to determine the extent of the contribution of the German export policy to achieve that miracle in order to extract some lessons. To this end, the impact of the export growth rate on the German economy has been analyzed since the outbreak of the European sovereign debt crisis in 2010 until the end of 2019; This is done by analyzing the changes in both the export growth rate and the main indicators of the German economy (growth, inflation, and unemployment rates) graphically and statistically depending on ARDL methodology in order to test the existence of a relationship in the long and short term.The research concluded that there was a significant effect of the export growth rate on growth and unemployment rates, while it didn’t have any effect on the inflation rates. That is, the German export-dependent growth model has relatively contributed to the recovery of the economy and the improvement of its indicators, depending on its export strategy on the one hand, the strength and resilience of the economy on the other hand, and on German’s benefit from the European crisis on the third hand.