This this research was Carried out at video cattle and sheep Center of the Department
of Animal Production in the College of Agriculture in October University with the
beginning of the spring of 2011 in order to study the possibility of bringing cu
bes forage
replace part of the feed position in the diets of fattening lambs and the impact on their
performance, using / 20 / Twenty male strain of Awas ages ranged between 4-5 months
and the average weight of 23.5 kg and distributed to four groups to evaluate (in accordance
with the decisions of 1996 NRC) the experimental treatments
- An increase of waste residue olive trim diets tested in dry matter ingested more
than a day for the bush CONTROL but without significant differences.
- The daily increase in weight 150- 151 - 144- 134 g C-G1-G2-G3 respectively / day
and feed conversion C-G1-G2 9.66-9.80-10.27 respectively were close while the
manufacturing efficiency of the transaction G3-11.11 lower compared with the previous
three transactions mentioned above, which fell somewhat
- Digestible dry matter plants and organic matter for the treatment of G1 was the
highest with significant at the level of (0.05> P) compared with treatment G3 table (5),
while the digestion of crude protein for the treatment of G3 coefficient was lower
compared with the rest of the transactions on the abstract level (0.05> P.)
- Digest raw fiber and raw fat transactions G3-G2 coefficient was higher compared
with the Control C on the abstract level (0.05> P).
This experiment is done on (24) male awassi lamb whish are
divided into four categories: the first category took normal water
and is considered as control group. The other three groups took
water processed with different Magnetic Field : 500, 1500, 2000
**Gauss in a series.
