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تأثير التلوث البيئي في مستوى الرصاص في حليب الثدي دراسة مقارنة بين أمهات مرضعات من الأرياف و المدن

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 Publication date 1999
  fields Medicine
and research's language is العربية
 Created by Shamra Editor




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References used
Baghurt Peter A and. Exposure to environmental lead and visual – motor integration at age ٧ years: the port pirie chort study. Epidemiology
Bradbury M.W.B. Deane. R. Permeability of the blood – brain barrier to lead. Neurotxicology
Davis J.M, Grant L.D. The sensitivity of children to lead in: similarities and differences between- children and adults, International life sciences Institute
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Lead levels were determined in 52 baby food samples dedicated to feeding children from birth until the age of 12 months. These samples were consisting of dried cow's milk, rice, wheat, cereal, fruits in addition to samples of human milk. Samples w ere exposed to welt digestions and lead level was determined using graphite furnace atomic absorption spectrophotometer, and results were compared with the certified reference samples. Results indicated that that different levels of leads were determined in the samples studied and it was in the lowest concentration (5.72 μg/kg diet) in canned fruits and in the highest concentration (121.35 μg/kg) in cereal samples ranged. Other interface levels of leads were found in the other baby food and reached 20.41μg/L in human milk, 84.32 μg/kg of cow´s milk provided from for 0 to 6 months of age, 98.15 μg/kg of cow´s milk provided at age 6 to 12 months, and 92.62, 99.94 μg/kg in formulas containing rice and wheat, respectively. While formulas based on cereal had the biggest.
A study of chemical composition of woman's milk has been made and compared with cow's milk in the province of Homs. The findings of this study show that The total value of the solid material in cow's milk is (12.26 ± 1.2%). It is approximately eq ual to woman 's milk content of the total solid material which is (12.11 ± 0.09%). The woman 's milk content of mineral elements is (02% ± 001%), while the cow's milk content is (0.71 ± 0.14%). For the value of fatty material in the mother's milk, it is (3.5 ± 0.02%) and this is almost equal to cow's milk content of the same material which is (3.4 ± 0.05%). The cow's milk content of protein is equivalent to (2.92 ± 0.019%), whereas cow's milk content is equivalent to ( 1.25 ± 0.009%). The value of calcium in the mother's milk is (32 ± 4.3 mg), and this is significantly lower than the value of the calcium in cow's milk, which is (118 ± 8.2 Mg/ kg).
يهدف البحث إل رصد مستويات الرصاص في نوعين من النباتات في منطقة دمشق حيث يعتبر النبات مشعراً حيوياً للتلوث بالرصاص
The research paper is focussed on an important topic for architects and urban planners dealing with sustainable urban environment and architecture. The focus of the research is laid on comparative studies of two German examples: The Federal Institution of Environment „Umweltbundesamt“ in Dessau and the Eco-Settlement (Kronsberg) in Hannover.
- The objective of this study was to assess the level of air contamination by bacteria in the broiler houses in salamieh region that Famed of commercial breedings of broiler and relationship with some impact factors like (birds age- season-breedin g system - dust concentration) . - The numbers of bacteria (mesophile , staphylococci , streptococci and gram-negatives) and dust concentration were determined in 5 opened broiler houses and 5 closed broiler houses with chicken houses in different ages (1-6 weeks old) in summer and winter .

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