Do you want to publish a course? Click here

Study the Effect of Grafting Cucumber Hybrids on Cucurbita Hybrid Rootstock on Growth, Yield Quantity and Quality

دراسة تأثير تطعيم هجن الخيار على أصل القرع الهجين في النمو و كمية الإنتاج و نوعيته

2958   1   21   0 ( 0 )
 Publication date 2016
and research's language is العربية
 Created by Shamra Editor




Ask ChatGPT about the research

The investigation was conducted during 2013-2014 in Al-Moroj - Baniyas - Tartous. The effect of grafting cucumber (Hybrid Amir F1 and Potenza F1) on (TZ 148 F1) rootstock on growth and production was studied. The experiment contained 4 treatments (ungrafted Amir F1 and Potenza F1, and grafted ones on Cucurbita hybrid). The results showed that grafted cucumber (Amir F1) on (TZ 148 F1) was significantly superior to other treatments in leaf area (15368.79 cm2.plant-1) and total production (21.58 kg .m-2). Grafting cucumber (Potenza F1) on (TZ148 F1) leaded to a significant decrease in each of plant height (113.25 cm), number of secondary branches (7.5 branch . plant-1), number of female flowers (94.13 flower . plant-1), number of fruits (38.13 fruit . plant-1) and total production (14.61 kg .m-2). The earliness in grafted cucumber (Amir F1 and Potenza F1) on (TZ 148 F1) (0.19 and 0.28 kg .m-2 respectively) was significantly decreased compared to ungrafted plants (0.43 and 0.54 kg .m-2 respectively). Grafting on (TZ 148 F1) didn't affected the fruit qualitative characteristics.


Artificial intelligence review:
Research summary
تم إجراء البحث خلال الموسم الزراعي 2013-2014 في حي المروج - بانياس - طرطوس، لدراسة تأثير تطعيم هجيني الخيار (أمير F1 وبوتنزا F1) على أصل القرع الهجين (TZ 148 F1) في النمو والإنتاج. تضمنت التجربة أربع معاملات: هجيني الخيار غير مطعمين ومطعمين على القرع الهجين. أظهرت النتائج تفوق هجين الخيار (أمير F1) المطعم على الأصل (TZ 148 F1) في مساحة المسطح الورقي للنبات وكمية الإنتاج الكلي، بينما أدى تطعيم هجين الخيار (بوتنزا F1) على الأصل (TZ 148 F1) إلى انخفاض معنوي في طول النبات، عدد الفروع الثانوية، عدد الأزهار المؤنثة، عدد الثمار المتشكلة وكمية الإنتاج الكلي. لم يؤثر التطعيم على الخصائص النوعية للثمار. يوصى بتطعيم هجين الخيار (أمير F1) على الأصل (TZ 148 F1) لزيادة كمية الإنتاج الكلي، بينما ينصح بزراعة هجيني الخيار (أمير F1 وبوتنزا F1) بدون تطعيم لزيادة كمية الإنتاج المبكر.
Critical review
دراسة نقدية: الدراسة قدمت معلومات قيمة حول تأثير تطعيم هجيني الخيار على أصل القرع الهجين، ولكن هناك بعض النقاط التي يمكن تحسينها. أولاً، كان من الأفضل تضمين تحليل اقتصادي لتحديد الجدوى الاقتصادية للتطعيم. ثانياً، لم يتم تناول التأثيرات البيئية المحتملة لتطبيق هذه التقنية. ثالثاً، كان من الممكن توسيع نطاق الدراسة لتشمل أنواع أخرى من الأصول والهجن لمعرفة ما إذا كانت النتائج متسقة عبر مختلف الظروف. وأخيراً، كان من الممكن تقديم توصيات أكثر تحديداً للمزارعين بناءً على النتائج المستخلصة.
Questions related to the research
  1. ما هو الهدف الرئيسي من الدراسة؟

    الهدف الرئيسي من الدراسة هو دراسة تأثير تطعيم هجيني الخيار (أمير F1 وبوتنزا F1) على أصل القرع الهجين (TZ 148 F1) في النمو وكمية الإنتاج ونوعيته.

  2. ما هي النتائج الرئيسية لتطعيم هجين الخيار (أمير F1) على أصل القرع الهجين (TZ 148 F1)؟

    أظهرت النتائج تفوق هجين الخيار (أمير F1) المطعم على الأصل (TZ 148 F1) في مساحة المسطح الورقي للنبات وكمية الإنتاج الكلي.

  3. ما هي التأثيرات السلبية لتطعيم هجين الخيار (بوتنزا F1) على أصل القرع الهجين (TZ 148 F1)؟

    أدى تطعيم هجين الخيار (بوتنزا F1) على الأصل (TZ 148 F1) إلى انخفاض معنوي في طول النبات، عدد الفروع الثانوية، عدد الأزهار المؤنثة، عدد الثمار المتشكلة وكمية الإنتاج الكلي.

  4. هل أثر التطعيم على الخصائص النوعية للثمار؟

    لم يؤثر التطعيم على الخصائص النوعية للثمار.


References used
AHN, S. J., IM, Y.J., CHUNG, G. C., CHO, B. H. and SUH, S. R. Physiological Responses of Grafted Cucumber Leaves and Rootstock Roots Affected by Low Root Temperature. Sci. Hort. 81, 1999, 397-408
AL-DEBEI, H. S., MAKHADMEH, I. and ABU-AL RUS, I. Influence of Different Rootstocks on Growth and Yield of Cucumber (Cucumis sativus L.). International Symposium on Vegetable Grafting. Program and Book of Abstracts, Viterbo, Italy, 2011, 42
BAN, S. G., ZANIC, K., DUMICIC, G., RASPUDIC, E. and BAN, D. Growth and Yield of Grafted Cucumbers in the Soil Infested with Root-Knot Nematodes. International Symposium on Vegetable Grafting. Program and Book of Abstracts, Viterbo, Italy, 2011, 62
rate research

Read More

The research was aimed to study the effect of olive press methods on the oil quantity and quality. The results showed the following: The method of press Olive effect to the quantity of Olive oil so the results of oil quantity from olive fruite p ress in mechanical olive press method more above from half mechanical method and from traditional method ( the witness). The increase of quantity between mechanical and traditional method was 60% and between mechanical half mechanical method was 27% and bween half mechanical and traditional method was 28%. The method of press Olive effect to the of Olive oil quantitatively the results of oil quantitatively from olive fruit press in mechanical olive press machines to surpass half mechanical olive press that is the flavor and color best and Acidity presumption and peroccid number is less .
This research was carried out to study the effect of summer pruning on the growth and production of two grape varieties Vitis vivifera L. Halwani and Baladdi. The study was conducted in Kadmous during 2012 growing season on two varieties of grape tre es reared on wiredraw. Seven treatments were used: 1- control, 2- shoot thinning, 3- shoot thinning and hedging, 4- shoot thinning and axillary shoot removal, 5- shoot thinning and axillary shoot removal, 6- shoot thinning and axillary shoot removal and leaf removal, 7- shoot thinning and leaf removal. Results show that hedging improves weight of cluster and berry due to the increase in fruit set percentage which leads to an increase in grape production. Shoot thinning increases TSS yet other processes have negative effects: the hedging process increases acid titration in the Baladdi cultivar but in the Halwani cultivar hedging and axillary shoot removal increases acid titration.
This research was conducted in seedling area belonging to Tishreen University and in the Coast seedling belonging to Agricultural Directorate in Lattakia. Results has shown that, the pear variety Cocia grafted on pear Syrian rootstock was significa ntly better than pear variety Williams and Quince variety Saidawi grafted on the same rootstock, where the percentage of grafting were 100%, 90% and 66.67% consequently, and in the next year 93.33%, 76.67% and 54.00% consequently. Results has shown a good agreement between a variety Cocia and a used rootstock in comparison with the tow other varieties. The results of analytical calculation has shown that, the variety Cocia was better than the tow other varieties Williams and Saidawi in graft-height, also, Williams variety was better than Saidawi variety, and this confirm that, the Cocia variety in medium growth when it grafted on pear Syrian rootstock, whereas, Williams variety was in poor growth and Saidawi variety was very poor in growth when they were grafted on the same rootstalk especially in the first years of grafting.
this study was carried out during summer 2014 in Siano Research Station- the Agricultura Research Center in Lattakia . Four varieties of Cowpea: Dolicho (entrance), Blackey (entrance), Almaarefa (Local) and local cultivar were planted and compared concerning the vegetative growth , productivity and quality of green pods. The results showed the superiority of Almaarefa cultivar in some vegetative traits :plant hieght (166.66) cm compared with local cultivar 116.58 cm ,number of leaves on plant and( 27) leaves and( 17) leaves for local cultivar, and plant leaves area( 7840.23) cm2 for Almaarefa comparing with( 4499.75) cm2 for local cultivar As well as it had a maximum pod length( 16.71) cm and highest grain number of pod( 9.44) ,while Blackey cultivar was the most superior comparing with other cultivars in productivity( 0.6229) kg \ m 2 and pod's number/m2 ( 81.069) Whereas Almaarefa had the lowest productivity( 0.4935) kg/m2 and lowest pod's number ( 65.89)pod/m2. The results also showed that the local cultivar had the most vitamin C content comparing with other cultivars by( 23.765%) and in dry matter by (15.38%) , while there was no significant differences between protein green pods content.
In this study, the effect of different concentrations of sodium chloride (NaCl) (0, 50, 100, 150 mM) on some physiological characteristics and some growth indicators of SO4 grape rootstock propagated in vitro was studied at the laboratories of Gen eral Commission for Scientific Agricultural Research (GCSAR), Damascus/Syria. Results indicated that the increase of NaCl concentration up to 100 mM in culture medium led to reduce the growth indicators (survival plants, average of the plant length and average number of buds) with significant differences when compared with the control plants after 4 weeks from culturing on multiplication media, while treatment with 150 mM of sodium chloride led to death of all plants. Using the concentrations 50 and 100 mM of NaCl also caused decreasing the total chlorophyll content in the leaves.
comments
Fetching comments Fetching comments
Sign in to be able to follow your search criteria
mircosoft-partner

هل ترغب بارسال اشعارات عن اخر التحديثات في شمرا-اكاديميا