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Comparative Study of Chemical Properties Between Woman's Milk and Cow's Milk

دراسة مقارنة للخصائص الكيميائية بين حليب الأم و حليب الأبقار

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 Publication date 2015
and research's language is العربية
 Created by Shamra Editor




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A study of chemical composition of woman's milk has been made and compared with cow's milk in the province of Homs. The findings of this study show that The total value of the solid material in cow's milk is (12.26 ± 1.2%). It is approximately equal to woman 's milk content of the total solid material which is (12.11 ± 0.09%). The woman 's milk content of mineral elements is (02% ± 001%), while the cow's milk content is (0.71 ± 0.14%). For the value of fatty material in the mother's milk, it is (3.5 ± 0.02%) and this is almost equal to cow's milk content of the same material which is (3.4 ± 0.05%). The cow's milk content of protein is equivalent to (2.92 ± 0.019%), whereas cow's milk content is equivalent to ( 1.25 ± 0.009%). The value of calcium in the mother's milk is (32 ± 4.3 mg), and this is significantly lower than the value of the calcium in cow's milk, which is (118 ± 8.2 Mg/ kg).


Artificial intelligence review:
Research summary
تتناول هذه الدراسة مقارنة الخصائص الكيميائية بين حليب الأم وحليب الأبقار في محافظة حمص. أظهرت النتائج أن القيمة الإجمالية للمادة الصلبة في حليب الأبقار (12.26 ± 1.2%) تقارب تلك الموجودة في حليب الأم (12.11 ± 0.09%). محتوى حليب الأم من العناصر المعدنية هو (0.02% ± 0.001%)، بينما يحتوي حليب الأبقار على (0.71 ± 0.14%). أما بالنسبة للمادة الدسمة، فإن حليب الأم يحتوي على (3.5 ± 0.02%)، وهو ما يقارب محتوى حليب الأبقار (3.4 ± 0.05%). محتوى البروتين في حليب الأم (1.25 ± 0.009%) أقل بكثير من محتوى حليب الأبقار (2.92 ± 0.019%). كما أن محتوى الكالسيوم في حليب الأم (32 ± 4.3 مغ/كغ) أقل بكثير من محتوى حليب الأبقار (118 ± 2.2 مغ/كغ). توصي الدراسة بالرضاعة الطبيعية نظراً لفوائدها الصحية للأم والرضيع، ولكنها تشير إلى ضرورة البحث عن بدائل مثل حليب الأبقار في حال وجود موانع صحية للرضاعة الطبيعية.
Critical review
دراسة نقدية: تعتبر هذه الدراسة مهمة في تسليط الضوء على الفروقات الكيميائية بين حليب الأم وحليب الأبقار، مما يساعد في فهم أفضل لتغذية الرضع. ومع ذلك، يمكن أن تكون الدراسة أكثر شمولية إذا تم تضمين عينات من مناطق مختلفة وليس فقط من محافظة حمص، مما قد يعطي نتائج أكثر تنوعًا. كما أنه من المفيد توسيع نطاق الدراسة لتشمل تأثير العوامل البيئية والغذائية على تركيبة الحليب. بالإضافة إلى ذلك، يمكن تحسين الدراسة بإضافة تحليل للعناصر الغذائية الأخرى مثل الفيتامينات والإنزيمات التي تلعب دورًا مهمًا في تغذية الرضع.
Questions related to the research
  1. ما هي القيمة الإجمالية للمادة الصلبة في حليب الأم وحليب الأبقار؟

    القيمة الإجمالية للمادة الصلبة في حليب الأبقار هي (12.26 ± 1.2%) وفي حليب الأم هي (12.11 ± 0.09%).

  2. ما هو محتوى الكالسيوم في حليب الأم مقارنة بحليب الأبقار؟

    محتوى الكالسيوم في حليب الأم هو (32 ± 4.3 مغ/كغ) بينما في حليب الأبقار هو (118 ± 2.2 مغ/كغ).

  3. كيف يختلف محتوى البروتين بين حليب الأم وحليب الأبقار؟

    محتوى البروتين في حليب الأم هو (1.25 ± 0.009%) بينما في حليب الأبقار هو (2.92 ± 0.019%).

  4. ما هي التوصيات التي تقدمها الدراسة بشأن الرضاعة الطبيعية؟

    توصي الدراسة بالرضاعة الطبيعية نظراً لفوائدها الصحية للأم والرضيع، ولكنها تشير إلى ضرورة البحث عن بدائل مثل حليب الأبقار في حال وجود موانع صحية للرضاعة الطبيعية.


References used
AFNOR .1998.lait et produits laitiers .Méthode d'analyse.Paris
ALAIS C. 1984.Science du lait .SEAIC.Paris
ALAIS C.,LINDEN G., 1987.Abrégé de BiochimieAlimentaire.Masson 3Ed.Paris
AOAC 2002.Official methods of analysis .Association of Official Analytical Chemists .Washington DC.US
ARAJI F.,2003.Composition et aptitude fromagére de different laits de vache collectés dans la plaine de la Békaa.Thése INPL .Nancy.France
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