Electronic quality dimensions in the websites of Syrian Universities

The scientific technological contemporary revolution, represented by the Internet and computer technics, has led to a new working environment named E-Business. In turn, this environment has produced some nomenclatures appropriate to its nature such as E-Quality, which refers to the application of various concepts of quality known in computer-based electronic environment and its various networks. This research investigates the problem that discusses the classification of Syrian universities websites, the dimensions of its electronic quality, and the challenges that prevent the lifting of the electronic quality levels in those sites. Accordingly, the aim of this study is to know to which extent Syrian universities websites have adopted the e-quality dimensions. This is done via practical study to the Universities’ websites, in order to achieve an effective development to the Electronic quality elements concept in the E-business environment in Syria. The results of this research showed a weakness in the electronic quality dimensions of the Syrian universities websites, which has been reflected in the weakness of the site design and a decrease in the quality of its software and information, as well as a weakness in the services diversity and electronic ethics.

the reality of the application of the principles of total quality management in training programs for industrial organization (case study of textile co. lattakia)

This study aimed at identifying the reality of the application of the principles of total quality management in training programs in Textile Co., Lattakia, as well as to identify problems that prevent its application in the company. The researcher prepared a questionnaire and distributed it to the research sample, which amounted to (33) members of the trainers who are working in the company. She also conducted in-direct interviews with some managers, and some workers who have received training in the company. The researcher found a set of results, the most important of them was: - The company contains a section of the company's quality management, which means the quality of the final product, which provides to consumer to achieving his satisfaction only, but it does not contain a section of total quality management for the entire company's activities. - the high management supports training programs, as the trainees are selected on the basis of their training needs، and choosing of the trainers based on the competencies and skills required. - The company does not involve trainees in the design of training programs، and decision-making related to them. - There are great problems prevent the application of the principles of total quality management in the training program for the company، the most important of them was centralized management and the lack of devolution of powers، in addition to the many burdens and business entrusted to the trainers in addition to their work in training، makes them distracted and unable to focus properly investigating the required quality. The researcher recommended the need to make a special section of TQM in the company, and subjecting workers to intensive courses in TQM, in addition to granting authority, confidence and motivation to all members of the training team, to make decisions for the preparation of the training program, implementation and evaluation it.

Comparative Study of Chemical Properties Between Woman's Milk and Cow's Milk

A study of chemical composition of woman's milk has been made and compared with cow's milk in the province of Homs. The findings of this study show that The total value of the solid material in cow's milk is (12.26 ± 1.2%). It is approximately equal to woman 's milk content of the total solid material which is (12.11 ± 0.09%). The woman 's milk content of mineral elements is (02% ± 001%), while the cow's milk content is (0.71 ± 0.14%). For the value of fatty material in the mother's milk, it is (3.5 ± 0.02%) and this is almost equal to cow's milk content of the same material which is (3.4 ± 0.05%). The cow's milk content of protein is equivalent to (2.92 ± 0.019%), whereas cow's milk content is equivalent to ( 1.25 ± 0.009%). The value of calcium in the mother's milk is (32 ± 4.3 mg), and this is significantly lower than the value of the calcium in cow's milk, which is (118 ± 8.2 Mg/ kg).