جمعت 80 عينة من الشنكليش عشوائياً بمعدل 5 إلى 12 عينة من مناطق مختلفة مـن محافظـات
القطر العربي السوري خلال عام 2003 -2004 بمعدل وزني مقداره 400 غرام لكل عينة. أجريت علـى
هذه العينات اختبارات العد الكلي للحمولة الميكروبية (فطور و خمائر و جراثيم)، ثم عزلت و عرفت الفطور
المفرزة لسموم الأفلاتوكسين B1 و قدرت كمياتها فضلاً عن تحليل الرطوبة و الملوحة و الحموضة.
Eighty randomly sampled shanklish products were collected from different
areas in Syria with average weight of 400 g for each sample during the year of
2003 to 2004. The samples were tested for total microflora (Fungi, yeasts and
bacteria) and diagnosed for aflatoxigenic fungi which produce Aflatoxin B1and
analyzed to determine moisture, salt content and acidity.
References used
AOAC. Association of Official Analytical Chemistry. 1990. Official Methods of Analysis,15th ed., Arlington .U.S.A
Barrett, J. R. 2000. Mycotoxin of Molds and Maladies. Environmental Health Perspectves.V.108,Number 1, January
Daman, K.E. 2001; Mycotoxin in Food and Feed Grain. Minutes of Annual Meeting of Southern Regional Information Group-51, Annual Report 2001- Atlanta
The objectives of this research were to study the effect of moisture content
and temperature of corn stored in where-houses and out-doors for production
and determination of Aflatoxin B1 in Syria.
200 tons of corn crops was used for our experiment
The research aims to Study the fatty acids composition of each of (Rapeseed-
Borage-Soya bean) Oil Syrian Gas Chromatography-invasive manner, and compare the
results with global studies of the same studied oils, and shed light on both the Syrian
o
This study, which is the first one in our country is concerned with isolation
and distribution of predatory fungi in Damascus district. The study was carried
out within three years. Six species of fungi from (١٠٢) isolates near four
different tree
This research highlight the business activities and the role of small and mediumsized
enterprises SME's in the national economy, and expectancy role of this sector is
increasing economic activity, securing jobs and increasing gross domestic product
The investigation was carried out during 2011-2012 at the laboratories of Plant
Protection Dep., Faculty of Agriculture, and Chemistry Dep., Damascus
University. The fatty acid composition in the seed and flower of Chinaberry
(Melia azedaracht L.)